hongzhizhu has added a photo to the pool:
Soft, springy, jiggly, and chewy steamed layer cake with peelable layers.
The base of the batter consists of coconut milk, tapioca flour, sweet potato flour, and sugar. Before steaming each layer the batter was separated into five portions and the following was mixed in:
• Blue layers: Blueberry flavoring and colored blue with butterfly pea flowers.
• Pink layers: Flavored and tinted pink with sala syrup.
• White layer: Flavored with jasmine syrup.
via Dessert Pool https://www.flickr.com/photos/hongzhizhu/48052261338/in/pool-72296557@N00
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