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EASY VEGAN APPLE PIE
CRUST
2 cups flour
1 tsp salt
1/4 cup cold water
3/4 cup solid vegetable shortening
Combine the flour and salt. Take about 1/3 cup of the flour and mix it together with the cold water. Cut the vegetable shortening into the remaining flour until crumbly. Add the flour and water and mix just until a dough is formed. Roll onto a lightly floured surface to about a 1/4 inch thickness. Roll to a 1/8-inch thickness and gently press into a pie tin.
FILLING
4-5 Granny Smith apples, cored and thinly sliced
1/3 cup vegan margarine, softened
1/3 cup packed brown sugar
1 tbsp ground cinnamon
1 tsp grated nutmeg
Preheat the oven to 350 degrees. Places the apples on the crust. Dot with half the vegan margarine. Stir the rest of the margarine into the brown sugar and spices and crumble this mixture on top of the apples. Bake for 45 to 50 minutes, or until apples are very soft when pierced with a knife.
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