Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Appétit
Claire Saffitz had never had Pocky before. And then one day in the Bon Appétit Test Kitchen her life changed forever. Her eyes are open and now she has ascended to Pocky level: Tsubu Tsubu (Strawberry Flakes), a level that it usually takes decades to reach. With her work in making a gourmet version of four flavors of Pocky - Chocolate, Matcha, Cookies & Cream and Strawberry Flakes - she is quickly climbing ever upwards in the Pocky Movement. Join Claire as she seeks Pocky Perfection. Check out Claire's Instagram: https://ift.tt/1RV3MTR Want Bon Appétit shirts, hats and more? https://bit.ly/2Zdsqx3 Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Appétit
View on YouTube
No comments:
Post a Comment