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Pork Tenderloin with Tomato-Peach Compote

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brought to you by epicurious.com and NutritionData.com

Calories 196; Total Fat 7g; Carbohydrates 8g

Get some ripe tomatoes and peaches at a farm stand on your way home this evening and whip up a luscious summer salsa to accompany roasted pork tenderloin. The curry powder, garlic, and ginger used to season the pork all contain anti-inflammatory compounds that may help reduce your risk of heart disease and cancer.

Go to the healthy recipe on epicurious.com

Photograph By: Romulo Yanes

Nutritional Information

Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:

• 196 Calories (10%)


• 7g Total fat (11%)


• 1g Saturated Fat (6%)


• 73mg Cholesterol (24%)


• 354mg Sodium (15%)


• 8g Carbohydrate (3%)


• 2g Fiber (6%)


• 25g Protein (50%)

See the full nutritional analysis from NutritionData.com

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