Vegetable Biryani - South Indian Recipes,

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Ingredients

Rice - 3 cups
Carrots - 2
Fresh Green beans - 50 gms
Green peas - 100 gms
Cauliflower - 100 gms
Double beans - 100 gms
Onions - 2
Tomatoes - 2
Fresh curd - 1/2 cup
Fresh milk - 1/2 cup
Green chilies - 2
Ginger - Garlic paste - 2 tsp
Turmeric powder - 1 tsp
Ghee - 2 tsp
Oil - 2 tsp
Salt to taste
Bread Slices - 4

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