Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Appétit
Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts. But where do Pop-Tarts come from? Pop-Tarts (scilis erumpant) may be a childhood favorite of many, but their history long predates everybody who enjoys them today. First discovered by the ancient Kelloggians around 300 BC (and not cooked -- or toasted -- over flame until 100 BC), they were originally found in nature in four distinct forms: apple currant jelly, strawberry, blueberry and brown sugar-cinnamon. Throughout the following centuries, the Kelloggian empire would grow and flourish largely due to the cultivation and trade of Pop-Tarts. Today, Pop-Tarts are available in 30 different flavors and the Kellogg empire lives on. For more reading, see: ‘The Kelloggian Empire Vol. 1: 600-100 BC’, ‘The Search for the First Pop-Tart’ and ‘How to Legally Grow Your Own Pop-Tarts.’ Check out Claire's Instagram: https://ift.tt/1RV3MTR Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Appétit
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