Buying LA’s "Illegal" Pizza out of a van in a parking lot?! 🍕
I’m Stephanie Izard, and today I’m going deep into the LA underground to find the "Secret Pizza" club. 🤫 We’re ditching the fancy Italian restaurants to find the pioneers who are making award-winning pies in tiny apartments, mobile vans, and even hip-hop cinnamon roll shops. I’m teaming up with my guide, Sean Lango, the mastermind behind Secret Pizza. He started by leaving pizzas on a stool outside his apartment until his building manager almost evicted him! Now, he’s showing me the hidden world of LA’s best "limited drops." 📦🍕 In this episode: • The Apartment Legend: Sean Lango teaches me how to stretch the perfect "New Haven style" dough and reveals why his Sicilian thick crust is the best in the city. 🏙️ • The "Alicia Keys" Roll: We head to All About the Cinnamon, a hip-hop-themed popup run by Lindsay Sears. She shows us her "secret menu" item: a one-of-a-kind pizza cinnamon roll stuffed with marinara and mozzarella. 💃🥨 • The Sidewalk Drop: We meet Tim Stanton of Timmy’s Pizza (named after his cat!). He brings us a Chicago Tavern-style thin crust right to the street corner, topped with fresh piped ricotta and honey. 🍯🐈 • The 420-Pizza Van: We finish in a park with Jason Winters of Speak Cheezy. He built a full artisanal kitchen inside a van using zip ties and cement! We’re making a "Tie Dye" burrata pie and a Detroit-style "Truffle Shuffle" with a crispy cheese fricot crust. 🚐🔥 If you're only eating at places with a sign on the door, you're missing out on the best slices in LA. Would you buy pizza from a van in the park? Let me know your favorite "secret" spot in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/8Ebwsli LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Wednesday, 18 February 2026
New video by Tasty on YouTube
Lahmacun
This Lahmacun recipe features thin pita topped with a spiced ground beef or lamb mixture blended with tomato, herbs, and warm spices. Thanks to @theboldappetite Top this dish with fresh herbs and tangy sumac onions.
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This Lahmacun recipe features thin pita topped with a spiced ground beef or lamb mixture blended with tomato, herbs, and warm spices. Thanks to @theboldappetite Top this dish with fresh herbs and tangy sumac onions.
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Tuesday, 17 February 2026
New video by Tasty on YouTube
Rice 100 Ways: Jambalaya with Jay Jones
🦐 @theejaypenn teaches us how to make a Cajun classic on this episode of "Rice 100 Ways." Fun fact: French cooking refers to their vegetable base as mirepoix, but in Creole cooking they switch out the carrots for bell pepper instead and call it "the holy trinity." Garlic is also referred to as " adding the pope." Listen to all of @theejaypenn's tips and tricks on our YouTube Channel! 🌶️ Find the recipe here: https://youtu.be/3DnOOvEhc2Q
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🦐 @theejaypenn teaches us how to make a Cajun classic on this episode of "Rice 100 Ways." Fun fact: French cooking refers to their vegetable base as mirepoix, but in Creole cooking they switch out the carrots for bell pepper instead and call it "the holy trinity." Garlic is also referred to as " adding the pope." Listen to all of @theejaypenn's tips and tricks on our YouTube Channel! 🌶️ Find the recipe here: https://youtu.be/3DnOOvEhc2Q
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New video by Tasty on YouTube
Easy One Pot Jambalaya Recipe
Jambalaya is a colorful comforting dish that is guaranteed to bring joy. Jambalaya is over 250 years old making it a true staple in Cajun and Creole cooking. @theejaypenn teaches us his special version, find out some of his tips and tricks on how he's made this popular dish his own! Watch how @theejaypenn brings this dish to life on this episode of "Rice 100 Ways." CREDITS: Executive Producer Katie Aubin Head Of Video Brian Moreno Supervising Producer, Production Devon Joralmon Tasty Featuring Jay Jones Executive Culinary Producer Kelly Paige Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator "Ivanna Lopez Guajardo Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Post Production Manager Janna Hochberg Lead Editor Adam Eugenio Assistant Editor Sean McOmer Sound Mixer Joelle Park Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Resource Manager Daniel Watkins Creative Studio Manager Derek Benig Facilities Marco Gustamante
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Jambalaya is a colorful comforting dish that is guaranteed to bring joy. Jambalaya is over 250 years old making it a true staple in Cajun and Creole cooking. @theejaypenn teaches us his special version, find out some of his tips and tricks on how he's made this popular dish his own! Watch how @theejaypenn brings this dish to life on this episode of "Rice 100 Ways." CREDITS: Executive Producer Katie Aubin Head Of Video Brian Moreno Supervising Producer, Production Devon Joralmon Tasty Featuring Jay Jones Executive Culinary Producer Kelly Paige Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator "Ivanna Lopez Guajardo Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Post Production Manager Janna Hochberg Lead Editor Adam Eugenio Assistant Editor Sean McOmer Sound Mixer Joelle Park Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Resource Manager Daniel Watkins Creative Studio Manager Derek Benig Facilities Marco Gustamante
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Monday, 16 February 2026
New video by Tasty on YouTube
How To Make A Vintage Heart Shaped Cake | Coffee 100 Ways
We're bringing back old school love with this vintage mocha cake on this episode of Coffee 100 Ways. Tasty producer Raquel teaches us how to make and decorate this viral classic. Watch how Raquel makes the full cake on our YouTube page! ❤️
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We're bringing back old school love with this vintage mocha cake on this episode of Coffee 100 Ways. Tasty producer Raquel teaches us how to make and decorate this viral classic. Watch how Raquel makes the full cake on our YouTube page! ❤️
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Sunday, 15 February 2026
laksa
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New video by Tasty on YouTube
Braised Short Ribs with Polenta
Caterina, aka @thecookingmawma shows you how to make braised short rib with creamy polenta - the ultimate Valentine’s Day dinner for someone special. Slow-braised, fall-apart tender short ribs over cozy polenta make a romantic, restaurant-worthy meal at home. Share this with who you’re cooking for on Valentine’s Day to get them excited for dinner! INGREDIENTS: *serves 4-6* -for the short ribs- 5-7 bone-in short ribs (about 4-5lbs) 1 tsp pepper 2 tsp salt, divided, plus more to taste 1/2 cup all-purpose flour 1 (4-oz) container of diced pancetta OR 8 pieces of bacon, cut into small pieces 2 tbsp olive oil 1 shallot, diced 1 white/yellow onion, diced 3 carrots, peeled and diced 2 celery ribs, diced 2 cups dry white wine (ex. Chardonnay) 2 1/2 cups beef broth 2 sprigs fresh thyme 2 sprigs fresh rosemary 2 fresh bay leaves -for the polenta- 3 1/2 cups chicken broth 1 cup polenta 3 tbsp butter 2 cups grated parmigiano-reggiano cheese 1 tsp salt, plus more to taste INSTRUCTIONS: 1. Make the short ribs: Preheat the oven to 350 degrees F. 2. Season short ribs with the pepper and 1 tsp of the salt on all sides. Dip seasoned short ribs in all-purpose flour on all sides, and shake off any excess flour. 3. In an oven-safe Dutch oven/pot, cook pancetta on medium heat, stirring occasionally, until crispy, about 5 minutes. Once crispy, remove pancetta with a slotted spoon (do not discard pancetta grease in pot). 4. Add olive oil to the Dutch oven and heat on medium-high heat. Add seasoned short ribs and brown on ALL sides, about 45 seconds per side. Do not overcrowd the Dutch oven - brown in batches, if needed. Remove short ribs from the Dutch oven once all are browned. 5. Lower heat to medium and add shallot, onion, carrots and celery. Cook for about 5 minutes, stirring occasionally, until somewhat softened. 6. Add wine and scrape bottom of Dutch oven to deglaze. Bring to a boil on medium heat. Boil, undisturbed, for 2 minutes. After 2 minutes, add beef broth and remaining 1 tsp salt. 7. Bring short ribs back to the Dutch oven and make sure they are almost fully submerged in the liquid. Add thyme, rosemary and bay leaves. Taste for salt, and add more if needed. 8. Cover with a lid, and place in the preheated oven and cook for 2 hours. After 2 hours, reduce oven temperature to 325 degrees F and cook for an additional 45 minutes, or until short ribs are fall-off-the-bone tender. 9. Make the polenta: In a saucepan, bring chicken broth to a boil on medium heat. Once boiling, slowly add polenta and continuously whisk until smooth. Lower temperature to low and cover with a lid. Cook, whisking every few minutes to prevent sticking to the bottom of the pan, for 20 minutes. Remove from the heat. Stir in the butter, cheese and salt to taste. Serve with short ribs and enjoy!
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Caterina, aka @thecookingmawma shows you how to make braised short rib with creamy polenta - the ultimate Valentine’s Day dinner for someone special. Slow-braised, fall-apart tender short ribs over cozy polenta make a romantic, restaurant-worthy meal at home. Share this with who you’re cooking for on Valentine’s Day to get them excited for dinner! INGREDIENTS: *serves 4-6* -for the short ribs- 5-7 bone-in short ribs (about 4-5lbs) 1 tsp pepper 2 tsp salt, divided, plus more to taste 1/2 cup all-purpose flour 1 (4-oz) container of diced pancetta OR 8 pieces of bacon, cut into small pieces 2 tbsp olive oil 1 shallot, diced 1 white/yellow onion, diced 3 carrots, peeled and diced 2 celery ribs, diced 2 cups dry white wine (ex. Chardonnay) 2 1/2 cups beef broth 2 sprigs fresh thyme 2 sprigs fresh rosemary 2 fresh bay leaves -for the polenta- 3 1/2 cups chicken broth 1 cup polenta 3 tbsp butter 2 cups grated parmigiano-reggiano cheese 1 tsp salt, plus more to taste INSTRUCTIONS: 1. Make the short ribs: Preheat the oven to 350 degrees F. 2. Season short ribs with the pepper and 1 tsp of the salt on all sides. Dip seasoned short ribs in all-purpose flour on all sides, and shake off any excess flour. 3. In an oven-safe Dutch oven/pot, cook pancetta on medium heat, stirring occasionally, until crispy, about 5 minutes. Once crispy, remove pancetta with a slotted spoon (do not discard pancetta grease in pot). 4. Add olive oil to the Dutch oven and heat on medium-high heat. Add seasoned short ribs and brown on ALL sides, about 45 seconds per side. Do not overcrowd the Dutch oven - brown in batches, if needed. Remove short ribs from the Dutch oven once all are browned. 5. Lower heat to medium and add shallot, onion, carrots and celery. Cook for about 5 minutes, stirring occasionally, until somewhat softened. 6. Add wine and scrape bottom of Dutch oven to deglaze. Bring to a boil on medium heat. Boil, undisturbed, for 2 minutes. After 2 minutes, add beef broth and remaining 1 tsp salt. 7. Bring short ribs back to the Dutch oven and make sure they are almost fully submerged in the liquid. Add thyme, rosemary and bay leaves. Taste for salt, and add more if needed. 8. Cover with a lid, and place in the preheated oven and cook for 2 hours. After 2 hours, reduce oven temperature to 325 degrees F and cook for an additional 45 minutes, or until short ribs are fall-off-the-bone tender. 9. Make the polenta: In a saucepan, bring chicken broth to a boil on medium heat. Once boiling, slowly add polenta and continuously whisk until smooth. Lower temperature to low and cover with a lid. Cook, whisking every few minutes to prevent sticking to the bottom of the pan, for 20 minutes. Remove from the heat. Stir in the butter, cheese and salt to taste. Serve with short ribs and enjoy!
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Saturday, 14 February 2026
New video by Tasty on YouTube
Caramelized Vietnamese Pork Belly
This Thit Kho Trung is a classic Vietnamese caramelized pork dish made with tender pork belly simmered in coconut water, fish sauce, and dark soy for deep savory-sweet flavor. @groovyfoodiess finishes the dish with quail eggs and serves it over white rice with pickled vegetables. 🍚 Find the recipe on tasty.co and here: https://ift.tt/oWlzBY7
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This Thit Kho Trung is a classic Vietnamese caramelized pork dish made with tender pork belly simmered in coconut water, fish sauce, and dark soy for deep savory-sweet flavor. @groovyfoodiess finishes the dish with quail eggs and serves it over white rice with pickled vegetables. 🍚 Find the recipe on tasty.co and here: https://ift.tt/oWlzBY7
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20250928_i3 Non-meatballs, brown sauce, & mashed potatoes at vegan restaurant Verte in Stockholm, Sweden
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TASTYYYYYYY :q
--------------------------
Vegan FAQ! :)
The Web Site the Meat Industry Doesn't Want You to See.
Please watch Earthlings.
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You can reach me at yoze83 [AT] yahoo.com
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New video by Tasty on YouTube
Vintage Chocolate Mocha Heart Cake
Commitment issues? Start by sharing a piece of your heart-shaped mocha cake and see where that goes first. Tag that special, or should we say spicy, someone. Watch the full episode on Tasty's YouTube channel! 💝
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Commitment issues? Start by sharing a piece of your heart-shaped mocha cake and see where that goes first. Tag that special, or should we say spicy, someone. Watch the full episode on Tasty's YouTube channel! 💝
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Friday, 13 February 2026
New video by Tasty on YouTube
decorate your dips
Add a little love to your dips with chili crisp! The options are are endless. 💝
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Add a little love to your dips with chili crisp! The options are are endless. 💝
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New video by Tasty on YouTube
Mocha Cake Micro 2
When your date only wants an entree and doesn't want to split any apps. 🤯🙅♀️😣
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When your date only wants an entree and doesn't want to split any apps. 🤯🙅♀️😣
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New video by Tasty on YouTube
Chocolate Peanut Butter Hearts
Chocolate Peanut Butter Hearts for Valentine's Day with @gabbacado Ingredients: •3/4 cup oat flour (blend oats into flour) •1 cup creamy peanut butter •pinch of salt (only if your peanut butter is unsalted! If it is salted, you can skip this ;) •8-10 pitted medjool dates (the softer and gooier the better. If they aren’t soft and gooey, I recommend boiling until soft and draining the water) •2 cups dark chocolate chips or chopped up dark chocolate bar + a spoonful of coconut oil for melting •dash of vanilla extract Directions: -blend together all ingredients (minus the chocolate) in a food processor or blender -press into heart molds and place in the freezer for 30 mins -melt chocolate and coconut oil on the stove or in the microwave -coat with the melted chocolate, drizzle with peanut butter, and place in the freezer for 30 mins- 1 hour. -store in the fridge and enjoy!
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Chocolate Peanut Butter Hearts for Valentine's Day with @gabbacado Ingredients: •3/4 cup oat flour (blend oats into flour) •1 cup creamy peanut butter •pinch of salt (only if your peanut butter is unsalted! If it is salted, you can skip this ;) •8-10 pitted medjool dates (the softer and gooier the better. If they aren’t soft and gooey, I recommend boiling until soft and draining the water) •2 cups dark chocolate chips or chopped up dark chocolate bar + a spoonful of coconut oil for melting •dash of vanilla extract Directions: -blend together all ingredients (minus the chocolate) in a food processor or blender -press into heart molds and place in the freezer for 30 mins -melt chocolate and coconut oil on the stove or in the microwave -coat with the melted chocolate, drizzle with peanut butter, and place in the freezer for 30 mins- 1 hour. -store in the fridge and enjoy!
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New video by Tasty on YouTube
Valentine's Day Lunch Box
😍Valentine’s Day Lunch by @itsbrittwilliams Episode 10 “Lunch for…Valentine’s Day!” Let me know what theme you want to see next! What’s on the plate: 😍Heart eyes emoji sandwich - herb cream cheese, spinach, turkey, red bell pepper 💘Cupid’s arrow fruit skewers - raspberries, strawberry shaped hearts + raspberry yogurt dip 💌Valentine’s snack mix - popcorn, pretzels, heart rice crackers, strawberry yogurt almonds I ♥️ U carrots - beet hummus, purple carrot 🩷Heart-shaped raspberry macaron cookie *All food cutouts and scraps seen in this video are saved for later use!
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😍Valentine’s Day Lunch by @itsbrittwilliams Episode 10 “Lunch for…Valentine’s Day!” Let me know what theme you want to see next! What’s on the plate: 😍Heart eyes emoji sandwich - herb cream cheese, spinach, turkey, red bell pepper 💘Cupid’s arrow fruit skewers - raspberries, strawberry shaped hearts + raspberry yogurt dip 💌Valentine’s snack mix - popcorn, pretzels, heart rice crackers, strawberry yogurt almonds I ♥️ U carrots - beet hummus, purple carrot 🩷Heart-shaped raspberry macaron cookie *All food cutouts and scraps seen in this video are saved for later use!
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Thursday, 12 February 2026
New video by Tasty on YouTube
Champagne Jell-O Shots
These champagne jello shots are the perfect addition to your gal/pal-entine’s day celebrations! 💝 @juanbiteatatime Find the full recipe on tasty.co or in bio! Ingredients: ½ cup cold water 1 packet unflavored gelatin 1 cup champagne or Prosecco ½ cup vodka (plain or citrus) ¼ cup sugar 1 tsp fresh lemon juice (adjust to taste) Edible gold glitter Instructions: 1. Bloom the gelatin by pouring the cold water into a small bowl, sprinkling the gelatin evenly over the surface, and letting it sit for 5 minutes. 2. In a small saucepan or pot, combine the champagne and sugar and heat on low until the sugar is completely dissolved (do not boil). 3. Remove from heat and whisk in the bloomed gelatin until fully dissolved. 4. Stir in the vodka and lemon juice, then add a pinch of edible gold glitter (more if desired). 5. Pour the mixture into mini jello shot cups. 6. Let set for at least 5 hours or overnight for the best texture. 7. Enjoy!
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These champagne jello shots are the perfect addition to your gal/pal-entine’s day celebrations! 💝 @juanbiteatatime Find the full recipe on tasty.co or in bio! Ingredients: ½ cup cold water 1 packet unflavored gelatin 1 cup champagne or Prosecco ½ cup vodka (plain or citrus) ¼ cup sugar 1 tsp fresh lemon juice (adjust to taste) Edible gold glitter Instructions: 1. Bloom the gelatin by pouring the cold water into a small bowl, sprinkling the gelatin evenly over the surface, and letting it sit for 5 minutes. 2. In a small saucepan or pot, combine the champagne and sugar and heat on low until the sugar is completely dissolved (do not boil). 3. Remove from heat and whisk in the bloomed gelatin until fully dissolved. 4. Stir in the vodka and lemon juice, then add a pinch of edible gold glitter (more if desired). 5. Pour the mixture into mini jello shot cups. 6. Let set for at least 5 hours or overnight for the best texture. 7. Enjoy!
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New video by Tasty on YouTube
10 Feel-Good Breakfasts
If you're a breakfast lover or you need new ideas to start your morning, here's 10 breakfast recipes! From sweet fluffy pancakes to a savory sweet potato quiche, these recipes are easy to follow along. Everyone will find a recipe that they love on this list, find them all below and on Tasty.co! https://ift.tt/oLFx6vO https://ift.tt/3D6yvEY https://ift.tt/lqkoFzX https://ift.tt/UbzyKwc https://ift.tt/A6Czj2V https://ift.tt/jXCaYRV https://ift.tt/Hx6YEQ3 https://ift.tt/kBgCeTU https://ift.tt/w1QesPK https://ift.tt/caCQutk https://ift.tt/HoGkTPR https://ift.tt/QSuYb0F 00:00:10:05 - 00:01:09:10 Sweet Potato Breakfast Bake 00:01:09:11 - 00:01:48:07 Breakfast Bell Peppers 00:01:48:08 - 00:03:31:16 No-Fuss Breakfast Bake 00:03:31:17 - 00:04:08:20 Berry Smoothie Bowl 00:04:08:21 - 00:05:03:07 Overnight Oats Smoothie Hack 00:05:03:08 - 00:06:15:03 The Fluffiest Vegan Pancakes 00:06:15:05 - 00:07:13:05 One-Pan Breakfast Potatoes 00:07:13:06 - 00:08:57:15 Breakfast Tostadas 00:08:57:16 - 00:09:52:05 Easy Breakfast Frittata 00:09:52:06 - 00:10:21:18 One-Pan Salmon And Egg Bake 00:10:21:19 - 00:11:30:11 Sweet Potato Crust Quiche 00:11:30:12 - 00:12:27:08 North African-Style Poached Eggs in Tomato Sauce (Shakshouka)
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If you're a breakfast lover or you need new ideas to start your morning, here's 10 breakfast recipes! From sweet fluffy pancakes to a savory sweet potato quiche, these recipes are easy to follow along. Everyone will find a recipe that they love on this list, find them all below and on Tasty.co! https://ift.tt/oLFx6vO https://ift.tt/3D6yvEY https://ift.tt/lqkoFzX https://ift.tt/UbzyKwc https://ift.tt/A6Czj2V https://ift.tt/jXCaYRV https://ift.tt/Hx6YEQ3 https://ift.tt/kBgCeTU https://ift.tt/w1QesPK https://ift.tt/caCQutk https://ift.tt/HoGkTPR https://ift.tt/QSuYb0F 00:00:10:05 - 00:01:09:10 Sweet Potato Breakfast Bake 00:01:09:11 - 00:01:48:07 Breakfast Bell Peppers 00:01:48:08 - 00:03:31:16 No-Fuss Breakfast Bake 00:03:31:17 - 00:04:08:20 Berry Smoothie Bowl 00:04:08:21 - 00:05:03:07 Overnight Oats Smoothie Hack 00:05:03:08 - 00:06:15:03 The Fluffiest Vegan Pancakes 00:06:15:05 - 00:07:13:05 One-Pan Breakfast Potatoes 00:07:13:06 - 00:08:57:15 Breakfast Tostadas 00:08:57:16 - 00:09:52:05 Easy Breakfast Frittata 00:09:52:06 - 00:10:21:18 One-Pan Salmon And Egg Bake 00:10:21:19 - 00:11:30:11 Sweet Potato Crust Quiche 00:11:30:12 - 00:12:27:08 North African-Style Poached Eggs in Tomato Sauce (Shakshouka)
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New video by Tasty on YouTube
Mini Twice-Baked Loaded Potatoes
Mini twice baked potatoes filled with bacon, cheese and chives 😍 @Mymanabites makes hers ahead of time and pops them in the oven when it's time to eat! The perfect game day treat. 🏈 Find the recipe on tasty.co and here: https://ift.tt/8bekvGx
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Mini twice baked potatoes filled with bacon, cheese and chives 😍 @Mymanabites makes hers ahead of time and pops them in the oven when it's time to eat! The perfect game day treat. 🏈 Find the recipe on tasty.co and here: https://ift.tt/8bekvGx
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Wednesday, 11 February 2026
New video by Tastemade on YouTube
This Grill is the Secret behind Armenian BBQ 🔥
I’m Stephanie Izard, and today I’m learning the ancient art of the Mangal. 💨 I’m in the backyard of Chef Ara Zada to see how he uses open flames and glowing mesquite coals to create Khorovats—the legendary Armenian barbecue that’s a total staple in Los Angeles (the largest Armenian community outside of Armenia!). Ara shows me the "5-second rule" for testing heat and explains Achkee Chop—an intuitive way of cooking "by the eye" that makes measuring cups obsolete. We’re pitting Eastern spice rubs against Western marinades to see which one rules the flame. 🥩✨ In this episode: • Mastering the Mangal: Why this long, narrow grill is the ultimate tool for perfect skewers (and why you need a "dance with the coals"). • Lavash is Life: We use traditional flatbread as a kitchen towel, a blanket to keep meat warm, and finally, the perfect wrap. • The 950-Degree Gyro: I visit Picnic Sandwich, a one-woman street operation slinging "Queens-style" chicken parm gyros out of a portable pizza oven that hits nearly 1000 degrees! 🥪🔥 • Infrared Brazilian BBQ: We finish with Fernanda & Watson Martins to see how they’ve swapped charcoal for high-tech infrared heat to sear Picanha and bacon-wrapped chicken hearts in record time. 🇧🇷 From glowing backyard coals to street-side propane ovens, these cooks are proving that fire is the ultimate secret ingredient. Could you handle the heat of a 1000-degree oven? Let me know in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/qFWoijk LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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I’m Stephanie Izard, and today I’m learning the ancient art of the Mangal. 💨 I’m in the backyard of Chef Ara Zada to see how he uses open flames and glowing mesquite coals to create Khorovats—the legendary Armenian barbecue that’s a total staple in Los Angeles (the largest Armenian community outside of Armenia!). Ara shows me the "5-second rule" for testing heat and explains Achkee Chop—an intuitive way of cooking "by the eye" that makes measuring cups obsolete. We’re pitting Eastern spice rubs against Western marinades to see which one rules the flame. 🥩✨ In this episode: • Mastering the Mangal: Why this long, narrow grill is the ultimate tool for perfect skewers (and why you need a "dance with the coals"). • Lavash is Life: We use traditional flatbread as a kitchen towel, a blanket to keep meat warm, and finally, the perfect wrap. • The 950-Degree Gyro: I visit Picnic Sandwich, a one-woman street operation slinging "Queens-style" chicken parm gyros out of a portable pizza oven that hits nearly 1000 degrees! 🥪🔥 • Infrared Brazilian BBQ: We finish with Fernanda & Watson Martins to see how they’ve swapped charcoal for high-tech infrared heat to sear Picanha and bacon-wrapped chicken hearts in record time. 🇧🇷 From glowing backyard coals to street-side propane ovens, these cooks are proving that fire is the ultimate secret ingredient. Could you handle the heat of a 1000-degree oven? Let me know in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/qFWoijk LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Tuesday, 10 February 2026
New video by Tasty on YouTube
How To Make A Vintage Heart Shaped Cake | Coffee 100 Ways
Layers of decadent chocolate and espresso come together in this mocha-infused heart-shaped cake ❤️☕ During this episode of Coffee 100 Ways, Tasty producer Raquel re-creates a viral vintage heart cake in studio. We learn how to bake, assemble, and decorate from start to finish. Words can't espresso how much we love this episode. Drop any coffee-centered recipes you want us to try below! CREDITS: Head of Video Brian Moreno Supervising Producer, Production Devon Joralmon Lead Creative Producer Ivanna Lopez Guajardo Featuring Raquel Alessi Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Culinary Assistant Jillian Cantwell Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Katie Aubin Camera Operator Joelle Park Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo, Trey Clough Lead Editor Ryan Reyes Assistant Editor Sean McOmber Resource Solutions Manager Dan Watkins Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante
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Layers of decadent chocolate and espresso come together in this mocha-infused heart-shaped cake ❤️☕ During this episode of Coffee 100 Ways, Tasty producer Raquel re-creates a viral vintage heart cake in studio. We learn how to bake, assemble, and decorate from start to finish. Words can't espresso how much we love this episode. Drop any coffee-centered recipes you want us to try below! CREDITS: Head of Video Brian Moreno Supervising Producer, Production Devon Joralmon Lead Creative Producer Ivanna Lopez Guajardo Featuring Raquel Alessi Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Culinary Assistant Jillian Cantwell Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Katie Aubin Camera Operator Joelle Park Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo, Trey Clough Lead Editor Ryan Reyes Assistant Editor Sean McOmber Resource Solutions Manager Dan Watkins Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante
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Monday, 9 February 2026
New video by Tasty on YouTube
Chicken Caesar Salad Cones
A fun, family-friendly twist by Mymanabites on the classic Caesar salad, wrapped in a crispy tortilla cone for easy, handheld eating. Perfect for busy parents and meal prep. Uses rotisserie chicken for convenience, with homemade croutons and creamy Caesar dressing for extra flavor. Find the recipe here: https://ift.tt/uETV3Rj
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A fun, family-friendly twist by Mymanabites on the classic Caesar salad, wrapped in a crispy tortilla cone for easy, handheld eating. Perfect for busy parents and meal prep. Uses rotisserie chicken for convenience, with homemade croutons and creamy Caesar dressing for extra flavor. Find the recipe here: https://ift.tt/uETV3Rj
View on YouTube
New video by Tasty on YouTube
Buffalo Chicken Empanadas
Stuffed Buffalo Chicken Empanadas with @madewithsaz0n 🇵🇷 Find the recipe here! https://ift.tt/pQVLcef
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Stuffed Buffalo Chicken Empanadas with @madewithsaz0n 🇵🇷 Find the recipe here! https://ift.tt/pQVLcef
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Antipasti (Bruschetta, marinierte Oliven)
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blufd has added a photo to the pool:
Antipasti (bruschetta, marinated olives)
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Sunday, 8 February 2026
New video by Tasty on YouTube
Cheddar Jalapeno & Scallion Biscuits
Pillowy flaky biscuits that only take 30 minutes to make. Crumbling your butter in your flour is the key! Thanks @groovyfoodiess for the ultimate game day snack. Find the recipe on Tasty.co or here: https://ift.tt/cdr1NZw
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Pillowy flaky biscuits that only take 30 minutes to make. Crumbling your butter in your flour is the key! Thanks @groovyfoodiess for the ultimate game day snack. Find the recipe on Tasty.co or here: https://ift.tt/cdr1NZw
View on YouTube
Saturday, 7 February 2026
New video by Tasty on YouTube
The Secret To Your Italian Grandmas' Meatballs Is...
@kellypaige shows us how to make restaurant-quality spaghetti and meatballs right at home 🍝 This step-by-step guide covers everything you need to know for juicy, tender meatballs every time. And since this classic is only as good as the sauce, let it simmer low and slow for about 2 hours for the richest flavor. Drop your meatball making tips in the comments! Are we missing anything? Find the full recipe here: https://ift.tt/GoPX30R Executive Producer Brent Bennett Featuring Kelly Paige Executive Culinary Producer Kelly Paige Culinary Producer Jillian Cantwell, Raquel Alessi Head of Tasty, Video Brian Moreno Line Producer Vivian Miranda Production Manager Taiwo Ellis Resourcing Solutions Manager Daniel Watkins Resourcing Solutions Supervisor Derek Benig Editor Adam Eugenio Assistant Editor Sean McOmber Director of Production Operations Avery Kotzur Manager of Post Production Janna Hochberg Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Social Media Strategist Mia Hermsen
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@kellypaige shows us how to make restaurant-quality spaghetti and meatballs right at home 🍝 This step-by-step guide covers everything you need to know for juicy, tender meatballs every time. And since this classic is only as good as the sauce, let it simmer low and slow for about 2 hours for the richest flavor. Drop your meatball making tips in the comments! Are we missing anything? Find the full recipe here: https://ift.tt/GoPX30R Executive Producer Brent Bennett Featuring Kelly Paige Executive Culinary Producer Kelly Paige Culinary Producer Jillian Cantwell, Raquel Alessi Head of Tasty, Video Brian Moreno Line Producer Vivian Miranda Production Manager Taiwo Ellis Resourcing Solutions Manager Daniel Watkins Resourcing Solutions Supervisor Derek Benig Editor Adam Eugenio Assistant Editor Sean McOmber Director of Production Operations Avery Kotzur Manager of Post Production Janna Hochberg Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Social Media Strategist Mia Hermsen
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Friday, 6 February 2026
New video by Tasty on YouTube
Harissa Shrimp Quesadilla
@brandongouveia flavor-packed twist on a classic, combining smoky, spicy harissa-marinated shrimp with gooey melted cheese and crisp tortillas for the perfect quesadilla. Find the recipe here: https://ift.tt/RDV5y4A
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@brandongouveia flavor-packed twist on a classic, combining smoky, spicy harissa-marinated shrimp with gooey melted cheese and crisp tortillas for the perfect quesadilla. Find the recipe here: https://ift.tt/RDV5y4A
View on YouTube
Thursday, 5 February 2026
New video by Tasty on YouTube
Cinnamon Roll Croffle
CinnaWaffles by @mymanabites are a fun, crispy twist on classic cinnamon rolls… made right in your waffle maker! They're quick to make and even more fun to top. They're perfect for brunch or dessert when you want something easy but impressive. Find the recipe here: https://ift.tt/d73QJcs
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CinnaWaffles by @mymanabites are a fun, crispy twist on classic cinnamon rolls… made right in your waffle maker! They're quick to make and even more fun to top. They're perfect for brunch or dessert when you want something easy but impressive. Find the recipe here: https://ift.tt/d73QJcs
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New video by Tasty on YouTube
Butter Chicken Bake
Why have a regular chicken bake when it can be a butter chicken bake? Full video up on Tasty's YouTube channel now! @joelleolol
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Why have a regular chicken bake when it can be a butter chicken bake? Full video up on Tasty's YouTube channel now! @joelleolol
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New video by Tasty on YouTube
We Stuffed Butter Chicken Inside a Costco Chicken Bake
Watch as the Tasty team takes on the ultimate mashup challenge. @ivskitchen and @joellelol each bring a dish they love and challenge one another to combine them. Can a Costco Chicken Bake and Butter Chicken become the ultimate twist—or will it fall apart? Featuring Joelle Park, Ivanna Lopez Guajardo Lead Senior Producer Joelle Park Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Senior Executive Director, Tasty Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Line Producer Vivian Miranda Production Manager Taiwo Ellis Director of Photography Steven Gatti Director, Production Systems Avery Kotzur Post Production Supervisor Jill Chipley Post Production Manager Chanin Russo Post Production Coordinator Lead Editor Adam Eugenio Assistant Editor Sean McOmber Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig
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Watch as the Tasty team takes on the ultimate mashup challenge. @ivskitchen and @joellelol each bring a dish they love and challenge one another to combine them. Can a Costco Chicken Bake and Butter Chicken become the ultimate twist—or will it fall apart? Featuring Joelle Park, Ivanna Lopez Guajardo Lead Senior Producer Joelle Park Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Senior Executive Director, Tasty Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Line Producer Vivian Miranda Production Manager Taiwo Ellis Director of Photography Steven Gatti Director, Production Systems Avery Kotzur Post Production Supervisor Jill Chipley Post Production Manager Chanin Russo Post Production Coordinator Lead Editor Adam Eugenio Assistant Editor Sean McOmber Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig
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Wednesday, 4 February 2026
New video by Tastemade on YouTube
LA’s Best BBQ is Outside a Tire Shop... 🐐🔥
I’m Stephanie Izard, and today I’m following the smoke to some of the most unexpected locations in Los Angeles. 🕵️♀️ From "Mex-Italian" fusion to a bar with no booze, and a secret goat roaster hidden behind a highway tire shop, these cooks are redefining what it means to make "Unique Eats." First, I’m headed to Amiga Amore to meet Danielle Duran. She’s combined her Mexican heritage with her husband’s Italian roots to create "Mex-Italian" cuisine. 🇲🇽🇮🇹 We’re making "Elote Agnolotti"—perfectly folded pasta pillows stuffed with Mexican street corn and slathered in brown butter. 🌽🥟 In this episode: • The Mex-Italian Mashup: Danielle and I bond over being "badass" pregnant chefs as we master the art of the Agnolotti fold. 🤰🔪 • Bar Nuda: I visit Pablo Murillo at his non-alcoholic, Mexican-inspired bar. 🥂 He’s proving that "mocktails" aren't an afterthought—we’re trying clarified coconut milk punches with shiitake mushrooms and "Sultry Slings" with libido-boosting matcha. 🍄🍵 • The Tire Shop Cabrito: Pablo and I take a road trip to find El Lagunero. Run by Francisco Salinas and Vanessa Sanchez, this outdoor barbecue gem is located right next to a highway tire shop. 🛞🐐 Francisco built a custom roaster to cook Cabrito (young goat) "low and slow" all night long. Wait until you see the Machitos and the chickpeas in the consommé! 🥣✨ If you’re only eating at standard restaurants, you’re missing out on the most creative flavors in LA. Would you try a clarified mushroom cocktail? Let me know in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/CzV9iyj LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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I’m Stephanie Izard, and today I’m following the smoke to some of the most unexpected locations in Los Angeles. 🕵️♀️ From "Mex-Italian" fusion to a bar with no booze, and a secret goat roaster hidden behind a highway tire shop, these cooks are redefining what it means to make "Unique Eats." First, I’m headed to Amiga Amore to meet Danielle Duran. She’s combined her Mexican heritage with her husband’s Italian roots to create "Mex-Italian" cuisine. 🇲🇽🇮🇹 We’re making "Elote Agnolotti"—perfectly folded pasta pillows stuffed with Mexican street corn and slathered in brown butter. 🌽🥟 In this episode: • The Mex-Italian Mashup: Danielle and I bond over being "badass" pregnant chefs as we master the art of the Agnolotti fold. 🤰🔪 • Bar Nuda: I visit Pablo Murillo at his non-alcoholic, Mexican-inspired bar. 🥂 He’s proving that "mocktails" aren't an afterthought—we’re trying clarified coconut milk punches with shiitake mushrooms and "Sultry Slings" with libido-boosting matcha. 🍄🍵 • The Tire Shop Cabrito: Pablo and I take a road trip to find El Lagunero. Run by Francisco Salinas and Vanessa Sanchez, this outdoor barbecue gem is located right next to a highway tire shop. 🛞🐐 Francisco built a custom roaster to cook Cabrito (young goat) "low and slow" all night long. Wait until you see the Machitos and the chickpeas in the consommé! 🥣✨ If you’re only eating at standard restaurants, you’re missing out on the most creative flavors in LA. Would you try a clarified mushroom cocktail? Let me know in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/CzV9iyj LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Amaranth and corn chowder_ Jackie-Alpers: Sonoran Cooking
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Jackie Alpers has added a photo to the pool:
Creamy corn and buttermilk chowder topped with crunchy popped amaranth. Amaranth is an ancient grain native to the Western and Southwestern United States. Get the recipe: recipes.jackiealpers.com/creamy-charred-corn-and-popped-a...
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New video by Tasty on YouTube
Fireside Steak Dinner
Savoring the warmth of the fire and the rich flavors of a perfectly cooked steak — an unforgettable fireside feast. @groovyfoodiess Find the recipe here: https://ift.tt/1xSmhr2
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Savoring the warmth of the fire and the rich flavors of a perfectly cooked steak — an unforgettable fireside feast. @groovyfoodiess Find the recipe here: https://ift.tt/1xSmhr2
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Tuesday, 3 February 2026
New video by Tasty on YouTube
Pickle Fried Cheese Curds
These pickle fried cheese curds are perfect for a game day gathering! 🏈 Watch the full episode of Cheese 100 Ways on our YouTube page now! https://youtu.be/DryEs6kITi0
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These pickle fried cheese curds are perfect for a game day gathering! 🏈 Watch the full episode of Cheese 100 Ways on our YouTube page now! https://youtu.be/DryEs6kITi0
View on YouTube
New video by Tasty on YouTube
Jamaican Steamed Cabbage
This Jamaican-style steamed cabbage recipe by @typhaniecooks is your new go to! Filling, delicious, and economical – it’s a staple in Jamaican cuisine for a reason. Find the full recipe on Tasty.co or here: https://ift.tt/QpqsWJ7
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This Jamaican-style steamed cabbage recipe by @typhaniecooks is your new go to! Filling, delicious, and economical – it’s a staple in Jamaican cuisine for a reason. Find the full recipe on Tasty.co or here: https://ift.tt/QpqsWJ7
View on YouTube
New video by Tasty on YouTube
How to Make Crispy Fried Cheese Curds | CHEESE 100 WAYS
Cheese curds are a fan favorite! 🧀 In this episode of 100 Ways of Cheese, @katieaubincooks is not only making cheese curds, she’s trying them for the very first time. Follow along to see if her research leads to perfectly crispy curds. Share all your cheese-curd tips and tricks in the comments! CREDITS: Executive Producer Katie Aubin Head Of Video Brian Moreno Supervising Producer, Production Devon Joralmon Tasty Executive Culinary Producer Kelly Paige Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Ivanna Lopez Guajardo Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Post Production Manager Janna Hochberg Lead Editor Adam Eugenio Assistant Editor Sean McOmer Sound Mixer Joelle Park Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Resource Manager Daniel Watkins Creative Studio Manager Derek Benig Facilities Marco Gustamante
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Cheese curds are a fan favorite! 🧀 In this episode of 100 Ways of Cheese, @katieaubincooks is not only making cheese curds, she’s trying them for the very first time. Follow along to see if her research leads to perfectly crispy curds. Share all your cheese-curd tips and tricks in the comments! CREDITS: Executive Producer Katie Aubin Head Of Video Brian Moreno Supervising Producer, Production Devon Joralmon Tasty Executive Culinary Producer Kelly Paige Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Ivanna Lopez Guajardo Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Post Production Manager Janna Hochberg Lead Editor Adam Eugenio Assistant Editor Sean McOmer Sound Mixer Joelle Park Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Resource Manager Daniel Watkins Creative Studio Manager Derek Benig Facilities Marco Gustamante
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Monday, 2 February 2026
New video by Tasty on YouTube
Chili Cornbread Bake
Chili topped with a layer of cornbread cures everything on a cold day. @Brittwilliams Find the recipe here! https://ift.tt/ESrMbqi
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Chili topped with a layer of cornbread cures everything on a cold day. @Brittwilliams Find the recipe here! https://ift.tt/ESrMbqi
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Saturday, 31 January 2026
Veggie Samosas with Spicy Mint Sauce
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Padmacara has added a photo to the pool:
At 'The Copper Chimney', South Fremantle, WA, Australia
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Wie früher bei Oma :-)
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Friday, 30 January 2026
New video by Tasty on YouTube
Crystal Candies
These crystal candies by @mymanabites may look like gemstones, but they’re actually a traditional Japanese treat called kohakutou. Made with agar agar instead of gelatin, they’re crunchy on the outside and soft on the inside. This version hides a fun jelly filling in the center. They sparkle and shine, and they’re surprisingly easy to make. Find the recipe here: https://ift.tt/aNP7brK
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These crystal candies by @mymanabites may look like gemstones, but they’re actually a traditional Japanese treat called kohakutou. Made with agar agar instead of gelatin, they’re crunchy on the outside and soft on the inside. This version hides a fun jelly filling in the center. They sparkle and shine, and they’re surprisingly easy to make. Find the recipe here: https://ift.tt/aNP7brK
View on YouTube
Thursday, 29 January 2026
New video by Tastemade on YouTube
Top Bites in Fort Worth, Texas
Presented by @TravelTexas | Ready to eat your way through Fort Worth? We're taking you on the ultimate food tour through Cowtown. Start your day with breakfast at Brewed, explore world-class art at The Modern, witness the iconic Stockyards cattle drive, feast on peak Texas comfort, and don't forget to grab fresh-baked kolaches for the road. #LetsTexas #TexasToDo Plan your trip: https://ift.tt/ObR7Jwr _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/sR1UVcP LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Presented by @TravelTexas | Ready to eat your way through Fort Worth? We're taking you on the ultimate food tour through Cowtown. Start your day with breakfast at Brewed, explore world-class art at The Modern, witness the iconic Stockyards cattle drive, feast on peak Texas comfort, and don't forget to grab fresh-baked kolaches for the road. #LetsTexas #TexasToDo Plan your trip: https://ift.tt/ObR7Jwr _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/sR1UVcP LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Savory Croffle
Savory turkey pesto croffle sandwiches by @mymanabites are a crispy, golden twist on your usual lunch sandwich, made with croissant dough right in the waffle maker! Find the recipe here: https://ift.tt/XVtRCyx
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Savory turkey pesto croffle sandwiches by @mymanabites are a crispy, golden twist on your usual lunch sandwich, made with croissant dough right in the waffle maker! Find the recipe here: https://ift.tt/XVtRCyx
View on YouTube
New video by Tasty on YouTube
Sneaky Snacks With The Singing Voices of HUNTR/X from KPOP Demon Hunters
Can the voices of HUNTRI/X from KPOP Demon Hunters snack silently? Tasty challenges Golden Globe winners Rei Ami (the voice of Zoey), EJAE (the voice of Rumi) and Audrey Nuna (the voice of Mira) to snack as quietly as possible, ASMR Style. If their snacking exceeds the volume threshold, they may be met with a less than tasty punishment. Do you think you could make it through sneaky snacks? CREDITS: Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Director Joelle Park Senior Executive Director, Tasty Brian Moreno Featuring Joelle Park Special Guests: EJAE, Audrey Nuna, Rei Ami Senior Producer Joelle Park Line Producer Vivian Miranda Production Manager Taiwo Ellis Art Director Sakshi Parmar Associate Director of Post Production Avery Koutzer Post Production Supervisor Jill Chipley Post Production Manager Sanaya Thadani Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante Special Thanks to Netflix!
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Can the voices of HUNTRI/X from KPOP Demon Hunters snack silently? Tasty challenges Golden Globe winners Rei Ami (the voice of Zoey), EJAE (the voice of Rumi) and Audrey Nuna (the voice of Mira) to snack as quietly as possible, ASMR Style. If their snacking exceeds the volume threshold, they may be met with a less than tasty punishment. Do you think you could make it through sneaky snacks? CREDITS: Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Director Joelle Park Senior Executive Director, Tasty Brian Moreno Featuring Joelle Park Special Guests: EJAE, Audrey Nuna, Rei Ami Senior Producer Joelle Park Line Producer Vivian Miranda Production Manager Taiwo Ellis Art Director Sakshi Parmar Associate Director of Post Production Avery Koutzer Post Production Supervisor Jill Chipley Post Production Manager Sanaya Thadani Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante Special Thanks to Netflix!
View on YouTube
New video by Tasty on YouTube
Sneaky Snacks With The Singing Voice of HUNTR/X from KPOP Demon Hunters
Can the voices of HUNTRI/X from KPOP Demon Hunters snack silently? Tasty challenges Rei Ami (the voice of Zoey), EJAE (the voice of Rumi) and Audrey Nuna (the voice of Mira) to snack as quietly as possible, ASMR Style. If their snacking exceeds the volume threshold, they may be met with a less than tasty punishment. Do you think you could make it through sneaky snacks? CREDITS: Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Director Joelle Park Senior Executive Director, Tasty Brian Moreno Featuring Joelle Park Special Guest EJAE, Audrey Nuna, Rei Ami Senior Producer Joelle Park Line Producer Vivian Miranda Production Manager Taiwo Ellis Art Director Sakshi Parmar Associate Director of Post Production Avery Koutzer Post Production Supervisor Jill Chipley Post Production Manager Sanaya Thadani Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante Special Thanks Netflix
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Can the voices of HUNTRI/X from KPOP Demon Hunters snack silently? Tasty challenges Rei Ami (the voice of Zoey), EJAE (the voice of Rumi) and Audrey Nuna (the voice of Mira) to snack as quietly as possible, ASMR Style. If their snacking exceeds the volume threshold, they may be met with a less than tasty punishment. Do you think you could make it through sneaky snacks? CREDITS: Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Director Joelle Park Senior Executive Director, Tasty Brian Moreno Featuring Joelle Park Special Guest EJAE, Audrey Nuna, Rei Ami Senior Producer Joelle Park Line Producer Vivian Miranda Production Manager Taiwo Ellis Art Director Sakshi Parmar Associate Director of Post Production Avery Koutzer Post Production Supervisor Jill Chipley Post Production Manager Sanaya Thadani Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante Special Thanks Netflix
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Wednesday, 28 January 2026
Flat Beans, Rice and Raspberries (Vegan)
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Mel Mel (VeganButterfly) has added a photo to the pool:
Fried flat beans, rice with soy pepperoni & a side of raspberries!
~~~~~~~~~~~~~~~
Why veganism:
www.vegankit.com/why
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New video by Tasty on YouTube
Garlic-Parmesan Crosshatch Potato Sticks Surf & Turf
Roses are red, lobsters a delight but these potato sticks are stealing the spotlight. @brandongouveia Sponsored by @idahopotatoes Find the recipe here! https://ift.tt/1JdUXCx #ad
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Roses are red, lobsters a delight but these potato sticks are stealing the spotlight. @brandongouveia Sponsored by @idahopotatoes Find the recipe here! https://ift.tt/1JdUXCx #ad
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New video by Tasty on YouTube
Ube Chia Seed Pudding
Overnight Oats Pudding Recipe by Kat Lieu @katlieu IG @katlieu / TT @subtleasian.baking
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Overnight Oats Pudding Recipe by Kat Lieu @katlieu IG @katlieu / TT @subtleasian.baking
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Tuesday, 27 January 2026
New video by Tastemade on YouTube
I Found A Lawyer Who Makes Better Dumplings Than Your Favorite Restaurant... 🥟
I’m Stephanie Izard, and this week I’m stepping out of my restaurant kitchens to go deep into the world of secret side hustles. 🤫 First, I’m headed to the home of a full-time Public Defender who spends her nights turning classic noodle dishes into mind-blowing dumplings. 🥟 Jodi Lin (aka @dumpLins) showed me her secret "Zha Jiang Mian" dumpling—it’s a Taiwanese family recipe with a crispy lattice crust that is pure magic. ✨ In this episode: • The Dumpling Lawyer: We race to see who can fold faster (and I might have met my match). • The Shappy Pretzel: I meet Adam Shapiro, a Hollywood actor who started a Philly-style pretzel empire (@shappypretzel) in his kitchen during the pandemic. You HAVE to see the "Oreyo"—a pretzel stuffed with two double-stuffed Oreos. 🥨🤤 • Sushi Mike: We finish the night at a secret dinner party hosted by Mike Chu. He works in health insurance by day, but by night, he’s serving up A5 Hida Wagyu and Dragon Fish from Hokkaido. 🍣🔥 There is a secret society of cooks in LA trading food, secrets, and flavors right under our noses. If you’re only eating at big restaurants, you are missing out! Which side hustle should I investigate next? Let me know in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/eNJxFB1 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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I’m Stephanie Izard, and this week I’m stepping out of my restaurant kitchens to go deep into the world of secret side hustles. 🤫 First, I’m headed to the home of a full-time Public Defender who spends her nights turning classic noodle dishes into mind-blowing dumplings. 🥟 Jodi Lin (aka @dumpLins) showed me her secret "Zha Jiang Mian" dumpling—it’s a Taiwanese family recipe with a crispy lattice crust that is pure magic. ✨ In this episode: • The Dumpling Lawyer: We race to see who can fold faster (and I might have met my match). • The Shappy Pretzel: I meet Adam Shapiro, a Hollywood actor who started a Philly-style pretzel empire (@shappypretzel) in his kitchen during the pandemic. You HAVE to see the "Oreyo"—a pretzel stuffed with two double-stuffed Oreos. 🥨🤤 • Sushi Mike: We finish the night at a secret dinner party hosted by Mike Chu. He works in health insurance by day, but by night, he’s serving up A5 Hida Wagyu and Dragon Fish from Hokkaido. 🍣🔥 There is a secret society of cooks in LA trading food, secrets, and flavors right under our noses. If you’re only eating at big restaurants, you are missing out! Which side hustle should I investigate next? Let me know in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/eNJxFB1 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Spaghetti with Broccoli at Olive Garden (Vegan)
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Mel Mel (VeganButterfly) has added a photo to the pool:
The spaghetti and broccoli I had at Olive Garden! I also enjoyed their minestrone and breadsticks but I forgot to take photos of those!
~~~~~~~~~~~~
Why vegan:
www.vegankit.com/why
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Monday, 26 January 2026
New video by Tasty on YouTube
Viral Oven Shawarma Focaccia Sandwich
@mymanbites puts the viral oven baked shawarma to the test!! Use this deliciously thin and super tender meat for the perfect sandwich. 😍 Find the full recipe on Tasty.co or here: https://ift.tt/ZJKaNu9
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@mymanbites puts the viral oven baked shawarma to the test!! Use this deliciously thin and super tender meat for the perfect sandwich. 😍 Find the full recipe on Tasty.co or here: https://ift.tt/ZJKaNu9
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Sunday, 25 January 2026
New video by Tasty on YouTube
Taiwanese Steamed Pork and Chive Dumplings
Auntie-approved pork and chive steamed dumplings that rival the night market! @jasmine.pak grew up on family dumpling parties, and honestly… It's time we all start hosting our own. Find the full recipe on Tasty.co or here: https://ift.tt/8cI5D6V Watch "Japanese vs Korean vs Taiwanese Dumplings" now up on our YouTube page!
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Auntie-approved pork and chive steamed dumplings that rival the night market! @jasmine.pak grew up on family dumpling parties, and honestly… It's time we all start hosting our own. Find the full recipe on Tasty.co or here: https://ift.tt/8cI5D6V Watch "Japanese vs Korean vs Taiwanese Dumplings" now up on our YouTube page!
View on YouTube
Saturday, 24 January 2026
New video by Tasty on YouTube
Rie's Japanese Pan-Fried Gyoza
Pan-fried gyoza pork dumplings, the family way. @riemcclenny shows us her mother’s method for perfectly crisp dumplings. That golden skirt has us drooling. Find the recipe in Rie's cookbook Make It Japanese or here: https://ift.tt/FtxPG3X 🥟 Watch "Japanese vs Korean vs Taiwanese Dumplings" now up on our YouTube page!
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Pan-fried gyoza pork dumplings, the family way. @riemcclenny shows us her mother’s method for perfectly crisp dumplings. That golden skirt has us drooling. Find the recipe in Rie's cookbook Make It Japanese or here: https://ift.tt/FtxPG3X 🥟 Watch "Japanese vs Korean vs Taiwanese Dumplings" now up on our YouTube page!
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New video by Tasty on YouTube
Korean Kimchi Pork Dumplings
Watch the full episode on YouTube! https://youtu.be/-p_MElC_wsY Kimchi is KING! @joellelol teaches us how to make a fluffy steamed dumpling stuffed with pork, mushroom and sweet potato glass noodles. Find the full recipe on Tasty.co or here: https://ift.tt/9cdf7RY
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Watch the full episode on YouTube! https://youtu.be/-p_MElC_wsY Kimchi is KING! @joellelol teaches us how to make a fluffy steamed dumpling stuffed with pork, mushroom and sweet potato glass noodles. Find the full recipe on Tasty.co or here: https://ift.tt/9cdf7RY
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New video by Tasty on YouTube
Japanese vs Korean vs Taiwanese Dumplings
Homemade dumplings are a labor of love, and we’re making them three delicious ways. Each bite filled with the perfect amount of filling and wrapped up tight. Rie demonstrates how to make pan-fried Japanese gyoza from her cookbook Make It Japanese. Jasmine demonstrates how to make Taiwanese pork and chive steamed dumplings and Joelle teaches us how to make Korean Kimchi pork dumplings. Stay tuned for all the dumpling tips and tricks! Find the recipes below and on Tasty.co Recipes: https://ift.tt/FtxPG3X https://ift.tt/lqnEKzY https://ift.tt/9cdf7RY CREDITS: Lead Producer Joelle Park Featuring Rie McClenny, Jasmine Pak, Joelle Park Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Head of Tasty, Video Brian Moreno Line Producer Vivian Miranda Production Manager Taiwo Ellis Resourcing Solutions Manager Daniel Watkins Resourcing Solutions Supervisor Derek Benig Sound Mixer Ivanna Lopez Guajardo Camera Operator Brent Bennett Editor Ryan Reyes Assistant Editor Ryan Reyes Director of Production Operations Avery Kotzur Manager of Post Production Janna Hochberg Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo
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Homemade dumplings are a labor of love, and we’re making them three delicious ways. Each bite filled with the perfect amount of filling and wrapped up tight. Rie demonstrates how to make pan-fried Japanese gyoza from her cookbook Make It Japanese. Jasmine demonstrates how to make Taiwanese pork and chive steamed dumplings and Joelle teaches us how to make Korean Kimchi pork dumplings. Stay tuned for all the dumpling tips and tricks! Find the recipes below and on Tasty.co Recipes: https://ift.tt/FtxPG3X https://ift.tt/lqnEKzY https://ift.tt/9cdf7RY CREDITS: Lead Producer Joelle Park Featuring Rie McClenny, Jasmine Pak, Joelle Park Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Head of Tasty, Video Brian Moreno Line Producer Vivian Miranda Production Manager Taiwo Ellis Resourcing Solutions Manager Daniel Watkins Resourcing Solutions Supervisor Derek Benig Sound Mixer Ivanna Lopez Guajardo Camera Operator Brent Bennett Editor Ryan Reyes Assistant Editor Ryan Reyes Director of Production Operations Avery Kotzur Manager of Post Production Janna Hochberg Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo
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Friday, 23 January 2026
New video by Tasty on YouTube
Creamy Cauliflower Alfredo Pasta
This creamy Alfredo has a secret ingredient that makes it rich and smooth and that's cauliflower! @mymanabites shows how to skip the heavy cream and cheese without sacrificing flavor. Whip up this healthy version in just 30 minutes. Find the full recipe on tasty.co or here: https://ift.tt/vzOZGqN
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This creamy Alfredo has a secret ingredient that makes it rich and smooth and that's cauliflower! @mymanabites shows how to skip the heavy cream and cheese without sacrificing flavor. Whip up this healthy version in just 30 minutes. Find the full recipe on tasty.co or here: https://ift.tt/vzOZGqN
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Thursday, 22 January 2026
taco seasoning, blend: Recipe and photo by Jackie Alpers
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Jackie Alpers has added a photo to the pool:
Food Photography for Taste of Tucson, Sonoran Style Recipes by Jackie Alpers. Get the recipe: recipes.jackiealpers.com/mexican-taco-seasoning-recipe
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New video by Tasty on YouTube
Cooking Potatoes 100 Ways - Papas Tacos - Ep 58
58/100 Chorizo papas tacos for gameday! Use Idaho® yellow potatoes for that perfect smooth and creamy interior. @WhisperofYum Sponsored by @idahopotatoes Find the full recipe here or on Tasty.co! https://ift.tt/fqITDak #ad
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58/100 Chorizo papas tacos for gameday! Use Idaho® yellow potatoes for that perfect smooth and creamy interior. @WhisperofYum Sponsored by @idahopotatoes Find the full recipe here or on Tasty.co! https://ift.tt/fqITDak #ad
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New video by Tasty on YouTube
Mini Cheesy Gordita Crunch
The mini Taco Bell meal you didn't know existed, but now you need. ? Thanks to @tacobell and @officialminiverse for gifting us the cutest mini meal! #MiniVerseTacoBell #MakeItMini @ivskitchen
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The mini Taco Bell meal you didn't know existed, but now you need. ? Thanks to @tacobell and @officialminiverse for gifting us the cutest mini meal! #MiniVerseTacoBell #MakeItMini @ivskitchen
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Tuesday, 20 January 2026
New video by Tastemade on YouTube
The Most Epic Chilaquiles Are At This All Day Brunch Restaurant in San Antonio, Texas
Frankie Celenza gets his spurs on to sample San Antonio’s best all-day brunch, taste some epic puffy tacos at a classic car joint, create colorful conchitas, and bask in the beauty of BBQ Thai curry bowls. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/un8CNIO LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Frankie Celenza gets his spurs on to sample San Antonio’s best all-day brunch, taste some epic puffy tacos at a classic car joint, create colorful conchitas, and bask in the beauty of BBQ Thai curry bowls. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/un8CNIO LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Monday, 19 January 2026
New video by Tasty on YouTube
Ranch Pizza Wrap
Cool ranch pepperoni pizza wrap!! 😍 This is the perfect wrap for those who love to dip there pizza in ranch! What's your go-to Dorito flavor?! Find @itsbrittwilliams recipe on Tasty.co or here: https://ift.tt/jfS7TcW
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Cool ranch pepperoni pizza wrap!! 😍 This is the perfect wrap for those who love to dip there pizza in ranch! What's your go-to Dorito flavor?! Find @itsbrittwilliams recipe on Tasty.co or here: https://ift.tt/jfS7TcW
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Sunday, 18 January 2026
gnamm
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MIgracionTOtal has added a photo to the pool:
Wendland
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New video by Tasty on YouTube
Rice Cooker Ratios (Japanese Cup vs American Cup)
🍚 Stop throwing away that little cup that comes with your rice cooker! It's actually super important! Japanese chef and mom @riemcclenny answers all of your rice cooking questions in our latest YouTube video. Watch it here: https://youtu.be/vNCa5_IhKyk
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🍚 Stop throwing away that little cup that comes with your rice cooker! It's actually super important! Japanese chef and mom @riemcclenny answers all of your rice cooking questions in our latest YouTube video. Watch it here: https://youtu.be/vNCa5_IhKyk
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New video by Tasty on YouTube
DIY Energy Drink
POV: you’re romanticizing your energy levels. 🍓🍵 Green tea + strawberry + lime = instant refresh. Find the recipe here! https://ift.tt/qU3hPzY
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POV: you’re romanticizing your energy levels. 🍓🍵 Green tea + strawberry + lime = instant refresh. Find the recipe here! https://ift.tt/qU3hPzY
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Triple Chocolate Flourless Cake Recipe Inspired by Yellowstone_ Jackie Alpers
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Jackie Alpers has added a photo to the pool:
recipes.jackiealpers.com/flourless-chocolate-cake-recipe/
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Saturday, 17 January 2026
Flourless Brussels sprouts pie and rice with butternut squash 20260116_171615
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Benrose has added a photo to the pool:
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New video by Tasty on YouTube
Do You Really Need to Wash Rice?
Do you actually need to wash your rice before cooking? Japanese chef and mom @riemcclenny answers all of your rice cooking questions in our latest YouTube video. Watch the full video on our page now!
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Do you actually need to wash your rice before cooking? Japanese chef and mom @riemcclenny answers all of your rice cooking questions in our latest YouTube video. Watch the full video on our page now!
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New video by Tasty on YouTube
All Your Rice Questions, Answered by a Japanese Mom
Chef and mom Rie McClenny (@reimcclenny) breaks down the rice questions everyone argues about and demonstrates how rice is cooked in a Japanese home: the traditional way, the modern way, and the quick way. Chapters: 00:26 intro 00:26 What Kind of Rice Should I Buy? Short-, medium-, and long-grain rice explained 01:14 White vs Brown Rice (what Japanese families actually use) 01:41 Do You Really Need to Wash Rice? 02:17 How Japanese Families Store Rice 02:47 Cooking Rice: The Old Way 03:30 Donabe Rice Step-by-Step 04:22 Rice Bowls & Table Etiquette 04:56 The Modern Way: Rice Cookers 06:22 The Quick Way: Microwave Rice Credits Executive Producer Brent Bennett Featuring Rie McClenny Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Line Producer Vivian Miranda Production Manager Taiwo Ellis Resourcing Solutions Manager Daniel Watkins Sound Mixer Ivanna Lopez-Guajardo Camera Operator Joelle Park Editor Erik Fashingbauer Assistant Editor Ryan Reyes Director of Production Operations Avery Kotzur Manager of Post Production Janna Hochberg Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Special Thanks MUSUBI KILN
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Chef and mom Rie McClenny (@reimcclenny) breaks down the rice questions everyone argues about and demonstrates how rice is cooked in a Japanese home: the traditional way, the modern way, and the quick way. Chapters: 00:26 intro 00:26 What Kind of Rice Should I Buy? Short-, medium-, and long-grain rice explained 01:14 White vs Brown Rice (what Japanese families actually use) 01:41 Do You Really Need to Wash Rice? 02:17 How Japanese Families Store Rice 02:47 Cooking Rice: The Old Way 03:30 Donabe Rice Step-by-Step 04:22 Rice Bowls & Table Etiquette 04:56 The Modern Way: Rice Cookers 06:22 The Quick Way: Microwave Rice Credits Executive Producer Brent Bennett Featuring Rie McClenny Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Line Producer Vivian Miranda Production Manager Taiwo Ellis Resourcing Solutions Manager Daniel Watkins Sound Mixer Ivanna Lopez-Guajardo Camera Operator Joelle Park Editor Erik Fashingbauer Assistant Editor Ryan Reyes Director of Production Operations Avery Kotzur Manager of Post Production Janna Hochberg Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Special Thanks MUSUBI KILN
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New video by Tasty on YouTube
How Japanese Families Store Rice (And Avoid Bugs)
This simple Japanese rice storing hack will save you a lot of money! Japanese chef and mom @riemcclenny answers all of your rice cooking questions in our latest YouTube video! Watch the full version our page now.
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This simple Japanese rice storing hack will save you a lot of money! Japanese chef and mom @riemcclenny answers all of your rice cooking questions in our latest YouTube video! Watch the full version our page now.
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Campfire-Style-Cornbread-Bread-Pudding_-Jackie-Alpers
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Jackie Alpers has added a photo to the pool:
Bread pudding cornbread casserole served in cast-iron ramekins. Food photography and recipe by Jackie Alpers for The Unofficial Yellowstone Cookbook. Get the recipe: recipes.jackiealpers.com/campfire-style-cornbread-bread-p...
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Friday, 16 January 2026
New video by Tasty on YouTube
Sausage and Lentil Soup
Hearty sausage lentil soup is perfect for a cozy night in. Searing your sausage is they key to this recipe! Leave this in the fridge all week and it just keeps getting better. Find the full recipe on Tasty.co or here! https://ift.tt/DVjlGoJ
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Hearty sausage lentil soup is perfect for a cozy night in. Searing your sausage is they key to this recipe! Leave this in the fridge all week and it just keeps getting better. Find the full recipe on Tasty.co or here! https://ift.tt/DVjlGoJ
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Deviled Egg Potato Salad
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Jackie Alpers has added a photo to the pool:
get the recipe for spicy Mustard and Chipotle Deviled Egg Potato Salad by Jackie Alpers from the Unofficial Yellowstone Cookbook. recipes.jackiealpers.com/deviled-egg-potato-salad/
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Thursday, 15 January 2026
Noodles, Teriyaki Flat Beans and Peaches
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Mel Mel (VeganButterfly) has added a photo to the pool:
Instant noodles, teriyaki flat beans, and peaches. I got the beans from one of the local farmers' markets. Quite delicious!
~~~~~~~~~~~~~~~~
Why veganism:
www.vegankit.com
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New video by Tasty on YouTube
Earl Grey Matcha Latte
There's nothing worse than flat matcha, so get to whisking! @groovyfoodiess steeps Earl gray tea with brown sugar, then whips it into a light creamy foam that floats on top of chilled milk and fresh matcha. 🍵 Find the full recipe on Tasty.co or here: https://ift.tt/sHLCQyI
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There's nothing worse than flat matcha, so get to whisking! @groovyfoodiess steeps Earl gray tea with brown sugar, then whips it into a light creamy foam that floats on top of chilled milk and fresh matcha. 🍵 Find the full recipe on Tasty.co or here: https://ift.tt/sHLCQyI
View on YouTube
Wednesday, 14 January 2026
New video by Tasty on YouTube
Ranking 6 Must Try Hong Kong Disneyland Snacks According To Disney Employees
I could swim in that Hong Kong milk tea slush...😍 Tasty producer @joelleolol ranks the most recommended Hong Kong Disneyland snacks recommended by Disney employees! Thanks so much to @disneyplus for having us out at the park! What snacks would you want to try? @hkdisneyland @disneyparks
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I could swim in that Hong Kong milk tea slush...😍 Tasty producer @joelleolol ranks the most recommended Hong Kong Disneyland snacks recommended by Disney employees! Thanks so much to @disneyplus for having us out at the park! What snacks would you want to try? @hkdisneyland @disneyparks
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New video by Tasty on YouTube
Instant Pot Salmon - Best 3 Ways Cut Down
A one-pot miso-glazed salmon bowl that’s ready in minutes?! @instantpot understood the assignment. Find the full recipe linked below and more salmon recipes up on Tasty's YouTube now! @ivskitchen https://ift.tt/nzUg6AQ
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A one-pot miso-glazed salmon bowl that’s ready in minutes?! @instantpot understood the assignment. Find the full recipe linked below and more salmon recipes up on Tasty's YouTube now! @ivskitchen https://ift.tt/nzUg6AQ
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Tuesday, 13 January 2026
Colourful Food
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hansn (10 Million Views) has added a photo to the pool:
Via Baldo Degi Ubaldo
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New video by Tasty on YouTube
If you're obsessed with Disney, you NEED to try this adorable character dim sum
If you're obsessed with Disney, you NEED to try this adorable character dim sum... This is the Crystal Lotus restaurant located in the Hong Kong Disneyland Hotel and is a Disney lover's dream come true. Thank you to @Disneyplus and @disneyparks for hosting us at Hong Kong Disneyland! They provided a discount for this meal, which was otherwise paid for by BuzzFeed. @hkdisneyland @joelleolol Link to full article with details: https://ift.tt/Imcyren
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If you're obsessed with Disney, you NEED to try this adorable character dim sum... This is the Crystal Lotus restaurant located in the Hong Kong Disneyland Hotel and is a Disney lover's dream come true. Thank you to @Disneyplus and @disneyparks for hosting us at Hong Kong Disneyland! They provided a discount for this meal, which was otherwise paid for by BuzzFeed. @hkdisneyland @joelleolol Link to full article with details: https://ift.tt/Imcyren
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che lavoro!!!
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MIgracionTOtal has added a photo to the pool:
Schwäbisches Hutzelbrot
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Monday, 12 January 2026
New video by Tasty on YouTube
Air Fryer Salmon - Best 3 Ways Cut Down
Herb-crusted air fryer salmon 😍 If my Monday night meals looked like this, I think I could handle the week... Recipe linked below and full video up on Tasty's YouTube now! @itsalexcanales https://ift.tt/vt9lgOX
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Herb-crusted air fryer salmon 😍 If my Monday night meals looked like this, I think I could handle the week... Recipe linked below and full video up on Tasty's YouTube now! @itsalexcanales https://ift.tt/vt9lgOX
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Saturday, 10 January 2026
New video by Tasty on YouTube
Salmon 4 Ways: Microwave, Air Fryer, Instant Pot, Oven
Here are 4 ways to make the best salmon at home. We tested four cooking methods: microwave, oven, Instant Pot, and air fryer. How do you like to cook your salmon? Find all four recipes below! RECIPES: Microwave Salmon: https://ift.tt/yUC3d2q Air Fryer Greek Salmon: https://ift.tt/07t1N2c Instant Pot Miso Butter Salmon: https://ift.tt/EmxObp8 Olive Oil Poached Salmon with Fennel and Citrus: https://ift.tt/y8ZwACi CREDITS: Featuring Ivanna Lopez Guajardo, Kelly Paige, Alex Canales, Joelle Park Lead Senior Producer Joelle Park Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Director Joelle Park Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Line Producer Vivian Miranda Production Manager Taiwo Ellis Director of Photography Steven Gatti Camera Operator Brent Bennett Director, Production Systems Avery Kotzur Post Production Supervisor Jill Chipley Post Production Manager Raquel Lucero Post Production Coordinator Chanin Russo Lead Editor Ryan Reyes Sound Mixer Ivanna Lopez Guajardo Brand Manager Head of Studio Equipment Specialist Daniel Watkins Creative & Marketing Lead Research Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Studio Manager Derek Benig Facilities Catering Special Thanks Head of Media Labs
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Here are 4 ways to make the best salmon at home. We tested four cooking methods: microwave, oven, Instant Pot, and air fryer. How do you like to cook your salmon? Find all four recipes below! RECIPES: Microwave Salmon: https://ift.tt/yUC3d2q Air Fryer Greek Salmon: https://ift.tt/07t1N2c Instant Pot Miso Butter Salmon: https://ift.tt/EmxObp8 Olive Oil Poached Salmon with Fennel and Citrus: https://ift.tt/y8ZwACi CREDITS: Featuring Ivanna Lopez Guajardo, Kelly Paige, Alex Canales, Joelle Park Lead Senior Producer Joelle Park Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Director Joelle Park Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Line Producer Vivian Miranda Production Manager Taiwo Ellis Director of Photography Steven Gatti Camera Operator Brent Bennett Director, Production Systems Avery Kotzur Post Production Supervisor Jill Chipley Post Production Manager Raquel Lucero Post Production Coordinator Chanin Russo Lead Editor Ryan Reyes Sound Mixer Ivanna Lopez Guajardo Brand Manager Head of Studio Equipment Specialist Daniel Watkins Creative & Marketing Lead Research Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Studio Manager Derek Benig Facilities Catering Special Thanks Head of Media Labs
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New video by Tasty on YouTube
Crispy Baked Brussel w/ Cheese Crust
Crispy parmesan-crusted brussels sprouts is a perfect snack! Especially for picky eaters thanks to @groovyfoodiess 😍 The key to the crunch is extra parm!! Find the full recipe on Tasty.co or here: https://ift.tt/PElnrZj
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Crispy parmesan-crusted brussels sprouts is a perfect snack! Especially for picky eaters thanks to @groovyfoodiess 😍 The key to the crunch is extra parm!! Find the full recipe on Tasty.co or here: https://ift.tt/PElnrZj
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New video by Tasty on YouTube
This is the $203 Golden Globes Dinner From Nobu
This is the $125 Golden Globes dinner from Nobu that you can order at select Nobu locations until January 11th! Want a luxurious watch party from the comfort of your couch? This is the way to do it. Thank you @noburestaurants and @goldenglobes for inviting us to speak with Chef Nobu Matsuhisa (@therealnobu) and try the dishes! The dinner box is available for takeout at Nobu Los Angeles, Nobu Fifty Seven, Nobu Downtown, Nobu Malibu, and Matsuhisa Beverly Hills! The exclusive Golden Globes collaboration dish the Golden Yuzu Lobster is available for in-person dining at Nobu Los Angeles, Nobu Malibu, and Matsuhisa Beverly Hills. And you can catch the Golden Globes like this Sunday January 11th! @joelleolol
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This is the $125 Golden Globes dinner from Nobu that you can order at select Nobu locations until January 11th! Want a luxurious watch party from the comfort of your couch? This is the way to do it. Thank you @noburestaurants and @goldenglobes for inviting us to speak with Chef Nobu Matsuhisa (@therealnobu) and try the dishes! The dinner box is available for takeout at Nobu Los Angeles, Nobu Fifty Seven, Nobu Downtown, Nobu Malibu, and Matsuhisa Beverly Hills! The exclusive Golden Globes collaboration dish the Golden Yuzu Lobster is available for in-person dining at Nobu Los Angeles, Nobu Malibu, and Matsuhisa Beverly Hills. And you can catch the Golden Globes like this Sunday January 11th! @joelleolol
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Thursday, 8 January 2026
New video by Tasty on YouTube
Creamy Alfredo Lasagna Soup
https://ift.tt/ei01zZP Creamy Lasagna soup, but make it Alfredo. 😍 @mymanabites elevates this classic dish with a garlicky broth, juicy well-seasoned chicken and tops it with parmesan. Find the full recipe on tasty.co and here: https://ift.tt/ei01zZP
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https://ift.tt/ei01zZP Creamy Lasagna soup, but make it Alfredo. 😍 @mymanabites elevates this classic dish with a garlicky broth, juicy well-seasoned chicken and tops it with parmesan. Find the full recipe on tasty.co and here: https://ift.tt/ei01zZP
View on YouTube
Wednesday, 7 January 2026
Tuesday, 6 January 2026
Nudelauflauf mit Salsa Etrusca (Tomaten, Oliven, Knoblauch, Petersilie)
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blufd has added a photo to the pool:
Pasta bake with Salsa Etrusca (tomatoes, olives, garlic, parsley)
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New video by Tastemade on YouTube
We Cooked and Ate at Commander’s Palace - New Orleans’ Most Legendary Restaurant On Our Food Tour.
Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/bvQMUPk LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/bvQMUPk LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
@Foodvsmia visits @glacenewyork for their toasted marshmallow with a thick pistachio hot chocolate!
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View on YouTube
Sunday, 4 January 2026
New video by Tasty on YouTube
Matcha Granola
The best part about homemade granola? You choose the mix-ins. @riemcclenny uses coconut chips, pecans, pumpkin seeds, and tops it off with matcha for an extra boost. Watch the full episode on YouTube now!
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The best part about homemade granola? You choose the mix-ins. @riemcclenny uses coconut chips, pecans, pumpkin seeds, and tops it off with matcha for an extra boost. Watch the full episode on YouTube now!
View on YouTube
Saturday, 3 January 2026
New video by Tasty on YouTube
Overnight vs Baked vs Air Fried Oats
Three hosts. Three oat recipes. ONE ultimate taste test! Katie’s gooey Salted Caramel Brownie Baked Oats, Ronica’s dreamy Overnight Blueberry Oats, and Rie’s crunchy Matcha Granola all go head-to-head. Find the recipes below https://ift.tt/3A7opFT https://ift.tt/6WU1nDN Head of Video Brian Moreno Supervising Producer, Production Devon Joralmon Lead Creative Producer Ivanna Lopez Guajardo Featuring Katie Aubin, Ronica Rupan-Tompkins, Rie McClenny Special Guest Karma Sabbah, Jaquay Collins, Theresa Hamilton, Andrew Badami Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Culinary Assistant Jillian Cantwell Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Katie Aubin Camera Operator Brent Bennett Director, Production Systems Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Post Production Manager Janna Hochberg Lead Editor Erik Fashingbauer Assistant Editor Ryan Reyes Resource Solutions Manager Dan Watkins Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante
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Three hosts. Three oat recipes. ONE ultimate taste test! Katie’s gooey Salted Caramel Brownie Baked Oats, Ronica’s dreamy Overnight Blueberry Oats, and Rie’s crunchy Matcha Granola all go head-to-head. Find the recipes below https://ift.tt/3A7opFT https://ift.tt/6WU1nDN Head of Video Brian Moreno Supervising Producer, Production Devon Joralmon Lead Creative Producer Ivanna Lopez Guajardo Featuring Katie Aubin, Ronica Rupan-Tompkins, Rie McClenny Special Guest Karma Sabbah, Jaquay Collins, Theresa Hamilton, Andrew Badami Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Culinary Assistant Jillian Cantwell Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Katie Aubin Camera Operator Brent Bennett Director, Production Systems Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Post Production Manager Janna Hochberg Lead Editor Erik Fashingbauer Assistant Editor Ryan Reyes Resource Solutions Manager Dan Watkins Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante
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Friday, 2 January 2026
New video by Tasty on YouTube
Overnight Blueberry Oats
If your overnight oats need a glow-up, this is it. @mymanabites uses white chocolate on top, spirulina for that blue hue, and blueberries mixed throughout. Find the full recipe on Tasty.co or here: https://ift.tt/LwC3gHZ
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If your overnight oats need a glow-up, this is it. @mymanabites uses white chocolate on top, spirulina for that blue hue, and blueberries mixed throughout. Find the full recipe on Tasty.co or here: https://ift.tt/LwC3gHZ
View on YouTube
BEETS, BLUE CHEESE, MACADAMIA CRACKER, SHERRY
https://ift.tt/bV6AQEp
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/normanjackson/55019253255/in/pool-74921284@N00
Padmacara has added a photo to the pool:
At Samson's Paddock, Mosman Park, WA, Australia
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/normanjackson/55019253255/in/pool-74921284@N00
New video by Tastemade on YouTube
We Ate Breakfast Tacos From the Legendary JUAN IN A MILLION in Austin Texas, and More.
Frankie Celenza goes down south to try Austin’s best bets - breakfast tacos are on the itinerary, as well as a bangin’ beer garden & sausage house, loaded biscuits, and dessert pancakes to boot! Austin may be weird but the food is fabulous. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/gcfEvAD LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
Frankie Celenza goes down south to try Austin’s best bets - breakfast tacos are on the itinerary, as well as a bangin’ beer garden & sausage house, loaded biscuits, and dessert pancakes to boot! Austin may be weird but the food is fabulous. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/gcfEvAD LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
Thursday, 1 January 2026
New video by Tasty on YouTube
Salted Caramel Brownie Baked Oats
Not a fan of cold overnight oats? Meet baked oats. Warm, brownie-like, and finished with a caramel drizzle. Thanks to @katieaubincooks your sweet tooth will thank you. Find the full recipe on Tasty.co or here: https://ift.tt/Pt76ERZ
View on YouTube
Not a fan of cold overnight oats? Meet baked oats. Warm, brownie-like, and finished with a caramel drizzle. Thanks to @katieaubincooks your sweet tooth will thank you. Find the full recipe on Tasty.co or here: https://ift.tt/Pt76ERZ
View on YouTube
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