asparagus with pasta

http://ift.tt/1njTGNx

andy pucko has added a photo to the pool:

I pretty much used this Food 52 recipe, though i subbed some crushed cardamom for the lemon zest i didn't have, tossing the pasta with some parsley and romano in addition to the crushed walnuts called for. i didn't bother blending part of the sauce, either, though in that case it was just because i forgot. Actually, a really good way to use up the less pretty stalks of asparagus left. http://ift.tt/1oGo6z5...

via Vegetarian Food and Recipes! {ALL WELCOME!} Pool http://ift.tt/1njTGNB