Here Comes the Mac with Ian Hecox | Sunday at Nana's
Thanks to Nana Charlotte, Ian Hecox learn how to make a 100-year-old mac 'n' cheese recipe with a Southern twist. But that's not all he learns — in addition to making the creamiest macaroni we've ever seen, Ian learns how to crack an egg and "math." And, of course, he gets stuck with the dishes. ________ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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