Monday, 26 March 2018

Michelin-starred Cumbrian head chef provides foreword and exclusive recipes for new cook book

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Set for release on March the 30th, The Lakes and Cumbria Cook Book features over 30 recipes, capturing a little slice of the region's vibrant food and drink scene, as well as celebrating some of the region's best independent restaurants, cafés, local suppliers and producers. From Herdwick Lamb to ...

via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=https://www.cumbriacrack.com/2018/03/26/michelin-starred-cumbrian-head-chef-provides-foreword-exclusive-recipes-new-cook-book/&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNGYvXPdk6wbQPPTAsNsllzwY5zZIA

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