homemade chocolate sauce

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Simple Chocolate Sauce:

- 1 cup unsweetened cocoa powder.

- 1 cup granulated sugar

- 1 cup cold water

- 1/4 of kosher salt

- 1 tbsp vanilla extract



1. In medium sauce pan, whisk cocoa power and sugar until blended. Add water and salt and whisk over med hear until boiling, stirring constantly.



2. Continue boiling until mixture thickens(about 3-4min). Taste and stir in additional salt until dissolved(up to 1/4 tsp, if desired).



3. Remove from heat and stir in vanilla. Then cool.



4. Store syrup in airtight glass container in the fridge, lasts a month.

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