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This ice cream is just as good as the dessert you get at Japanese restaurants. I modified the original recipe by leaving out several of the egg yokes and using 2% milk instead of whole milk in order to make it more cholesterol friendly. The ice cream did not suffer from the modifications, it still turned out creamy.
You can find matcha in Japanese grocery stores, or you can order it from online tea specialty websites. I have a whole list of dessert lined up now - made with matcha - that I want to try.
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool http://ift.tt/1csztVG
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