The Easiest No-Bake Espresso Cheesecake Recipe
The perfect crust for any cheesecake always involves 2 ingredients, butter and your cookie of choice! @ivskitchen chose to make her No-Bake Espresso Cheesecake with an Oreo cookie crust.😍 Watch this episode of Coffee 100 Ways on our YouTube channel now, and find the recipe on tasty.co and here: https://ift.tt/CryK7L0
View on YouTube
Tuesday, 10 March 2026
New video by Tasty on YouTube
No-Bake Espresso Cheesecake | Coffee 100 Ways
☕️ If cheesecake, chocolate and espresso sounds like the perfect combination we may have the perfect recipe for you! In this episode of Coffee 100 Ways @ivskitchen makes a creamy No-Bake Espresso Cheesecake. You'll learn how to make everything from the crust to the rich, coffee-flavored filling. This recipe does have to set for a few hours, but that's it! No baking is involved; just the fridge. Find the full recipe here or on tasty.co: https://ift.tt/CryK7L0 What You'll Learn: 0:00 Intro 0:28 The Crust 1:24 The Cheesecake Filling 2:53 The Final Touches 3:50 Taste Test! The Tasty channel is where everyone is welcome at the table. From viral food recipes and challenges to taking it back to the Tasty 101 basics we're the destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/zFxwjK4 Watch our most recent Tasty 101 episodes→ How To Make Mozzarella Cheese From Scratch https://youtu.be/xZG2KFtFVrk The OG Italian Grandma Way To Make Meatballs https://youtu.be/p6HjHVhu3a8 CREDITS: Head of Video Brian Moreno Supervising Producer, Production Devon Joralmon Lead Creative Producer Ivanna Lopez Guajardo Tasty Featuring Ivanna Lopez Guajardo Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Culinary Assistant Jillian Cantwell Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Katie Aubin Camera Operator Brian Moreno Associate Director of Post Production Avery Kotzur Post Production Manager Janna Hochberg Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo, Trey Clough Lead Editor Tori Weller Assistant Editor Sean McOmber Resource Solucions Manager Dan Watkins Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante
View on YouTube
☕️ If cheesecake, chocolate and espresso sounds like the perfect combination we may have the perfect recipe for you! In this episode of Coffee 100 Ways @ivskitchen makes a creamy No-Bake Espresso Cheesecake. You'll learn how to make everything from the crust to the rich, coffee-flavored filling. This recipe does have to set for a few hours, but that's it! No baking is involved; just the fridge. Find the full recipe here or on tasty.co: https://ift.tt/CryK7L0 What You'll Learn: 0:00 Intro 0:28 The Crust 1:24 The Cheesecake Filling 2:53 The Final Touches 3:50 Taste Test! The Tasty channel is where everyone is welcome at the table. From viral food recipes and challenges to taking it back to the Tasty 101 basics we're the destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/zFxwjK4 Watch our most recent Tasty 101 episodes→ How To Make Mozzarella Cheese From Scratch https://youtu.be/xZG2KFtFVrk The OG Italian Grandma Way To Make Meatballs https://youtu.be/p6HjHVhu3a8 CREDITS: Head of Video Brian Moreno Supervising Producer, Production Devon Joralmon Lead Creative Producer Ivanna Lopez Guajardo Tasty Featuring Ivanna Lopez Guajardo Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Culinary Assistant Jillian Cantwell Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Katie Aubin Camera Operator Brian Moreno Associate Director of Post Production Avery Kotzur Post Production Manager Janna Hochberg Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo, Trey Clough Lead Editor Tori Weller Assistant Editor Sean McOmber Resource Solucions Manager Dan Watkins Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante
View on YouTube
Monday, 9 March 2026
New video by Tasty on YouTube
Trying the Viral Flat Croissants
This viral flat croissant is perfectly crisp and crunchy! @fontainebleaulasvegas invited the Tasty team to visit, and we couldn't miss it! Find this treat at Chez Bon Bon at Fontainebleau Las Vegas. #LasVegas #FontainebleauLasVegas #Vegas
View on YouTube
This viral flat croissant is perfectly crisp and crunchy! @fontainebleaulasvegas invited the Tasty team to visit, and we couldn't miss it! Find this treat at Chez Bon Bon at Fontainebleau Las Vegas. #LasVegas #FontainebleauLasVegas #Vegas
View on YouTube
Sunday, 8 March 2026
New video by Tasty on YouTube
Iñaki Godoy's Ultimate Taco Rankings
🌮 @inakigo shares all of his taco takes from al pastor to tacos de pescado! Find out which taco reigns supreme in his full ranking on our YouTube channel! 🏴☠️🌊 This message is Chopper approved @onepiecenetflix
View on YouTube
🌮 @inakigo shares all of his taco takes from al pastor to tacos de pescado! Find out which taco reigns supreme in his full ranking on our YouTube channel! 🏴☠️🌊 This message is Chopper approved @onepiecenetflix
View on YouTube
Saturday, 7 March 2026
New video by Tasty on YouTube
Iñaki Godoy's Ultimate Taco Rankings
Join Iñaki Godoy has to choose between Al Pastor and Chicharron!! Which one do you think Chopper from One Piece would pick?! ✨ Watch the full taco ranking on our YouTube Channel 🌮 @onepiecenetflix
View on YouTube
Join Iñaki Godoy has to choose between Al Pastor and Chicharron!! Which one do you think Chopper from One Piece would pick?! ✨ Watch the full taco ranking on our YouTube Channel 🌮 @onepiecenetflix
View on YouTube
New video by Tasty on YouTube
Iñaki Godoy's Ultimate Taco Rankings
Join Iñaki Godoy as he ranks his favorite tacos, from al pastor to chicharrón—find out which taco reigns supreme! Plus, can you imagine how much Chopper from One Piece would love these! ✨ Don't miss out! Watch the full version up on our YouTube channel now!
View on YouTube
Join Iñaki Godoy as he ranks his favorite tacos, from al pastor to chicharrón—find out which taco reigns supreme! Plus, can you imagine how much Chopper from One Piece would love these! ✨ Don't miss out! Watch the full version up on our YouTube channel now!
View on YouTube
Friday, 6 March 2026
New video by Tasty on YouTube
Honey Butter Berbere Shrimp & Grits
HONEY BUTTER BERBERE SHRIMP & GRITS! @begreedyeats Let’s get into it! Creamy, cheesy grits topped with juicy shrimp and smoky andouille sausage, all tossed in a sweet, spicy honey butter berbere sauce that is glossy, bold, and downright delicious. It’s rich, it’s vibrant, it’s got that little citrus kick — and baby, every bite hits. Sweet heat, traditional Ethiopian spices, Southern comfort, and big flavor all in one bowl. Serve it up, spoon that extra sauce on top, and thank me later. You need this on your table ASAP. INGREDIENTS: Cheesy Grits: 2½ cups vegetable or chicken stock 2 cups heavy cream 1 cup corn grits ¾ cup shredded Parmesan cheese ¾ cup shredded sharp cheddar cheese 2 tsp kosher salt ½ tsp ground black pepper 3 tbsp unsalted butter Honey Butter Berbere Shrimp: 1 lb jumbo shrimp, peeled and deveined (you can leave the tails on if you like) 2 tbsp berbere seasoning, divided ½ lb andouille sausage (or smoked sausage), chopped 8 tbsp (1 stick) unsalted butter, cut into cubes, divided 1 cup diced yellow onion 1 cup diced bell pepper 5 cloves of garlic, finely minced ¾ cup pure honey ¼ cup vegetable or seafood stock 1 tbsp fresh lemon juice 2 tsp lemon zest Sliced green onions, for garnish Lemon slices, for garnish (optional) INSTRUCTIONS: Pat the shrimp dry with paper towels, and place them in a bowl. Season with half of the berbere seasoning and gently toss to coat. Cover and refrigerate while you prepare the grits. Place a large pot over medium-high heat. Add the chicken stock and heavy cream and bring to a gentle boil. Slowly whisk in the corn grits to prevent clumping. Once the grits begin to bubble, reduce the heat to medium-low. Cover and cook, stirring occasionally, for 10–15 minutes, until the grits are soft and the liquid is absorbed. Stir in the shredded cheeses. Season to taste with kosher salt and ground black pepper. Add the butter, and cook until it melts
View on YouTube
HONEY BUTTER BERBERE SHRIMP & GRITS! @begreedyeats Let’s get into it! Creamy, cheesy grits topped with juicy shrimp and smoky andouille sausage, all tossed in a sweet, spicy honey butter berbere sauce that is glossy, bold, and downright delicious. It’s rich, it’s vibrant, it’s got that little citrus kick — and baby, every bite hits. Sweet heat, traditional Ethiopian spices, Southern comfort, and big flavor all in one bowl. Serve it up, spoon that extra sauce on top, and thank me later. You need this on your table ASAP. INGREDIENTS: Cheesy Grits: 2½ cups vegetable or chicken stock 2 cups heavy cream 1 cup corn grits ¾ cup shredded Parmesan cheese ¾ cup shredded sharp cheddar cheese 2 tsp kosher salt ½ tsp ground black pepper 3 tbsp unsalted butter Honey Butter Berbere Shrimp: 1 lb jumbo shrimp, peeled and deveined (you can leave the tails on if you like) 2 tbsp berbere seasoning, divided ½ lb andouille sausage (or smoked sausage), chopped 8 tbsp (1 stick) unsalted butter, cut into cubes, divided 1 cup diced yellow onion 1 cup diced bell pepper 5 cloves of garlic, finely minced ¾ cup pure honey ¼ cup vegetable or seafood stock 1 tbsp fresh lemon juice 2 tsp lemon zest Sliced green onions, for garnish Lemon slices, for garnish (optional) INSTRUCTIONS: Pat the shrimp dry with paper towels, and place them in a bowl. Season with half of the berbere seasoning and gently toss to coat. Cover and refrigerate while you prepare the grits. Place a large pot over medium-high heat. Add the chicken stock and heavy cream and bring to a gentle boil. Slowly whisk in the corn grits to prevent clumping. Once the grits begin to bubble, reduce the heat to medium-low. Cover and cook, stirring occasionally, for 10–15 minutes, until the grits are soft and the liquid is absorbed. Stir in the shredded cheeses. Season to taste with kosher salt and ground black pepper. Add the butter, and cook until it melts
View on YouTube
Thursday, 5 March 2026
New video by Tastemade on YouTube
6 Seasonal Recipes Every Home Cook Needs to Know 🌿🍋
Why settle for the same three meals when the seasons are giving you so much more? In this compilation, we’re celebrating the best of the harvest with 6 incredible recipes that highlight everything from winter clementines to spring asparagus. Whether you’re looking for a kid-friendly dinner or a show-stopping dessert for your next party, we’ve got you covered! 👩🍳✨ In this video: • Guava Flan: A tropical upgrade to the classic. We’re using cream cheese for richness and topping it with a stunning homemade guava syrup. 🍮🌺 https://ift.tt/JnOrFdT • Cheese & Potato Pie with Sage: Pure comfort. This golden, easy-to-share pie is a hit with both kids and dinner party crowds alike. 🥔🧀 https://ift.tt/fc5ebqi • Chocolate & Clementine Tart: The ultimate holiday dessert. We’re pairing dark chocolate with zesty winter citrus for an elegant, "impress the guests" finish. 🍫🍊 https://ift.tt/tIYXSkl • Seasonal Spring Quiche: The brunch GOAT. Learn how to use a basic crust as a canvas for fresh asparagus, leeks, and bright lemon. 🥧🌱 Asparagus, Parmesan, Leek and Lemon Quiche - https://ift.tt/6hzwAHa Zucchini Prosciutto Spiral Quiche - https://ift.tt/O5oF7Ne Roasted Butternut and Caramelized Onion Quiche - https://ift.tt/8FSnEv7 Spinach, Roasted Tomato and Goat Cheese Quiche - https://ift.tt/eidYQZr • Rainbow Chard Rolls: A colorful, protein-packed twist on stuffed greens featuring chicken, peanuts, and a tangy peanut butter sauce. 🌈🥜 https://ift.tt/iKSfI6y • Fennel & Frisée Salad: The perfect palate cleanser. This crunchy, bitter-meets-sweet salad is tossed in a honey-mustard vinaigrette and topped with toasted pine nuts. 🥗🍋 https://ift.tt/bElX6rv Which season has the best produce? Let us know your favorite time of year to cook in the comments below! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/WdUSyvR LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
Why settle for the same three meals when the seasons are giving you so much more? In this compilation, we’re celebrating the best of the harvest with 6 incredible recipes that highlight everything from winter clementines to spring asparagus. Whether you’re looking for a kid-friendly dinner or a show-stopping dessert for your next party, we’ve got you covered! 👩🍳✨ In this video: • Guava Flan: A tropical upgrade to the classic. We’re using cream cheese for richness and topping it with a stunning homemade guava syrup. 🍮🌺 https://ift.tt/JnOrFdT • Cheese & Potato Pie with Sage: Pure comfort. This golden, easy-to-share pie is a hit with both kids and dinner party crowds alike. 🥔🧀 https://ift.tt/fc5ebqi • Chocolate & Clementine Tart: The ultimate holiday dessert. We’re pairing dark chocolate with zesty winter citrus for an elegant, "impress the guests" finish. 🍫🍊 https://ift.tt/tIYXSkl • Seasonal Spring Quiche: The brunch GOAT. Learn how to use a basic crust as a canvas for fresh asparagus, leeks, and bright lemon. 🥧🌱 Asparagus, Parmesan, Leek and Lemon Quiche - https://ift.tt/6hzwAHa Zucchini Prosciutto Spiral Quiche - https://ift.tt/O5oF7Ne Roasted Butternut and Caramelized Onion Quiche - https://ift.tt/8FSnEv7 Spinach, Roasted Tomato and Goat Cheese Quiche - https://ift.tt/eidYQZr • Rainbow Chard Rolls: A colorful, protein-packed twist on stuffed greens featuring chicken, peanuts, and a tangy peanut butter sauce. 🌈🥜 https://ift.tt/iKSfI6y • Fennel & Frisée Salad: The perfect palate cleanser. This crunchy, bitter-meets-sweet salad is tossed in a honey-mustard vinaigrette and topped with toasted pine nuts. 🥗🍋 https://ift.tt/bElX6rv Which season has the best produce? Let us know your favorite time of year to cook in the comments below! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/WdUSyvR LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
New video by Tasty on YouTube
Dumpling Spaghetti & Meatballs
What if you combined dumplings with spaghetti and meatballs? On this episode of Tasty Twists, @kellympaige challenges @joellelol to twist spaghetti & meatballs with dumplings to create the ultimate mashup! Would you try dumpling-ghetti and meatballs? Watch the full episode on our YouTube channel and find the recipe here: https://ift.tt/cG26lnr
View on YouTube
What if you combined dumplings with spaghetti and meatballs? On this episode of Tasty Twists, @kellympaige challenges @joellelol to twist spaghetti & meatballs with dumplings to create the ultimate mashup! Would you try dumpling-ghetti and meatballs? Watch the full episode on our YouTube channel and find the recipe here: https://ift.tt/cG26lnr
View on YouTube
New video by Tasty on YouTube
Can I Combine Spaghetti & Meatballs With Dumplings? | Tasty Twists
In this episode of Tasty Twists, two producers bring their favorite foods to create the ultimate mashup. Kelly brings an Italian classic, Spaghetti and Meatballs, while Joelle brings a popular nostalgic dish, dumplings! Let's see if Joelle can come up with a dish that combines these two meals seamlessly for the ultimate twist—or will it fall apart? The Tasty channel is where everyone is welcome at the table. From viral food recipes and challenges to taking it back to the Tasty 101 basics we're the destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/T9UN1xq Watch our most recent Tasty 101 episodes→ How To Make Mozzarella Cheese From Scratch https://youtu.be/xZG2KFtFVrk The OG Italian Grandma Way To Make Meatballs https://youtu.be/p6HjHVhu3a8 Watch our other episodes of Tasty Twist, where two producers challenge each other to twist 2 dishes! American Chicken Bake Vs. Indian Butter Chicken | Tasty Twists https://www.youtube.com/watch?v=lk-n6nxePR4&t=1s Nachos But My Chips Are Chicken | Tasty Twists https://www.youtube.com/watch?v=BfcMJyqkU4Q&t=6s CREDITS: Featuring Joelle Park, Kelly Paige Lead Senior Producer Joelle Park Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Tasty Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Line Producer Vivian Miranda Production Manager Taiwo Ellis Director of Photography Steven Gatti Director, Production Systems Avery Kotzur Post Production Supervisor Jill Chipley Post Production Manager Janna Hochberg Post Production Coordinator Chanin Russo Lead Editor Adam Eugenio Assistant Editor Sean McOmber Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Social Strategist Mia Hermsen
View on YouTube
In this episode of Tasty Twists, two producers bring their favorite foods to create the ultimate mashup. Kelly brings an Italian classic, Spaghetti and Meatballs, while Joelle brings a popular nostalgic dish, dumplings! Let's see if Joelle can come up with a dish that combines these two meals seamlessly for the ultimate twist—or will it fall apart? The Tasty channel is where everyone is welcome at the table. From viral food recipes and challenges to taking it back to the Tasty 101 basics we're the destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/T9UN1xq Watch our most recent Tasty 101 episodes→ How To Make Mozzarella Cheese From Scratch https://youtu.be/xZG2KFtFVrk The OG Italian Grandma Way To Make Meatballs https://youtu.be/p6HjHVhu3a8 Watch our other episodes of Tasty Twist, where two producers challenge each other to twist 2 dishes! American Chicken Bake Vs. Indian Butter Chicken | Tasty Twists https://www.youtube.com/watch?v=lk-n6nxePR4&t=1s Nachos But My Chips Are Chicken | Tasty Twists https://www.youtube.com/watch?v=BfcMJyqkU4Q&t=6s CREDITS: Featuring Joelle Park, Kelly Paige Lead Senior Producer Joelle Park Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Tasty Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Line Producer Vivian Miranda Production Manager Taiwo Ellis Director of Photography Steven Gatti Director, Production Systems Avery Kotzur Post Production Supervisor Jill Chipley Post Production Manager Janna Hochberg Post Production Coordinator Chanin Russo Lead Editor Adam Eugenio Assistant Editor Sean McOmber Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Social Strategist Mia Hermsen
View on YouTube
South Asian specialties at Spice of India in Westminster CO
https://ift.tt/x2ZuA71
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/23222810@N07/55129879326/in/pool-74921284@N00
cohodas208c has added a photo to the pool:
Saag Paneer and Paneer Korma, with basmati rice.
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/23222810@N07/55129879326/in/pool-74921284@N00
Wednesday, 4 March 2026
New video by Tastemade on YouTube
Secrets of a Backyard Pitmaster & Copper Pot Carnitas 🍖🔥
I’m Stephanie Izard, and today we are slowing things down. Barbecue and slow-roasting aren't just about cooking; they are about tradition, repetition, and a whole lot of patience. First, I’m heading to the front yard of Fernando Carrillo, a UPS driver by day and a self-taught pitmaster by weekend. He’s showing me his "Lucifer" smoker and sharing the secret rub that brings people to his stoop every Saturday. Then, we’re hopping into Fernando’s 1948 Chevy Fleetline to visit the legendary Carnitas El Momo. The Acosta family has been feeding LA for over 40 years, and they’re letting me into the kitchen to see how they use boat paddles and copper pots to create the best carnitas I’ve ever tasted. 🇲🇽🌮 In this episode: • The Backyard Popup: I learn the "Lucifer" technique for pork ribs and why removing the membrane is the ultimate pro move. • Smoked Sides: We’re ditching the oven and using the smoker to make a creamy, smoky sweet potato mash with a touch of crema. • The Carnitas Dance: At Carnitas El Momo, I join the Acosta family to stir giant vats of pork shoulder, belly, and skin in traditional copper pots. • The "Mulita" Moment: We feast on rich, cheesy mulitas and discover why a bite of pickled jalapeño is the perfect palate cleanser for fatty pork. Are you a "fall-off-the-bone" person or do you like a little chew on your ribs? Let’s debate in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/WdUSyvR LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
I’m Stephanie Izard, and today we are slowing things down. Barbecue and slow-roasting aren't just about cooking; they are about tradition, repetition, and a whole lot of patience. First, I’m heading to the front yard of Fernando Carrillo, a UPS driver by day and a self-taught pitmaster by weekend. He’s showing me his "Lucifer" smoker and sharing the secret rub that brings people to his stoop every Saturday. Then, we’re hopping into Fernando’s 1948 Chevy Fleetline to visit the legendary Carnitas El Momo. The Acosta family has been feeding LA for over 40 years, and they’re letting me into the kitchen to see how they use boat paddles and copper pots to create the best carnitas I’ve ever tasted. 🇲🇽🌮 In this episode: • The Backyard Popup: I learn the "Lucifer" technique for pork ribs and why removing the membrane is the ultimate pro move. • Smoked Sides: We’re ditching the oven and using the smoker to make a creamy, smoky sweet potato mash with a touch of crema. • The Carnitas Dance: At Carnitas El Momo, I join the Acosta family to stir giant vats of pork shoulder, belly, and skin in traditional copper pots. • The "Mulita" Moment: We feast on rich, cheesy mulitas and discover why a bite of pickled jalapeño is the perfect palate cleanser for fatty pork. Are you a "fall-off-the-bone" person or do you like a little chew on your ribs? Let’s debate in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/WdUSyvR LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
New video by Tasty on YouTube
Instant Pot Beef Ragu
Perfectly tender chunks of beef chuck roast are seared, then cooked with aromatics, red wine, and San Marzano tomatoes until deeply flavorful and fall-apart tender. @groovyfoodies tops this off with fresh herbs and parmesan! Find the full recipe on tasty.co and here 🍅 https://ift.tt/3mfOxU6
View on YouTube
Perfectly tender chunks of beef chuck roast are seared, then cooked with aromatics, red wine, and San Marzano tomatoes until deeply flavorful and fall-apart tender. @groovyfoodies tops this off with fresh herbs and parmesan! Find the full recipe on tasty.co and here 🍅 https://ift.tt/3mfOxU6
View on YouTube
Tuesday, 3 March 2026
New video by Tasty on YouTube
How To Make Mozzarella Cheese From Scratch
Let's make mozzarella cheese from scratch! A fresh mozzarella involves only a few ingredients, but the biggest factors are time and temperature. @katueaubincooks teaches us the tips and tricks she's learned on her mozzarella making journey! Find the full recipe on tasty.co or here: https://ift.tt/v2zcteh What You'll Learn: 0:00 Intro to Mozzarella. The Quick Way vs. The Easy Way! 0:12 The Quick Way (only takes 30 minutes) 3:44 The Easy Way (4.5 hours to make, but you only need 2 ingredients) 5:57 Taste Test The Tasty channel is where everyone is welcome at the table. From viral food recipes and challenges to taking it back to the Tasty 101 basics we're the destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/xNPJL18 Watch New episodes of Tasty Twist, where two producers challenge each other to twist 2 dishes! American Chicken Bake Vs. Indian Butter Chicken | Tasty Twists https://www.youtube.com/watch?v=lk-n6nxePR4&t=1s Nachos But My Chips Are Chicken | Tasty Twists https://www.youtube.com/watch?v=BfcMJyqkU4Q&t=6s Can your favorite celebs stay quiet on Tasty's "Sneaky Snacks?" Sneaky Snacks with Bridgerton's Season 4 Yerin Ha and Hannah Dodd: https://youtu.be/AhZyLte9qwc?si=Q4HBc84TuWPc0xPQ Sneaky Snacks with The Voices of HUNTRI/X from KPOP Demon Hunters: https://www.youtube.com/watch?v=nfNDXTupj6s&t=1s CREDITS: Executive Producer Katie Aubin Head Of Video Brian Moreno Supervising Producer, Production Devon Joralmon Tasty Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Ivanna Lopez Guajardo Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Post Production Manager Janna Hochberg Lead Editor Adam Eugenio Assistant Editor Sean McOmer Brand Manager Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Resource Manager Daniel Watkins Creative Studio Manager Derek Benig Facilities Marco Gustamante
View on YouTube
Let's make mozzarella cheese from scratch! A fresh mozzarella involves only a few ingredients, but the biggest factors are time and temperature. @katueaubincooks teaches us the tips and tricks she's learned on her mozzarella making journey! Find the full recipe on tasty.co or here: https://ift.tt/v2zcteh What You'll Learn: 0:00 Intro to Mozzarella. The Quick Way vs. The Easy Way! 0:12 The Quick Way (only takes 30 minutes) 3:44 The Easy Way (4.5 hours to make, but you only need 2 ingredients) 5:57 Taste Test The Tasty channel is where everyone is welcome at the table. From viral food recipes and challenges to taking it back to the Tasty 101 basics we're the destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/xNPJL18 Watch New episodes of Tasty Twist, where two producers challenge each other to twist 2 dishes! American Chicken Bake Vs. Indian Butter Chicken | Tasty Twists https://www.youtube.com/watch?v=lk-n6nxePR4&t=1s Nachos But My Chips Are Chicken | Tasty Twists https://www.youtube.com/watch?v=BfcMJyqkU4Q&t=6s Can your favorite celebs stay quiet on Tasty's "Sneaky Snacks?" Sneaky Snacks with Bridgerton's Season 4 Yerin Ha and Hannah Dodd: https://youtu.be/AhZyLte9qwc?si=Q4HBc84TuWPc0xPQ Sneaky Snacks with The Voices of HUNTRI/X from KPOP Demon Hunters: https://www.youtube.com/watch?v=nfNDXTupj6s&t=1s CREDITS: Executive Producer Katie Aubin Head Of Video Brian Moreno Supervising Producer, Production Devon Joralmon Tasty Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Ivanna Lopez Guajardo Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Post Production Manager Janna Hochberg Lead Editor Adam Eugenio Assistant Editor Sean McOmer Brand Manager Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Resource Manager Daniel Watkins Creative Studio Manager Derek Benig Facilities Marco Gustamante
View on YouTube
New video by Tasty on YouTube
Here’s why Japanese people don’t eat the last piece of fried chicken
For more Japanese etiquette tips, check out the full Tasty 101 Karaage video with host @RieMcClenny on our YouTube channel now! Find the full recipe here: https://ift.tt/z1heqtf
View on YouTube
For more Japanese etiquette tips, check out the full Tasty 101 Karaage video with host @RieMcClenny on our YouTube channel now! Find the full recipe here: https://ift.tt/z1heqtf
View on YouTube
Monday, 2 March 2026
New video by Tasty on YouTube
This white powder is the secret to crispy Japanese fried chicken
@RieMcClenny shares the secret to crispy Japanese fried chicken in her new Tasty 101 video on our YouTube channel! Find the full recipe here: https://ift.tt/z1heqtf
View on YouTube
@RieMcClenny shares the secret to crispy Japanese fried chicken in her new Tasty 101 video on our YouTube channel! Find the full recipe here: https://ift.tt/z1heqtf
View on YouTube
New video by Tasty on YouTube
Marry Me Potato Gnocchi
Homemade gnocchi for St. Paddy’s Day, made extra fluffy with @idahopotatovideos #ad Find the full recipe on tasty.co or here! https://ift.tt/4jLHM1o
View on YouTube
Homemade gnocchi for St. Paddy’s Day, made extra fluffy with @idahopotatovideos #ad Find the full recipe on tasty.co or here! https://ift.tt/4jLHM1o
View on YouTube
Sunday, 1 March 2026
New video by Tasty on YouTube
Where Does Yakgwa Rank In Battle Bites: Korean Snack Edition?
Turtle chips, Home Run Balls, YAKGUA! The Stars of KPOPS! Anderson .Paak and Dumbfounded, bravely devour and rank our curated selection of Korean snacks to crown the ultimate BATTLE BITES WINNER. Watch the full episode on Tasty's YouTube channel now
View on YouTube
Turtle chips, Home Run Balls, YAKGUA! The Stars of KPOPS! Anderson .Paak and Dumbfounded, bravely devour and rank our curated selection of Korean snacks to crown the ultimate BATTLE BITES WINNER. Watch the full episode on Tasty's YouTube channel now
View on YouTube
Saturday, 28 February 2026
New video by Tasty on YouTube
The Japanese Method For Crispy Fried Chicken
On Today's episode of Tasty 101 @RieMcClenny shows you the secrets to that signature glassy Japanese fried chicken crunch. Whether you’re new to Japanese cooking or just love fried chicken, this karaage recipe is a must-try! What you’ll learn: 00:26 Why Rie loves Japanese Fried Chicken 00:27 Tempura vs Karaage 1:01 History of Karaage 1:41 Tatsutaage vs Karaage 2:12 Japanese Frying Equipment 101 3:01 Chicken Thigh vs Breast 3:30 The Marinade 4:21 Potato Starch vs Corn Starch 4:56 Double-Frying Technique 5:54 Chopstick Thermometer Hack 6:14 How to serve 6:31 Japanese etiquette 6:45 What should we cook next?! The Tasty channel is where everyone is welcome at the table. From viral food recipes and challenges to taking it back to the Tasty 101 basics we're the destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/Z3UwmFi Watch New episodes of Tasty Twist, where two producers challenge each other to twist 2 dishes! American Chicken Bake Vs. Indian Butter Chicken | Tasty Twists https://www.youtube.com/watch?v=lk-n6nxePR4&t=1s Nachos But My Chips Are Chicken | Tasty Twists https://www.youtube.com/watch?v=BfcMJyqkU4Q&t=6s Can your favorite celebs stay quiet on Tasty's "Sneaky Snacks?" Sneaky Snacks with Bridgerton's Season 4 Yerin Ha and Hannah Dodd: https://youtu.be/AhZyLte9qwc?si=Q4HBc84TuWPc0xPQ Sneaky Snacks with The Voices of HUNTRI/X from KPOP Demon Hunters: https://www.youtube.com/watch?v=nfNDXTupj6s&t=1s Follow us on: https://ift.tt/EzSHGhB https://ift.tt/SKt3M06 https://ift.tt/LZznyHq Shop the NEW Tasty Merch: https://ift.tt/pc5R4QH Subscribe to Tasty Newsletters: https://bzfd.it/2SC4h0S CREDITS: Executive Producer Brent Bennett Lead Producer Joelle Park Featuring Rie McClenny Executive Culinary Producer Kelly Paige Culinary Producer Jillian Cantwell Recipe Editor, Tasty Kimberley Wehby Head of Tasty, Video Brian Moreno Line Producer Vivian Miranda Production Manager Taiwo Ellis Resourcing Solutions Manager Daniel Watkins Resourcing Solutions Supervisor Derek Benig Editor Tori Weller Assistant Editor Sean McOmber Director of Production Operations Avery Kotzur Manager of Post Production Janna Hochberg Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Social Media Strategist Mia Hermsen
View on YouTube
On Today's episode of Tasty 101 @RieMcClenny shows you the secrets to that signature glassy Japanese fried chicken crunch. Whether you’re new to Japanese cooking or just love fried chicken, this karaage recipe is a must-try! What you’ll learn: 00:26 Why Rie loves Japanese Fried Chicken 00:27 Tempura vs Karaage 1:01 History of Karaage 1:41 Tatsutaage vs Karaage 2:12 Japanese Frying Equipment 101 3:01 Chicken Thigh vs Breast 3:30 The Marinade 4:21 Potato Starch vs Corn Starch 4:56 Double-Frying Technique 5:54 Chopstick Thermometer Hack 6:14 How to serve 6:31 Japanese etiquette 6:45 What should we cook next?! The Tasty channel is where everyone is welcome at the table. From viral food recipes and challenges to taking it back to the Tasty 101 basics we're the destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/Z3UwmFi Watch New episodes of Tasty Twist, where two producers challenge each other to twist 2 dishes! American Chicken Bake Vs. Indian Butter Chicken | Tasty Twists https://www.youtube.com/watch?v=lk-n6nxePR4&t=1s Nachos But My Chips Are Chicken | Tasty Twists https://www.youtube.com/watch?v=BfcMJyqkU4Q&t=6s Can your favorite celebs stay quiet on Tasty's "Sneaky Snacks?" Sneaky Snacks with Bridgerton's Season 4 Yerin Ha and Hannah Dodd: https://youtu.be/AhZyLte9qwc?si=Q4HBc84TuWPc0xPQ Sneaky Snacks with The Voices of HUNTRI/X from KPOP Demon Hunters: https://www.youtube.com/watch?v=nfNDXTupj6s&t=1s Follow us on: https://ift.tt/EzSHGhB https://ift.tt/SKt3M06 https://ift.tt/LZznyHq Shop the NEW Tasty Merch: https://ift.tt/pc5R4QH Subscribe to Tasty Newsletters: https://bzfd.it/2SC4h0S CREDITS: Executive Producer Brent Bennett Lead Producer Joelle Park Featuring Rie McClenny Executive Culinary Producer Kelly Paige Culinary Producer Jillian Cantwell Recipe Editor, Tasty Kimberley Wehby Head of Tasty, Video Brian Moreno Line Producer Vivian Miranda Production Manager Taiwo Ellis Resourcing Solutions Manager Daniel Watkins Resourcing Solutions Supervisor Derek Benig Editor Tori Weller Assistant Editor Sean McOmber Director of Production Operations Avery Kotzur Manager of Post Production Janna Hochberg Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Social Media Strategist Mia Hermsen
View on YouTube
Friday, 27 February 2026
New video by Tasty on YouTube
Where Do Cuttlefish Snacks Rank In Battle Bites: Korean Snack Edition?
Stopping for a little cuddle break is always mandatory when snacking on Cuttlefish. On the first episode of Battle Bites @AndersonPaak-km8tp and @dumbfoundead rank Korean snacks 1-10! Watch how they rate each snack on our YouTube channel now!
View on YouTube
Stopping for a little cuddle break is always mandatory when snacking on Cuttlefish. On the first episode of Battle Bites @AndersonPaak-km8tp and @dumbfoundead rank Korean snacks 1-10! Watch how they rate each snack on our YouTube channel now!
View on YouTube
New video by Tasty on YouTube
Battle Bites with Anderson .Paak and Jonnie "Dumfoundead" Park
Ep.1 of Battle Bites is officially out with @AndersonPaak-km8tp and @dumbfoundead Watch as they try popular Korean snacks and rank them 1-10 to create the ultimate snack scoreboard. Sit back, relax and enjoy a shrimpy snack while you watch it on Tasty’s YouTube channel!
View on YouTube
Ep.1 of Battle Bites is officially out with @AndersonPaak-km8tp and @dumbfoundead Watch as they try popular Korean snacks and rank them 1-10 to create the ultimate snack scoreboard. Sit back, relax and enjoy a shrimpy snack while you watch it on Tasty’s YouTube channel!
View on YouTube
20250207_i1 Vegan lentil patty (named ''Biff á la Linsström'') or something at Ölstugan Tullen Kålltorp, Gothenburg, Sweden
https://ift.tt/QINMOvg
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/72616463@N00/55118825968/in/pool-74921284@N00
ratexla (protected by Pixsy) has added a photo to the pool:
Vegan FAQ! :)
The Web Site the Meat Industry Doesn't Want You to See.
Please watch Earthlings.
-----
You can reach me at yoze83 [AT] yahoo.com
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/72616463@N00/55118825968/in/pool-74921284@N00
Thursday, 26 February 2026
New video by Tastemade on YouTube
Top Bites in Fredericksburg, Texas
Presented by @TravelTexas | Your perfect day in Fredericksburg starts here. Begin the morning at Sunday Supply, hike to the top of Enchanted Rock, then sip and savor Hill Country wines. Cap it off with Texas-German comfort food at Hill & Vine. #LetsTexas #TexasToDo Plan your trip: https://ift.tt/0m9fyYb _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/ILHXQmD LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
Presented by @TravelTexas | Your perfect day in Fredericksburg starts here. Begin the morning at Sunday Supply, hike to the top of Enchanted Rock, then sip and savor Hill Country wines. Cap it off with Texas-German comfort food at Hill & Vine. #LetsTexas #TexasToDo Plan your trip: https://ift.tt/0m9fyYb _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/ILHXQmD LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
New video by Tasty on YouTube
Cast of K-Pops! Ranks Popular Korean Snacks | Battle Bites
On this episode of Battle Bites Anderson .Paak and Jonnie "Dumbfoundead" Park rank Korean snacks 1-10, 10 being the highest score! Let's see if these celebs can agree on how to rate each snack and create the ultimate Korean snack scoreboard. What snacks should we have our guests battle with next? The Tasty channel is where everyone is welcome at the table. From viral food recipes and challenges to taking it back to the Tasty 101 basics we're the destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/py7amxR Watch New episodes of Tasty Twist, where two producers challenge each other to twist 2 dishes! American Chicken Bake Vs. Indian Butter Chicken | Tasty Twists https://www.youtube.com/watch?v=lk-n6nxePR4&t=1s Nachos But My Chips Are Chicken | Tasty Twists https://www.youtube.com/watch?v=BfcMJyqkU4Q&t=6s Can your favorite celebs stay quiet on Tasty's "Sneaky Snacks?" Sneaky Snacks with Bridgerton's Season 4 Yerin Ha and Hannah Dodd: https://youtu.be/AhZyLte9qwc?si=Q4HBc84TuWPc0xPQ Sneaky Snacks with The Voices of HUNTRI/X from KPOP Demon Hunters: https://www.youtube.com/watch?v=nfNDXTupj6s&t=1s Follow us on: https://ift.tt/sSq1haO https://ift.tt/LpHuDfM https://ift.tt/pfvnJ53 Shop the NEW Tasty Merch: https://ift.tt/xMONuZd Subscribe to Tasty Newsletters: https://bzfd.it/2SC4h0S Head of Video. Brian Moreno Supervising Producer Karina Bagoumian Supervising Producer, Production. Devon Joralmon Director Brian Moreno Lead Creative Producer Ivanna Lopez Guajardo Featuring Anderson .Paak & Jonnie Park Executive Culinary Producer Kelly Paige Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Katie Aubin Camera Operator Joelle Park Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator. Chanin Russo, Trey Clough Post Production Manager. Sanaya Tadani Lead Editor Miyanka Sekhri Sound Mixer Katie Aubin Resource Solucions Manager Dan Watkins Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante Special Thanks Dylan Schmoll
View on YouTube
On this episode of Battle Bites Anderson .Paak and Jonnie "Dumbfoundead" Park rank Korean snacks 1-10, 10 being the highest score! Let's see if these celebs can agree on how to rate each snack and create the ultimate Korean snack scoreboard. What snacks should we have our guests battle with next? The Tasty channel is where everyone is welcome at the table. From viral food recipes and challenges to taking it back to the Tasty 101 basics we're the destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/py7amxR Watch New episodes of Tasty Twist, where two producers challenge each other to twist 2 dishes! American Chicken Bake Vs. Indian Butter Chicken | Tasty Twists https://www.youtube.com/watch?v=lk-n6nxePR4&t=1s Nachos But My Chips Are Chicken | Tasty Twists https://www.youtube.com/watch?v=BfcMJyqkU4Q&t=6s Can your favorite celebs stay quiet on Tasty's "Sneaky Snacks?" Sneaky Snacks with Bridgerton's Season 4 Yerin Ha and Hannah Dodd: https://youtu.be/AhZyLte9qwc?si=Q4HBc84TuWPc0xPQ Sneaky Snacks with The Voices of HUNTRI/X from KPOP Demon Hunters: https://www.youtube.com/watch?v=nfNDXTupj6s&t=1s Follow us on: https://ift.tt/sSq1haO https://ift.tt/LpHuDfM https://ift.tt/pfvnJ53 Shop the NEW Tasty Merch: https://ift.tt/xMONuZd Subscribe to Tasty Newsletters: https://bzfd.it/2SC4h0S Head of Video. Brian Moreno Supervising Producer Karina Bagoumian Supervising Producer, Production. Devon Joralmon Director Brian Moreno Lead Creative Producer Ivanna Lopez Guajardo Featuring Anderson .Paak & Jonnie Park Executive Culinary Producer Kelly Paige Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Katie Aubin Camera Operator Joelle Park Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator. Chanin Russo, Trey Clough Post Production Manager. Sanaya Tadani Lead Editor Miyanka Sekhri Sound Mixer Katie Aubin Resource Solucions Manager Dan Watkins Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante Special Thanks Dylan Schmoll
View on YouTube
20240205_i9 Many of my food pics show only the packaging, but... the pie was a face. :''''''') | Found at New World Supermarket Wellington City, New Zealand
https://ift.tt/iaBjVES
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/72616463@N00/55117001353/in/pool-74921284@N00
ratexla (protected by Pixsy) has added a photo to the pool:
OT:
🍄 The Onion: U.S. Populace Appoints Designated Survivor xD
(It reminds me of that episode of ”Servant of the people” where everyone left Ukraine except for one certain guy who stayed and took care of everything for a year. %D Then Angela Merkel called and berated him for the low birth rate.)
PS. Re the photos: I usually don't showcase food pics by adding them to Bluesky and a shitload of Flickr groups. (0.000003% of my food pics look neat, handsome, tempting, and tasty.) It's just that
1) all the other pics I took that day fucking sucked :)
2) THE PIE FACE, I CAN'T EVEN
If these pies were available in Sweden* I'd nom on a bunch of them over "Sweeney Todd", a movie that always gives me severe pie cravings. :q
* Must... not... Google how to... import 1000 frozen pies from Aotearoa...
----------------------------------
Vegan FAQ! :)
The Web Site the Meat Industry Doesn't Want You to See.
Please watch Earthlings.
-----
You can reach me at yoze83 [AT] yahoo.com
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/72616463@N00/55117001353/in/pool-74921284@N00
Wednesday, 25 February 2026
New video by Tastemade on YouTube
This Chef quit his job to make Biang-Biang Slap Noodles in a parking lot... 🍜💥
I’m Stephanie Izard, and today I’m meeting the chefs who walked away from the Michelin-star grind to find their soul again. 🧑🍳✨ We’re leaving the industrial kitchens behind to find the best flavors in LA—located in backyards, breweries, and street-side popups. I’m joining my friend Chef Elena Vega (owner of Huichol 22) to meet Robert Lee, a former fine-dining chef who now finds his "emotional movement" through street food. 🍜 Robert is teaching me the art of the Biang-Biang (slap) noodle—where the dough is literally smashed and slapped against the table to activate the gluten and create that perfect, chewy texture. 💥 In this episode: The Backyard Mariscos: I visit Elena Vega’s home for a Nayarit-style seafood feast. We’re grilling whole fish "Zarandeado" style and making Campechanas with a vinegary secret hot sauce from Mexico. 🦐🇲🇽 The British-Canto Mashup: We head to Benny Boy Brewing to meet Kitty Lam of Dai Pie Dong. She’s fusing her British upbringing with her Cantonese roots to make "Mapo Tofu Pies" and a "Xinjiang Shepherd’s Pie" with cumin-spiced lamb. 🥧🥟 The Slap Noodle Master: Robert Lee shows us why street food takes just as much technique as fine dining. We’re tasting his "battery zap" Sichuan beef and a comforting tomato-and-egg noodle inspired by his mom. 👅⚡ Leaving the security of a restaurant is scary, but seeing the joy and passion in these chefs proves that sometimes, the best food is found right on the street. Are you brave enough to try the "battery zap" peppercorn? Let me know in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/ILHXQmD LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
I’m Stephanie Izard, and today I’m meeting the chefs who walked away from the Michelin-star grind to find their soul again. 🧑🍳✨ We’re leaving the industrial kitchens behind to find the best flavors in LA—located in backyards, breweries, and street-side popups. I’m joining my friend Chef Elena Vega (owner of Huichol 22) to meet Robert Lee, a former fine-dining chef who now finds his "emotional movement" through street food. 🍜 Robert is teaching me the art of the Biang-Biang (slap) noodle—where the dough is literally smashed and slapped against the table to activate the gluten and create that perfect, chewy texture. 💥 In this episode: The Backyard Mariscos: I visit Elena Vega’s home for a Nayarit-style seafood feast. We’re grilling whole fish "Zarandeado" style and making Campechanas with a vinegary secret hot sauce from Mexico. 🦐🇲🇽 The British-Canto Mashup: We head to Benny Boy Brewing to meet Kitty Lam of Dai Pie Dong. She’s fusing her British upbringing with her Cantonese roots to make "Mapo Tofu Pies" and a "Xinjiang Shepherd’s Pie" with cumin-spiced lamb. 🥧🥟 The Slap Noodle Master: Robert Lee shows us why street food takes just as much technique as fine dining. We’re tasting his "battery zap" Sichuan beef and a comforting tomato-and-egg noodle inspired by his mom. 👅⚡ Leaving the security of a restaurant is scary, but seeing the joy and passion in these chefs proves that sometimes, the best food is found right on the street. Are you brave enough to try the "battery zap" peppercorn? Let me know in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/ILHXQmD LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
Nadi, Fiji (2026)
https://ift.tt/ClkFYe1
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/196368204@N06/55115101161/in/pool-74921284@N00
Richard Forensky has added a photo to the pool:
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/196368204@N06/55115101161/in/pool-74921284@N00
Tuesday, 24 February 2026
New video by Tasty on YouTube
Cooking Eggs 100 Different Ways: Ep.1 Huevos Rancheros
00:00 Intro to Cooking Eggs 100 Ways 00:23 How To Make Salsa 02:17 Cooking The Eggs 02:54 Making And Frying The Tostadas 03:35 Putting The Toppings Together 04:02 Ready To Serve And Enjoy! Eggs are at the center of many cultures and we're kicking our first episode off with Mexico. @ivskitchen shows us how to make Huevos Rancheros, also known as ranch-style eggs. This dish is not only filling and easy to make, but the ingredients used were readily available to farmers living in rural Mexico. The only way to eat this classic dish is the messy way. Use a crisp tostada as the base with a spread of refried beans or avocado, then top it with your beautiful Huevos Rancheros. Find the full recipe on tasty.co or here! https://ift.tt/b287DrJ The Tasty channel is where everyone is welcome at the table. From viral food recipes and challenges to taking it back to the Tasty 101 basics we're the destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/z0bBYkS Watch New episodes of Tasty Twist, where two producers challenge each other to twist 2 dishes! American Chicken Bake Vs. Indian Butter Chicken | Tasty Twists https://www.youtube.com/watch?v=lk-n6nxePR4&t=1s Nachos But My Chips Are Chicken | Tasty Twists https://www.youtube.com/watch?v=BfcMJyqkU4Q&t=6s Can your favorite celebs stay quiet on Tasty's "Sneaky Snacks?" Sneaky Snacks with Bridgerton's Season 4 Yerin Ha and Hannah Dodd: https://youtu.be/AhZyLte9qwc?si=Q4HBc84TuWPc0xPQ Sneaky Snacks with The Voices of HUNTRI/X from KPOP Demon Hunters: https://www.youtube.com/watch?v=nfNDXTupj6s&t=1s Follow us on: https://ift.tt/dDSbWZ9 https://ift.tt/gEjrwkY https://ift.tt/a82VcLS CREDITS: Head of Video Brian Moreno Supervising Producer, Production Devon Joralmon Director Ivanna Lopez Guajardo Lead Creative Producer Ivanna Lopez Guajardo Senior Executive Director, Tasty Featuring Ivanna Lopez Guajardo Executive Culinary Producer Kelly Paige Culinary Assistant Raquel Alessi Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Katie Aubin Camera Operator Joelle Park Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo, Trey Clough Lead Editor Adam Eugenio Assistant Editor Sean McOmber Resource Solucions Manager Dan Watkins Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante
View on YouTube
00:00 Intro to Cooking Eggs 100 Ways 00:23 How To Make Salsa 02:17 Cooking The Eggs 02:54 Making And Frying The Tostadas 03:35 Putting The Toppings Together 04:02 Ready To Serve And Enjoy! Eggs are at the center of many cultures and we're kicking our first episode off with Mexico. @ivskitchen shows us how to make Huevos Rancheros, also known as ranch-style eggs. This dish is not only filling and easy to make, but the ingredients used were readily available to farmers living in rural Mexico. The only way to eat this classic dish is the messy way. Use a crisp tostada as the base with a spread of refried beans or avocado, then top it with your beautiful Huevos Rancheros. Find the full recipe on tasty.co or here! https://ift.tt/b287DrJ The Tasty channel is where everyone is welcome at the table. From viral food recipes and challenges to taking it back to the Tasty 101 basics we're the destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/z0bBYkS Watch New episodes of Tasty Twist, where two producers challenge each other to twist 2 dishes! American Chicken Bake Vs. Indian Butter Chicken | Tasty Twists https://www.youtube.com/watch?v=lk-n6nxePR4&t=1s Nachos But My Chips Are Chicken | Tasty Twists https://www.youtube.com/watch?v=BfcMJyqkU4Q&t=6s Can your favorite celebs stay quiet on Tasty's "Sneaky Snacks?" Sneaky Snacks with Bridgerton's Season 4 Yerin Ha and Hannah Dodd: https://youtu.be/AhZyLte9qwc?si=Q4HBc84TuWPc0xPQ Sneaky Snacks with The Voices of HUNTRI/X from KPOP Demon Hunters: https://www.youtube.com/watch?v=nfNDXTupj6s&t=1s Follow us on: https://ift.tt/dDSbWZ9 https://ift.tt/gEjrwkY https://ift.tt/a82VcLS CREDITS: Head of Video Brian Moreno Supervising Producer, Production Devon Joralmon Director Ivanna Lopez Guajardo Lead Creative Producer Ivanna Lopez Guajardo Senior Executive Director, Tasty Featuring Ivanna Lopez Guajardo Executive Culinary Producer Kelly Paige Culinary Assistant Raquel Alessi Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Katie Aubin Camera Operator Joelle Park Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo, Trey Clough Lead Editor Adam Eugenio Assistant Editor Sean McOmber Resource Solucions Manager Dan Watkins Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante
View on YouTube
Monday, 23 February 2026
New video by Tasty on YouTube
50 Garlic Clove Caesar Salad Bread Boat
Chicken caesar? In a garlic bread boat? Thank you I'll take 15 of them. @joelleolol
View on YouTube
Chicken caesar? In a garlic bread boat? Thank you I'll take 15 of them. @joelleolol
View on YouTube
Sunday, 22 February 2026
New video by Tasty on YouTube
Testing Kitchen Gadgets: Squiggly Egg Cutter
I don't know about you, but I think deviled eggs taste better when they're squiggly. Find the gadget here: https://ift.tt/OZikx7Q
View on YouTube
I don't know about you, but I think deviled eggs taste better when they're squiggly. Find the gadget here: https://ift.tt/OZikx7Q
View on YouTube
Saturday, 21 February 2026
New video by Tasty on YouTube
Re-creating Viral Japanese Cheeseburger
This sizzling cheeseburger has gone viral in Japan and it's been all over our feeds. Now it's time to see if @kelly.paige and @ivskitchen can recreate this show-stopping dish to see if it's as good as it looks. How can you go wrong with a burger drenched in cheese? Watch the full episode on our YouTube channel and find the recipe on tasty.co! Thanks to @exploremai and Andra American Diner for the inspiration, we loved it! Recipe: https://ift.tt/JZv7idk
View on YouTube
This sizzling cheeseburger has gone viral in Japan and it's been all over our feeds. Now it's time to see if @kelly.paige and @ivskitchen can recreate this show-stopping dish to see if it's as good as it looks. How can you go wrong with a burger drenched in cheese? Watch the full episode on our YouTube channel and find the recipe on tasty.co! Thanks to @exploremai and Andra American Diner for the inspiration, we loved it! Recipe: https://ift.tt/JZv7idk
View on YouTube
New video by Tasty on YouTube
We Tried To Re-Create The Viral Japanese Cheeseburger
Can the Tasty team recreate Japan’s viral sizzling cheeseburger? 🍔 Drenched in molten cheese and served piping hot, is it actually delicious or just made for the feed? From your timeline to our kitchen, we’re putting this viral sensation to the ultimate taste test. We know it may look pretty, but would you eat it? Thanks to @explore.mai and @diner_andra for the inspiration, we loved it! Find the full recipe here: https://ift.tt/JZv7idk CREDITS: Executive Producer Katie Aubin Head Of Video Brian Moreno Supervising Producer, Production Devon Joralmon Senior Executive Director, Tasty Featuring Ivanna Lopez Guajardo, Kelly Paige, Alex Canales Executive Culinary Producer Kelly Paige Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Culinary Producer Jillian Cantwell Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Post Production Manager Janna Hochberg Lead Editor Adam Eugenio Assistant Editor Sean McOmer Sound Mixer Joelle Park Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Resource Manager Daniel Watkins Creative Studio Manager Derek Benig Facilities Marco Gustamante
View on YouTube
Can the Tasty team recreate Japan’s viral sizzling cheeseburger? 🍔 Drenched in molten cheese and served piping hot, is it actually delicious or just made for the feed? From your timeline to our kitchen, we’re putting this viral sensation to the ultimate taste test. We know it may look pretty, but would you eat it? Thanks to @explore.mai and @diner_andra for the inspiration, we loved it! Find the full recipe here: https://ift.tt/JZv7idk CREDITS: Executive Producer Katie Aubin Head Of Video Brian Moreno Supervising Producer, Production Devon Joralmon Senior Executive Director, Tasty Featuring Ivanna Lopez Guajardo, Kelly Paige, Alex Canales Executive Culinary Producer Kelly Paige Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Culinary Producer Jillian Cantwell Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Post Production Manager Janna Hochberg Lead Editor Adam Eugenio Assistant Editor Sean McOmer Sound Mixer Joelle Park Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Resource Manager Daniel Watkins Creative Studio Manager Derek Benig Facilities Marco Gustamante
View on YouTube
Friday, 20 February 2026
New video by Tasty on YouTube
Meal Prep Frozen Noodles
Meal-prep your frozen noodles for an easy lunch or dinner! Thanks to @yumi.setsuyaku_gohan for inspiring us.🍜
View on YouTube
Meal-prep your frozen noodles for an easy lunch or dinner! Thanks to @yumi.setsuyaku_gohan for inspiring us.🍜
View on YouTube
Thursday, 19 February 2026
New video by Tasty on YouTube
Nachos But My Chips Are Chicken | Tasty Twists
In this episode of Tasty Twists, two producers bring their favorite foods to create the ultimate mashup. @ivskitchen loves rotisserie chicken, and @katieaubincooks brings cheesy loaded nachos to the table. Can Ivanna think outside the box and combine them into one dish that actually tastes good? Or the bigger question — would you eat a chicken chip? Find the recipe here! https://ift.tt/dx45s3p CREDITS: Featuring Joelle Park, Ivanna Lopez Guajardo Lead Senior Producer Joelle Park Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Tasty Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Line Producer Vivian Miranda Production Manager Taiwo Ellis Director of Photography Steven Gatti Director, Production Systems Avery Kotzur Post Production Supervisor Jill Chipley Post Production Manager Chanin Russo Lead Editor Adam Eugenio Assistant Editor Sean McOmber Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig
View on YouTube
In this episode of Tasty Twists, two producers bring their favorite foods to create the ultimate mashup. @ivskitchen loves rotisserie chicken, and @katieaubincooks brings cheesy loaded nachos to the table. Can Ivanna think outside the box and combine them into one dish that actually tastes good? Or the bigger question — would you eat a chicken chip? Find the recipe here! https://ift.tt/dx45s3p CREDITS: Featuring Joelle Park, Ivanna Lopez Guajardo Lead Senior Producer Joelle Park Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Tasty Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Line Producer Vivian Miranda Production Manager Taiwo Ellis Director of Photography Steven Gatti Director, Production Systems Avery Kotzur Post Production Supervisor Jill Chipley Post Production Manager Chanin Russo Lead Editor Adam Eugenio Assistant Editor Sean McOmber Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig
View on YouTube
Wednesday, 18 February 2026
New video by Tastemade on YouTube
Buying LA’s "Illegal" Pizza out of a van in a parking lot?! 🍕
I’m Stephanie Izard, and today I’m going deep into the LA underground to find the "Secret Pizza" club. 🤫 We’re ditching the fancy Italian restaurants to find the pioneers who are making award-winning pies in tiny apartments, mobile vans, and even hip-hop cinnamon roll shops. I’m teaming up with my guide, Sean Lango, the mastermind behind Secret Pizza. He started by leaving pizzas on a stool outside his apartment until his building manager almost evicted him! Now, he’s showing me the hidden world of LA’s best "limited drops." 📦🍕 In this episode: • The Apartment Legend: Sean Lango teaches me how to stretch the perfect "New Haven style" dough and reveals why his Sicilian thick crust is the best in the city. 🏙️ • The "Alicia Keys" Roll: We head to All About the Cinnamon, a hip-hop-themed popup run by Lindsay Sears. She shows us her "secret menu" item: a one-of-a-kind pizza cinnamon roll stuffed with marinara and mozzarella. 💃🥨 • The Sidewalk Drop: We meet Tim Stanton of Timmy’s Pizza (named after his cat!). He brings us a Chicago Tavern-style thin crust right to the street corner, topped with fresh piped ricotta and honey. 🍯🐈 • The 420-Pizza Van: We finish in a park with Jason Winters of Speak Cheezy. He built a full artisanal kitchen inside a van using zip ties and cement! We’re making a "Tie Dye" burrata pie and a Detroit-style "Truffle Shuffle" with a crispy cheese fricot crust. 🚐🔥 If you're only eating at places with a sign on the door, you're missing out on the best slices in LA. Would you buy pizza from a van in the park? Let me know your favorite "secret" spot in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/8Ebwsli LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
I’m Stephanie Izard, and today I’m going deep into the LA underground to find the "Secret Pizza" club. 🤫 We’re ditching the fancy Italian restaurants to find the pioneers who are making award-winning pies in tiny apartments, mobile vans, and even hip-hop cinnamon roll shops. I’m teaming up with my guide, Sean Lango, the mastermind behind Secret Pizza. He started by leaving pizzas on a stool outside his apartment until his building manager almost evicted him! Now, he’s showing me the hidden world of LA’s best "limited drops." 📦🍕 In this episode: • The Apartment Legend: Sean Lango teaches me how to stretch the perfect "New Haven style" dough and reveals why his Sicilian thick crust is the best in the city. 🏙️ • The "Alicia Keys" Roll: We head to All About the Cinnamon, a hip-hop-themed popup run by Lindsay Sears. She shows us her "secret menu" item: a one-of-a-kind pizza cinnamon roll stuffed with marinara and mozzarella. 💃🥨 • The Sidewalk Drop: We meet Tim Stanton of Timmy’s Pizza (named after his cat!). He brings us a Chicago Tavern-style thin crust right to the street corner, topped with fresh piped ricotta and honey. 🍯🐈 • The 420-Pizza Van: We finish in a park with Jason Winters of Speak Cheezy. He built a full artisanal kitchen inside a van using zip ties and cement! We’re making a "Tie Dye" burrata pie and a Detroit-style "Truffle Shuffle" with a crispy cheese fricot crust. 🚐🔥 If you're only eating at places with a sign on the door, you're missing out on the best slices in LA. Would you buy pizza from a van in the park? Let me know your favorite "secret" spot in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/8Ebwsli LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
New video by Tasty on YouTube
Lahmacun
This Lahmacun recipe features thin pita topped with a spiced ground beef or lamb mixture blended with tomato, herbs, and warm spices. Thanks to @theboldappetite Top this dish with fresh herbs and tangy sumac onions.
View on YouTube
This Lahmacun recipe features thin pita topped with a spiced ground beef or lamb mixture blended with tomato, herbs, and warm spices. Thanks to @theboldappetite Top this dish with fresh herbs and tangy sumac onions.
View on YouTube
Tuesday, 17 February 2026
New video by Tasty on YouTube
Rice 100 Ways: Jambalaya with Jay Jones
🦐 @theejaypenn teaches us how to make a Cajun classic on this episode of "Rice 100 Ways." Fun fact: French cooking refers to their vegetable base as mirepoix, but in Creole cooking they switch out the carrots for bell pepper instead and call it "the holy trinity." Garlic is also referred to as " adding the pope." Listen to all of @theejaypenn's tips and tricks on our YouTube Channel! 🌶️ Find the recipe here: https://youtu.be/3DnOOvEhc2Q
View on YouTube
🦐 @theejaypenn teaches us how to make a Cajun classic on this episode of "Rice 100 Ways." Fun fact: French cooking refers to their vegetable base as mirepoix, but in Creole cooking they switch out the carrots for bell pepper instead and call it "the holy trinity." Garlic is also referred to as " adding the pope." Listen to all of @theejaypenn's tips and tricks on our YouTube Channel! 🌶️ Find the recipe here: https://youtu.be/3DnOOvEhc2Q
View on YouTube
New video by Tasty on YouTube
Easy One Pot Jambalaya Recipe
Jambalaya is a colorful comforting dish that is guaranteed to bring joy. Jambalaya is over 250 years old making it a true staple in Cajun and Creole cooking. @theejaypenn teaches us his special version, find out some of his tips and tricks on how he's made this popular dish his own! Watch how @theejaypenn brings this dish to life on this episode of "Rice 100 Ways." CREDITS: Executive Producer Katie Aubin Head Of Video Brian Moreno Supervising Producer, Production Devon Joralmon Tasty Featuring Jay Jones Executive Culinary Producer Kelly Paige Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator "Ivanna Lopez Guajardo Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Post Production Manager Janna Hochberg Lead Editor Adam Eugenio Assistant Editor Sean McOmer Sound Mixer Joelle Park Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Resource Manager Daniel Watkins Creative Studio Manager Derek Benig Facilities Marco Gustamante
View on YouTube
Jambalaya is a colorful comforting dish that is guaranteed to bring joy. Jambalaya is over 250 years old making it a true staple in Cajun and Creole cooking. @theejaypenn teaches us his special version, find out some of his tips and tricks on how he's made this popular dish his own! Watch how @theejaypenn brings this dish to life on this episode of "Rice 100 Ways." CREDITS: Executive Producer Katie Aubin Head Of Video Brian Moreno Supervising Producer, Production Devon Joralmon Tasty Featuring Jay Jones Executive Culinary Producer Kelly Paige Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator "Ivanna Lopez Guajardo Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Post Production Manager Janna Hochberg Lead Editor Adam Eugenio Assistant Editor Sean McOmer Sound Mixer Joelle Park Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Resource Manager Daniel Watkins Creative Studio Manager Derek Benig Facilities Marco Gustamante
View on YouTube
Monday, 16 February 2026
New video by Tasty on YouTube
How To Make A Vintage Heart Shaped Cake | Coffee 100 Ways
We're bringing back old school love with this vintage mocha cake on this episode of Coffee 100 Ways. Tasty producer Raquel teaches us how to make and decorate this viral classic. Watch how Raquel makes the full cake on our YouTube page! ❤️
View on YouTube
We're bringing back old school love with this vintage mocha cake on this episode of Coffee 100 Ways. Tasty producer Raquel teaches us how to make and decorate this viral classic. Watch how Raquel makes the full cake on our YouTube page! ❤️
View on YouTube
Sunday, 15 February 2026
laksa
https://ift.tt/HhUComx
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/mlcastle/55097732741/in/pool-74921284@N00
mlcastle has added a photo to the pool:
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/mlcastle/55097732741/in/pool-74921284@N00
New video by Tasty on YouTube
Braised Short Ribs with Polenta
Caterina, aka @thecookingmawma shows you how to make braised short rib with creamy polenta - the ultimate Valentine’s Day dinner for someone special. Slow-braised, fall-apart tender short ribs over cozy polenta make a romantic, restaurant-worthy meal at home. Share this with who you’re cooking for on Valentine’s Day to get them excited for dinner! INGREDIENTS: *serves 4-6* -for the short ribs- 5-7 bone-in short ribs (about 4-5lbs) 1 tsp pepper 2 tsp salt, divided, plus more to taste 1/2 cup all-purpose flour 1 (4-oz) container of diced pancetta OR 8 pieces of bacon, cut into small pieces 2 tbsp olive oil 1 shallot, diced 1 white/yellow onion, diced 3 carrots, peeled and diced 2 celery ribs, diced 2 cups dry white wine (ex. Chardonnay) 2 1/2 cups beef broth 2 sprigs fresh thyme 2 sprigs fresh rosemary 2 fresh bay leaves -for the polenta- 3 1/2 cups chicken broth 1 cup polenta 3 tbsp butter 2 cups grated parmigiano-reggiano cheese 1 tsp salt, plus more to taste INSTRUCTIONS: 1. Make the short ribs: Preheat the oven to 350 degrees F. 2. Season short ribs with the pepper and 1 tsp of the salt on all sides. Dip seasoned short ribs in all-purpose flour on all sides, and shake off any excess flour. 3. In an oven-safe Dutch oven/pot, cook pancetta on medium heat, stirring occasionally, until crispy, about 5 minutes. Once crispy, remove pancetta with a slotted spoon (do not discard pancetta grease in pot). 4. Add olive oil to the Dutch oven and heat on medium-high heat. Add seasoned short ribs and brown on ALL sides, about 45 seconds per side. Do not overcrowd the Dutch oven - brown in batches, if needed. Remove short ribs from the Dutch oven once all are browned. 5. Lower heat to medium and add shallot, onion, carrots and celery. Cook for about 5 minutes, stirring occasionally, until somewhat softened. 6. Add wine and scrape bottom of Dutch oven to deglaze. Bring to a boil on medium heat. Boil, undisturbed, for 2 minutes. After 2 minutes, add beef broth and remaining 1 tsp salt. 7. Bring short ribs back to the Dutch oven and make sure they are almost fully submerged in the liquid. Add thyme, rosemary and bay leaves. Taste for salt, and add more if needed. 8. Cover with a lid, and place in the preheated oven and cook for 2 hours. After 2 hours, reduce oven temperature to 325 degrees F and cook for an additional 45 minutes, or until short ribs are fall-off-the-bone tender. 9. Make the polenta: In a saucepan, bring chicken broth to a boil on medium heat. Once boiling, slowly add polenta and continuously whisk until smooth. Lower temperature to low and cover with a lid. Cook, whisking every few minutes to prevent sticking to the bottom of the pan, for 20 minutes. Remove from the heat. Stir in the butter, cheese and salt to taste. Serve with short ribs and enjoy!
View on YouTube
Caterina, aka @thecookingmawma shows you how to make braised short rib with creamy polenta - the ultimate Valentine’s Day dinner for someone special. Slow-braised, fall-apart tender short ribs over cozy polenta make a romantic, restaurant-worthy meal at home. Share this with who you’re cooking for on Valentine’s Day to get them excited for dinner! INGREDIENTS: *serves 4-6* -for the short ribs- 5-7 bone-in short ribs (about 4-5lbs) 1 tsp pepper 2 tsp salt, divided, plus more to taste 1/2 cup all-purpose flour 1 (4-oz) container of diced pancetta OR 8 pieces of bacon, cut into small pieces 2 tbsp olive oil 1 shallot, diced 1 white/yellow onion, diced 3 carrots, peeled and diced 2 celery ribs, diced 2 cups dry white wine (ex. Chardonnay) 2 1/2 cups beef broth 2 sprigs fresh thyme 2 sprigs fresh rosemary 2 fresh bay leaves -for the polenta- 3 1/2 cups chicken broth 1 cup polenta 3 tbsp butter 2 cups grated parmigiano-reggiano cheese 1 tsp salt, plus more to taste INSTRUCTIONS: 1. Make the short ribs: Preheat the oven to 350 degrees F. 2. Season short ribs with the pepper and 1 tsp of the salt on all sides. Dip seasoned short ribs in all-purpose flour on all sides, and shake off any excess flour. 3. In an oven-safe Dutch oven/pot, cook pancetta on medium heat, stirring occasionally, until crispy, about 5 minutes. Once crispy, remove pancetta with a slotted spoon (do not discard pancetta grease in pot). 4. Add olive oil to the Dutch oven and heat on medium-high heat. Add seasoned short ribs and brown on ALL sides, about 45 seconds per side. Do not overcrowd the Dutch oven - brown in batches, if needed. Remove short ribs from the Dutch oven once all are browned. 5. Lower heat to medium and add shallot, onion, carrots and celery. Cook for about 5 minutes, stirring occasionally, until somewhat softened. 6. Add wine and scrape bottom of Dutch oven to deglaze. Bring to a boil on medium heat. Boil, undisturbed, for 2 minutes. After 2 minutes, add beef broth and remaining 1 tsp salt. 7. Bring short ribs back to the Dutch oven and make sure they are almost fully submerged in the liquid. Add thyme, rosemary and bay leaves. Taste for salt, and add more if needed. 8. Cover with a lid, and place in the preheated oven and cook for 2 hours. After 2 hours, reduce oven temperature to 325 degrees F and cook for an additional 45 minutes, or until short ribs are fall-off-the-bone tender. 9. Make the polenta: In a saucepan, bring chicken broth to a boil on medium heat. Once boiling, slowly add polenta and continuously whisk until smooth. Lower temperature to low and cover with a lid. Cook, whisking every few minutes to prevent sticking to the bottom of the pan, for 20 minutes. Remove from the heat. Stir in the butter, cheese and salt to taste. Serve with short ribs and enjoy!
View on YouTube
Saturday, 14 February 2026
New video by Tasty on YouTube
Caramelized Vietnamese Pork Belly
This Thit Kho Trung is a classic Vietnamese caramelized pork dish made with tender pork belly simmered in coconut water, fish sauce, and dark soy for deep savory-sweet flavor. @groovyfoodiess finishes the dish with quail eggs and serves it over white rice with pickled vegetables. 🍚 Find the recipe on tasty.co and here: https://ift.tt/oWlzBY7
View on YouTube
This Thit Kho Trung is a classic Vietnamese caramelized pork dish made with tender pork belly simmered in coconut water, fish sauce, and dark soy for deep savory-sweet flavor. @groovyfoodiess finishes the dish with quail eggs and serves it over white rice with pickled vegetables. 🍚 Find the recipe on tasty.co and here: https://ift.tt/oWlzBY7
View on YouTube
20250928_i3 Non-meatballs, brown sauce, & mashed potatoes at vegan restaurant Verte in Stockholm, Sweden
https://ift.tt/NJjbxYP
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/72616463@N00/55095169901/in/pool-74921284@N00
ratexla (protected by Pixsy) has added a photo to the pool:
TASTYYYYYYY :q
--------------------------
Vegan FAQ! :)
The Web Site the Meat Industry Doesn't Want You to See.
Please watch Earthlings.
-----
You can reach me at yoze83 [AT] yahoo.com
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/72616463@N00/55095169901/in/pool-74921284@N00
New video by Tasty on YouTube
Vintage Chocolate Mocha Heart Cake
Commitment issues? Start by sharing a piece of your heart-shaped mocha cake and see where that goes first. Tag that special, or should we say spicy, someone. Watch the full episode on Tasty's YouTube channel! 💝
View on YouTube
Commitment issues? Start by sharing a piece of your heart-shaped mocha cake and see where that goes first. Tag that special, or should we say spicy, someone. Watch the full episode on Tasty's YouTube channel! 💝
View on YouTube
Friday, 13 February 2026
New video by Tasty on YouTube
decorate your dips
Add a little love to your dips with chili crisp! The options are are endless. 💝
View on YouTube
Add a little love to your dips with chili crisp! The options are are endless. 💝
View on YouTube
New video by Tasty on YouTube
Mocha Cake Micro 2
When your date only wants an entree and doesn't want to split any apps. 🤯🙅♀️😣
View on YouTube
When your date only wants an entree and doesn't want to split any apps. 🤯🙅♀️😣
View on YouTube
New video by Tasty on YouTube
Chocolate Peanut Butter Hearts
Chocolate Peanut Butter Hearts for Valentine's Day with @gabbacado Ingredients: •3/4 cup oat flour (blend oats into flour) •1 cup creamy peanut butter •pinch of salt (only if your peanut butter is unsalted! If it is salted, you can skip this ;) •8-10 pitted medjool dates (the softer and gooier the better. If they aren’t soft and gooey, I recommend boiling until soft and draining the water) •2 cups dark chocolate chips or chopped up dark chocolate bar + a spoonful of coconut oil for melting •dash of vanilla extract Directions: -blend together all ingredients (minus the chocolate) in a food processor or blender -press into heart molds and place in the freezer for 30 mins -melt chocolate and coconut oil on the stove or in the microwave -coat with the melted chocolate, drizzle with peanut butter, and place in the freezer for 30 mins- 1 hour. -store in the fridge and enjoy!
View on YouTube
Chocolate Peanut Butter Hearts for Valentine's Day with @gabbacado Ingredients: •3/4 cup oat flour (blend oats into flour) •1 cup creamy peanut butter •pinch of salt (only if your peanut butter is unsalted! If it is salted, you can skip this ;) •8-10 pitted medjool dates (the softer and gooier the better. If they aren’t soft and gooey, I recommend boiling until soft and draining the water) •2 cups dark chocolate chips or chopped up dark chocolate bar + a spoonful of coconut oil for melting •dash of vanilla extract Directions: -blend together all ingredients (minus the chocolate) in a food processor or blender -press into heart molds and place in the freezer for 30 mins -melt chocolate and coconut oil on the stove or in the microwave -coat with the melted chocolate, drizzle with peanut butter, and place in the freezer for 30 mins- 1 hour. -store in the fridge and enjoy!
View on YouTube
New video by Tasty on YouTube
Valentine's Day Lunch Box
😍Valentine’s Day Lunch by @itsbrittwilliams Episode 10 “Lunch for…Valentine’s Day!” Let me know what theme you want to see next! What’s on the plate: 😍Heart eyes emoji sandwich - herb cream cheese, spinach, turkey, red bell pepper 💘Cupid’s arrow fruit skewers - raspberries, strawberry shaped hearts + raspberry yogurt dip 💌Valentine’s snack mix - popcorn, pretzels, heart rice crackers, strawberry yogurt almonds I ♥️ U carrots - beet hummus, purple carrot 🩷Heart-shaped raspberry macaron cookie *All food cutouts and scraps seen in this video are saved for later use!
View on YouTube
😍Valentine’s Day Lunch by @itsbrittwilliams Episode 10 “Lunch for…Valentine’s Day!” Let me know what theme you want to see next! What’s on the plate: 😍Heart eyes emoji sandwich - herb cream cheese, spinach, turkey, red bell pepper 💘Cupid’s arrow fruit skewers - raspberries, strawberry shaped hearts + raspberry yogurt dip 💌Valentine’s snack mix - popcorn, pretzels, heart rice crackers, strawberry yogurt almonds I ♥️ U carrots - beet hummus, purple carrot 🩷Heart-shaped raspberry macaron cookie *All food cutouts and scraps seen in this video are saved for later use!
View on YouTube
Thursday, 12 February 2026
New video by Tasty on YouTube
Champagne Jell-O Shots
These champagne jello shots are the perfect addition to your gal/pal-entine’s day celebrations! 💝 @juanbiteatatime Find the full recipe on tasty.co or in bio! Ingredients: ½ cup cold water 1 packet unflavored gelatin 1 cup champagne or Prosecco ½ cup vodka (plain or citrus) ¼ cup sugar 1 tsp fresh lemon juice (adjust to taste) Edible gold glitter Instructions: 1. Bloom the gelatin by pouring the cold water into a small bowl, sprinkling the gelatin evenly over the surface, and letting it sit for 5 minutes. 2. In a small saucepan or pot, combine the champagne and sugar and heat on low until the sugar is completely dissolved (do not boil). 3. Remove from heat and whisk in the bloomed gelatin until fully dissolved. 4. Stir in the vodka and lemon juice, then add a pinch of edible gold glitter (more if desired). 5. Pour the mixture into mini jello shot cups. 6. Let set for at least 5 hours or overnight for the best texture. 7. Enjoy!
View on YouTube
These champagne jello shots are the perfect addition to your gal/pal-entine’s day celebrations! 💝 @juanbiteatatime Find the full recipe on tasty.co or in bio! Ingredients: ½ cup cold water 1 packet unflavored gelatin 1 cup champagne or Prosecco ½ cup vodka (plain or citrus) ¼ cup sugar 1 tsp fresh lemon juice (adjust to taste) Edible gold glitter Instructions: 1. Bloom the gelatin by pouring the cold water into a small bowl, sprinkling the gelatin evenly over the surface, and letting it sit for 5 minutes. 2. In a small saucepan or pot, combine the champagne and sugar and heat on low until the sugar is completely dissolved (do not boil). 3. Remove from heat and whisk in the bloomed gelatin until fully dissolved. 4. Stir in the vodka and lemon juice, then add a pinch of edible gold glitter (more if desired). 5. Pour the mixture into mini jello shot cups. 6. Let set for at least 5 hours or overnight for the best texture. 7. Enjoy!
View on YouTube
New video by Tasty on YouTube
10 Feel-Good Breakfasts
If you're a breakfast lover or you need new ideas to start your morning, here's 10 breakfast recipes! From sweet fluffy pancakes to a savory sweet potato quiche, these recipes are easy to follow along. Everyone will find a recipe that they love on this list, find them all below and on Tasty.co! https://ift.tt/oLFx6vO https://ift.tt/3D6yvEY https://ift.tt/lqkoFzX https://ift.tt/UbzyKwc https://ift.tt/A6Czj2V https://ift.tt/jXCaYRV https://ift.tt/Hx6YEQ3 https://ift.tt/kBgCeTU https://ift.tt/w1QesPK https://ift.tt/caCQutk https://ift.tt/HoGkTPR https://ift.tt/QSuYb0F 00:00:10:05 - 00:01:09:10 Sweet Potato Breakfast Bake 00:01:09:11 - 00:01:48:07 Breakfast Bell Peppers 00:01:48:08 - 00:03:31:16 No-Fuss Breakfast Bake 00:03:31:17 - 00:04:08:20 Berry Smoothie Bowl 00:04:08:21 - 00:05:03:07 Overnight Oats Smoothie Hack 00:05:03:08 - 00:06:15:03 The Fluffiest Vegan Pancakes 00:06:15:05 - 00:07:13:05 One-Pan Breakfast Potatoes 00:07:13:06 - 00:08:57:15 Breakfast Tostadas 00:08:57:16 - 00:09:52:05 Easy Breakfast Frittata 00:09:52:06 - 00:10:21:18 One-Pan Salmon And Egg Bake 00:10:21:19 - 00:11:30:11 Sweet Potato Crust Quiche 00:11:30:12 - 00:12:27:08 North African-Style Poached Eggs in Tomato Sauce (Shakshouka)
View on YouTube
If you're a breakfast lover or you need new ideas to start your morning, here's 10 breakfast recipes! From sweet fluffy pancakes to a savory sweet potato quiche, these recipes are easy to follow along. Everyone will find a recipe that they love on this list, find them all below and on Tasty.co! https://ift.tt/oLFx6vO https://ift.tt/3D6yvEY https://ift.tt/lqkoFzX https://ift.tt/UbzyKwc https://ift.tt/A6Czj2V https://ift.tt/jXCaYRV https://ift.tt/Hx6YEQ3 https://ift.tt/kBgCeTU https://ift.tt/w1QesPK https://ift.tt/caCQutk https://ift.tt/HoGkTPR https://ift.tt/QSuYb0F 00:00:10:05 - 00:01:09:10 Sweet Potato Breakfast Bake 00:01:09:11 - 00:01:48:07 Breakfast Bell Peppers 00:01:48:08 - 00:03:31:16 No-Fuss Breakfast Bake 00:03:31:17 - 00:04:08:20 Berry Smoothie Bowl 00:04:08:21 - 00:05:03:07 Overnight Oats Smoothie Hack 00:05:03:08 - 00:06:15:03 The Fluffiest Vegan Pancakes 00:06:15:05 - 00:07:13:05 One-Pan Breakfast Potatoes 00:07:13:06 - 00:08:57:15 Breakfast Tostadas 00:08:57:16 - 00:09:52:05 Easy Breakfast Frittata 00:09:52:06 - 00:10:21:18 One-Pan Salmon And Egg Bake 00:10:21:19 - 00:11:30:11 Sweet Potato Crust Quiche 00:11:30:12 - 00:12:27:08 North African-Style Poached Eggs in Tomato Sauce (Shakshouka)
View on YouTube
New video by Tasty on YouTube
Mini Twice-Baked Loaded Potatoes
Mini twice baked potatoes filled with bacon, cheese and chives 😍 @Mymanabites makes hers ahead of time and pops them in the oven when it's time to eat! The perfect game day treat. 🏈 Find the recipe on tasty.co and here: https://ift.tt/8bekvGx
View on YouTube
Mini twice baked potatoes filled with bacon, cheese and chives 😍 @Mymanabites makes hers ahead of time and pops them in the oven when it's time to eat! The perfect game day treat. 🏈 Find the recipe on tasty.co and here: https://ift.tt/8bekvGx
View on YouTube
Wednesday, 11 February 2026
New video by Tastemade on YouTube
This Grill is the Secret behind Armenian BBQ 🔥
I’m Stephanie Izard, and today I’m learning the ancient art of the Mangal. 💨 I’m in the backyard of Chef Ara Zada to see how he uses open flames and glowing mesquite coals to create Khorovats—the legendary Armenian barbecue that’s a total staple in Los Angeles (the largest Armenian community outside of Armenia!). Ara shows me the "5-second rule" for testing heat and explains Achkee Chop—an intuitive way of cooking "by the eye" that makes measuring cups obsolete. We’re pitting Eastern spice rubs against Western marinades to see which one rules the flame. 🥩✨ In this episode: • Mastering the Mangal: Why this long, narrow grill is the ultimate tool for perfect skewers (and why you need a "dance with the coals"). • Lavash is Life: We use traditional flatbread as a kitchen towel, a blanket to keep meat warm, and finally, the perfect wrap. • The 950-Degree Gyro: I visit Picnic Sandwich, a one-woman street operation slinging "Queens-style" chicken parm gyros out of a portable pizza oven that hits nearly 1000 degrees! 🥪🔥 • Infrared Brazilian BBQ: We finish with Fernanda & Watson Martins to see how they’ve swapped charcoal for high-tech infrared heat to sear Picanha and bacon-wrapped chicken hearts in record time. 🇧🇷 From glowing backyard coals to street-side propane ovens, these cooks are proving that fire is the ultimate secret ingredient. Could you handle the heat of a 1000-degree oven? Let me know in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/qFWoijk LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
I’m Stephanie Izard, and today I’m learning the ancient art of the Mangal. 💨 I’m in the backyard of Chef Ara Zada to see how he uses open flames and glowing mesquite coals to create Khorovats—the legendary Armenian barbecue that’s a total staple in Los Angeles (the largest Armenian community outside of Armenia!). Ara shows me the "5-second rule" for testing heat and explains Achkee Chop—an intuitive way of cooking "by the eye" that makes measuring cups obsolete. We’re pitting Eastern spice rubs against Western marinades to see which one rules the flame. 🥩✨ In this episode: • Mastering the Mangal: Why this long, narrow grill is the ultimate tool for perfect skewers (and why you need a "dance with the coals"). • Lavash is Life: We use traditional flatbread as a kitchen towel, a blanket to keep meat warm, and finally, the perfect wrap. • The 950-Degree Gyro: I visit Picnic Sandwich, a one-woman street operation slinging "Queens-style" chicken parm gyros out of a portable pizza oven that hits nearly 1000 degrees! 🥪🔥 • Infrared Brazilian BBQ: We finish with Fernanda & Watson Martins to see how they’ve swapped charcoal for high-tech infrared heat to sear Picanha and bacon-wrapped chicken hearts in record time. 🇧🇷 From glowing backyard coals to street-side propane ovens, these cooks are proving that fire is the ultimate secret ingredient. Could you handle the heat of a 1000-degree oven? Let me know in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/qFWoijk LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
Tuesday, 10 February 2026
New video by Tasty on YouTube
How To Make A Vintage Heart Shaped Cake | Coffee 100 Ways
Layers of decadent chocolate and espresso come together in this mocha-infused heart-shaped cake ❤️☕ During this episode of Coffee 100 Ways, Tasty producer Raquel re-creates a viral vintage heart cake in studio. We learn how to bake, assemble, and decorate from start to finish. Words can't espresso how much we love this episode. Drop any coffee-centered recipes you want us to try below! CREDITS: Head of Video Brian Moreno Supervising Producer, Production Devon Joralmon Lead Creative Producer Ivanna Lopez Guajardo Featuring Raquel Alessi Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Culinary Assistant Jillian Cantwell Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Katie Aubin Camera Operator Joelle Park Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo, Trey Clough Lead Editor Ryan Reyes Assistant Editor Sean McOmber Resource Solutions Manager Dan Watkins Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante
View on YouTube
Layers of decadent chocolate and espresso come together in this mocha-infused heart-shaped cake ❤️☕ During this episode of Coffee 100 Ways, Tasty producer Raquel re-creates a viral vintage heart cake in studio. We learn how to bake, assemble, and decorate from start to finish. Words can't espresso how much we love this episode. Drop any coffee-centered recipes you want us to try below! CREDITS: Head of Video Brian Moreno Supervising Producer, Production Devon Joralmon Lead Creative Producer Ivanna Lopez Guajardo Featuring Raquel Alessi Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Culinary Assistant Jillian Cantwell Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Katie Aubin Camera Operator Joelle Park Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo, Trey Clough Lead Editor Ryan Reyes Assistant Editor Sean McOmber Resource Solutions Manager Dan Watkins Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante
View on YouTube
Monday, 9 February 2026
New video by Tasty on YouTube
Chicken Caesar Salad Cones
A fun, family-friendly twist by Mymanabites on the classic Caesar salad, wrapped in a crispy tortilla cone for easy, handheld eating. Perfect for busy parents and meal prep. Uses rotisserie chicken for convenience, with homemade croutons and creamy Caesar dressing for extra flavor. Find the recipe here: https://ift.tt/uETV3Rj
View on YouTube
A fun, family-friendly twist by Mymanabites on the classic Caesar salad, wrapped in a crispy tortilla cone for easy, handheld eating. Perfect for busy parents and meal prep. Uses rotisserie chicken for convenience, with homemade croutons and creamy Caesar dressing for extra flavor. Find the recipe here: https://ift.tt/uETV3Rj
View on YouTube
New video by Tasty on YouTube
Buffalo Chicken Empanadas
Stuffed Buffalo Chicken Empanadas with @madewithsaz0n 🇵🇷 Find the recipe here! https://ift.tt/pQVLcef
View on YouTube
Stuffed Buffalo Chicken Empanadas with @madewithsaz0n 🇵🇷 Find the recipe here! https://ift.tt/pQVLcef
View on YouTube
Antipasti (Bruschetta, marinierte Oliven)
https://ift.tt/goGbBWm
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/189462072@N03/55086138297/in/pool-74921284@N00
blufd has added a photo to the pool:
Antipasti (bruschetta, marinated olives)
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/189462072@N03/55086138297/in/pool-74921284@N00
Sunday, 8 February 2026
New video by Tasty on YouTube
Cheddar Jalapeno & Scallion Biscuits
Pillowy flaky biscuits that only take 30 minutes to make. Crumbling your butter in your flour is the key! Thanks @groovyfoodiess for the ultimate game day snack. Find the recipe on Tasty.co or here: https://ift.tt/cdr1NZw
View on YouTube
Pillowy flaky biscuits that only take 30 minutes to make. Crumbling your butter in your flour is the key! Thanks @groovyfoodiess for the ultimate game day snack. Find the recipe on Tasty.co or here: https://ift.tt/cdr1NZw
View on YouTube
Saturday, 7 February 2026
New video by Tasty on YouTube
The Secret To Your Italian Grandmas' Meatballs Is...
@kellypaige shows us how to make restaurant-quality spaghetti and meatballs right at home 🍝 This step-by-step guide covers everything you need to know for juicy, tender meatballs every time. And since this classic is only as good as the sauce, let it simmer low and slow for about 2 hours for the richest flavor. Drop your meatball making tips in the comments! Are we missing anything? Find the full recipe here: https://ift.tt/GoPX30R Executive Producer Brent Bennett Featuring Kelly Paige Executive Culinary Producer Kelly Paige Culinary Producer Jillian Cantwell, Raquel Alessi Head of Tasty, Video Brian Moreno Line Producer Vivian Miranda Production Manager Taiwo Ellis Resourcing Solutions Manager Daniel Watkins Resourcing Solutions Supervisor Derek Benig Editor Adam Eugenio Assistant Editor Sean McOmber Director of Production Operations Avery Kotzur Manager of Post Production Janna Hochberg Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Social Media Strategist Mia Hermsen
View on YouTube
@kellypaige shows us how to make restaurant-quality spaghetti and meatballs right at home 🍝 This step-by-step guide covers everything you need to know for juicy, tender meatballs every time. And since this classic is only as good as the sauce, let it simmer low and slow for about 2 hours for the richest flavor. Drop your meatball making tips in the comments! Are we missing anything? Find the full recipe here: https://ift.tt/GoPX30R Executive Producer Brent Bennett Featuring Kelly Paige Executive Culinary Producer Kelly Paige Culinary Producer Jillian Cantwell, Raquel Alessi Head of Tasty, Video Brian Moreno Line Producer Vivian Miranda Production Manager Taiwo Ellis Resourcing Solutions Manager Daniel Watkins Resourcing Solutions Supervisor Derek Benig Editor Adam Eugenio Assistant Editor Sean McOmber Director of Production Operations Avery Kotzur Manager of Post Production Janna Hochberg Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Social Media Strategist Mia Hermsen
View on YouTube
Friday, 6 February 2026
New video by Tasty on YouTube
Harissa Shrimp Quesadilla
@brandongouveia flavor-packed twist on a classic, combining smoky, spicy harissa-marinated shrimp with gooey melted cheese and crisp tortillas for the perfect quesadilla. Find the recipe here: https://ift.tt/RDV5y4A
View on YouTube
@brandongouveia flavor-packed twist on a classic, combining smoky, spicy harissa-marinated shrimp with gooey melted cheese and crisp tortillas for the perfect quesadilla. Find the recipe here: https://ift.tt/RDV5y4A
View on YouTube
Thursday, 5 February 2026
New video by Tasty on YouTube
Cinnamon Roll Croffle
CinnaWaffles by @mymanabites are a fun, crispy twist on classic cinnamon rolls… made right in your waffle maker! They're quick to make and even more fun to top. They're perfect for brunch or dessert when you want something easy but impressive. Find the recipe here: https://ift.tt/d73QJcs
View on YouTube
CinnaWaffles by @mymanabites are a fun, crispy twist on classic cinnamon rolls… made right in your waffle maker! They're quick to make and even more fun to top. They're perfect for brunch or dessert when you want something easy but impressive. Find the recipe here: https://ift.tt/d73QJcs
View on YouTube
New video by Tasty on YouTube
Butter Chicken Bake
Why have a regular chicken bake when it can be a butter chicken bake? Full video up on Tasty's YouTube channel now! @joelleolol
View on YouTube
Why have a regular chicken bake when it can be a butter chicken bake? Full video up on Tasty's YouTube channel now! @joelleolol
View on YouTube
New video by Tasty on YouTube
We Stuffed Butter Chicken Inside a Costco Chicken Bake
Watch as the Tasty team takes on the ultimate mashup challenge. @ivskitchen and @joellelol each bring a dish they love and challenge one another to combine them. Can a Costco Chicken Bake and Butter Chicken become the ultimate twist—or will it fall apart? Featuring Joelle Park, Ivanna Lopez Guajardo Lead Senior Producer Joelle Park Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Senior Executive Director, Tasty Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Line Producer Vivian Miranda Production Manager Taiwo Ellis Director of Photography Steven Gatti Director, Production Systems Avery Kotzur Post Production Supervisor Jill Chipley Post Production Manager Chanin Russo Post Production Coordinator Lead Editor Adam Eugenio Assistant Editor Sean McOmber Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig
View on YouTube
Watch as the Tasty team takes on the ultimate mashup challenge. @ivskitchen and @joellelol each bring a dish they love and challenge one another to combine them. Can a Costco Chicken Bake and Butter Chicken become the ultimate twist—or will it fall apart? Featuring Joelle Park, Ivanna Lopez Guajardo Lead Senior Producer Joelle Park Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Senior Executive Director, Tasty Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Line Producer Vivian Miranda Production Manager Taiwo Ellis Director of Photography Steven Gatti Director, Production Systems Avery Kotzur Post Production Supervisor Jill Chipley Post Production Manager Chanin Russo Post Production Coordinator Lead Editor Adam Eugenio Assistant Editor Sean McOmber Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig
View on YouTube
Wednesday, 4 February 2026
New video by Tastemade on YouTube
LA’s Best BBQ is Outside a Tire Shop... 🐐🔥
I’m Stephanie Izard, and today I’m following the smoke to some of the most unexpected locations in Los Angeles. 🕵️♀️ From "Mex-Italian" fusion to a bar with no booze, and a secret goat roaster hidden behind a highway tire shop, these cooks are redefining what it means to make "Unique Eats." First, I’m headed to Amiga Amore to meet Danielle Duran. She’s combined her Mexican heritage with her husband’s Italian roots to create "Mex-Italian" cuisine. 🇲🇽🇮🇹 We’re making "Elote Agnolotti"—perfectly folded pasta pillows stuffed with Mexican street corn and slathered in brown butter. 🌽🥟 In this episode: • The Mex-Italian Mashup: Danielle and I bond over being "badass" pregnant chefs as we master the art of the Agnolotti fold. 🤰🔪 • Bar Nuda: I visit Pablo Murillo at his non-alcoholic, Mexican-inspired bar. 🥂 He’s proving that "mocktails" aren't an afterthought—we’re trying clarified coconut milk punches with shiitake mushrooms and "Sultry Slings" with libido-boosting matcha. 🍄🍵 • The Tire Shop Cabrito: Pablo and I take a road trip to find El Lagunero. Run by Francisco Salinas and Vanessa Sanchez, this outdoor barbecue gem is located right next to a highway tire shop. 🛞🐐 Francisco built a custom roaster to cook Cabrito (young goat) "low and slow" all night long. Wait until you see the Machitos and the chickpeas in the consommé! 🥣✨ If you’re only eating at standard restaurants, you’re missing out on the most creative flavors in LA. Would you try a clarified mushroom cocktail? Let me know in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/CzV9iyj LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
I’m Stephanie Izard, and today I’m following the smoke to some of the most unexpected locations in Los Angeles. 🕵️♀️ From "Mex-Italian" fusion to a bar with no booze, and a secret goat roaster hidden behind a highway tire shop, these cooks are redefining what it means to make "Unique Eats." First, I’m headed to Amiga Amore to meet Danielle Duran. She’s combined her Mexican heritage with her husband’s Italian roots to create "Mex-Italian" cuisine. 🇲🇽🇮🇹 We’re making "Elote Agnolotti"—perfectly folded pasta pillows stuffed with Mexican street corn and slathered in brown butter. 🌽🥟 In this episode: • The Mex-Italian Mashup: Danielle and I bond over being "badass" pregnant chefs as we master the art of the Agnolotti fold. 🤰🔪 • Bar Nuda: I visit Pablo Murillo at his non-alcoholic, Mexican-inspired bar. 🥂 He’s proving that "mocktails" aren't an afterthought—we’re trying clarified coconut milk punches with shiitake mushrooms and "Sultry Slings" with libido-boosting matcha. 🍄🍵 • The Tire Shop Cabrito: Pablo and I take a road trip to find El Lagunero. Run by Francisco Salinas and Vanessa Sanchez, this outdoor barbecue gem is located right next to a highway tire shop. 🛞🐐 Francisco built a custom roaster to cook Cabrito (young goat) "low and slow" all night long. Wait until you see the Machitos and the chickpeas in the consommé! 🥣✨ If you’re only eating at standard restaurants, you’re missing out on the most creative flavors in LA. Would you try a clarified mushroom cocktail? Let me know in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/CzV9iyj LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
Amaranth and corn chowder_ Jackie-Alpers: Sonoran Cooking
https://ift.tt/59TSGVO
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/jackiealpers/55077259487/in/pool-74921284@N00
Jackie Alpers has added a photo to the pool:
Creamy corn and buttermilk chowder topped with crunchy popped amaranth. Amaranth is an ancient grain native to the Western and Southwestern United States. Get the recipe: recipes.jackiealpers.com/creamy-charred-corn-and-popped-a...
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/jackiealpers/55077259487/in/pool-74921284@N00
New video by Tasty on YouTube
Fireside Steak Dinner
Savoring the warmth of the fire and the rich flavors of a perfectly cooked steak — an unforgettable fireside feast. @groovyfoodiess Find the recipe here: https://ift.tt/1xSmhr2
View on YouTube
Savoring the warmth of the fire and the rich flavors of a perfectly cooked steak — an unforgettable fireside feast. @groovyfoodiess Find the recipe here: https://ift.tt/1xSmhr2
View on YouTube
Tuesday, 3 February 2026
New video by Tasty on YouTube
Pickle Fried Cheese Curds
These pickle fried cheese curds are perfect for a game day gathering! 🏈 Watch the full episode of Cheese 100 Ways on our YouTube page now! https://youtu.be/DryEs6kITi0
View on YouTube
These pickle fried cheese curds are perfect for a game day gathering! 🏈 Watch the full episode of Cheese 100 Ways on our YouTube page now! https://youtu.be/DryEs6kITi0
View on YouTube
New video by Tasty on YouTube
Jamaican Steamed Cabbage
This Jamaican-style steamed cabbage recipe by @typhaniecooks is your new go to! Filling, delicious, and economical – it’s a staple in Jamaican cuisine for a reason. Find the full recipe on Tasty.co or here: https://ift.tt/QpqsWJ7
View on YouTube
This Jamaican-style steamed cabbage recipe by @typhaniecooks is your new go to! Filling, delicious, and economical – it’s a staple in Jamaican cuisine for a reason. Find the full recipe on Tasty.co or here: https://ift.tt/QpqsWJ7
View on YouTube
New video by Tasty on YouTube
How to Make Crispy Fried Cheese Curds | CHEESE 100 WAYS
Cheese curds are a fan favorite! 🧀 In this episode of 100 Ways of Cheese, @katieaubincooks is not only making cheese curds, she’s trying them for the very first time. Follow along to see if her research leads to perfectly crispy curds. Share all your cheese-curd tips and tricks in the comments! CREDITS: Executive Producer Katie Aubin Head Of Video Brian Moreno Supervising Producer, Production Devon Joralmon Tasty Executive Culinary Producer Kelly Paige Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Ivanna Lopez Guajardo Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Post Production Manager Janna Hochberg Lead Editor Adam Eugenio Assistant Editor Sean McOmer Sound Mixer Joelle Park Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Resource Manager Daniel Watkins Creative Studio Manager Derek Benig Facilities Marco Gustamante
View on YouTube
Cheese curds are a fan favorite! 🧀 In this episode of 100 Ways of Cheese, @katieaubincooks is not only making cheese curds, she’s trying them for the very first time. Follow along to see if her research leads to perfectly crispy curds. Share all your cheese-curd tips and tricks in the comments! CREDITS: Executive Producer Katie Aubin Head Of Video Brian Moreno Supervising Producer, Production Devon Joralmon Tasty Executive Culinary Producer Kelly Paige Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Ivanna Lopez Guajardo Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Post Production Manager Janna Hochberg Lead Editor Adam Eugenio Assistant Editor Sean McOmer Sound Mixer Joelle Park Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Resource Manager Daniel Watkins Creative Studio Manager Derek Benig Facilities Marco Gustamante
View on YouTube
Monday, 2 February 2026
New video by Tasty on YouTube
Chili Cornbread Bake
Chili topped with a layer of cornbread cures everything on a cold day. @Brittwilliams Find the recipe here! https://ift.tt/ESrMbqi
View on YouTube
Chili topped with a layer of cornbread cures everything on a cold day. @Brittwilliams Find the recipe here! https://ift.tt/ESrMbqi
View on YouTube
Saturday, 31 January 2026
Veggie Samosas with Spicy Mint Sauce
https://ift.tt/vY43qGQ
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/normanjackson/55070355632/in/pool-74921284@N00
Padmacara has added a photo to the pool:
At 'The Copper Chimney', South Fremantle, WA, Australia
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/normanjackson/55070355632/in/pool-74921284@N00
Wie früher bei Oma :-)
https://ift.tt/ofJmCiD
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/22512418@N07/55070517885/in/pool-74921284@N00
*Sternenstaub* 1961 has added a photo to the pool:
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/22512418@N07/55070517885/in/pool-74921284@N00
Friday, 30 January 2026
New video by Tasty on YouTube
Crystal Candies
These crystal candies by @mymanabites may look like gemstones, but they’re actually a traditional Japanese treat called kohakutou. Made with agar agar instead of gelatin, they’re crunchy on the outside and soft on the inside. This version hides a fun jelly filling in the center. They sparkle and shine, and they’re surprisingly easy to make. Find the recipe here: https://ift.tt/aNP7brK
View on YouTube
These crystal candies by @mymanabites may look like gemstones, but they’re actually a traditional Japanese treat called kohakutou. Made with agar agar instead of gelatin, they’re crunchy on the outside and soft on the inside. This version hides a fun jelly filling in the center. They sparkle and shine, and they’re surprisingly easy to make. Find the recipe here: https://ift.tt/aNP7brK
View on YouTube
Thursday, 29 January 2026
New video by Tastemade on YouTube
Top Bites in Fort Worth, Texas
Presented by @TravelTexas | Ready to eat your way through Fort Worth? We're taking you on the ultimate food tour through Cowtown. Start your day with breakfast at Brewed, explore world-class art at The Modern, witness the iconic Stockyards cattle drive, feast on peak Texas comfort, and don't forget to grab fresh-baked kolaches for the road. #LetsTexas #TexasToDo Plan your trip: https://ift.tt/ObR7Jwr _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/sR1UVcP LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
Presented by @TravelTexas | Ready to eat your way through Fort Worth? We're taking you on the ultimate food tour through Cowtown. Start your day with breakfast at Brewed, explore world-class art at The Modern, witness the iconic Stockyards cattle drive, feast on peak Texas comfort, and don't forget to grab fresh-baked kolaches for the road. #LetsTexas #TexasToDo Plan your trip: https://ift.tt/ObR7Jwr _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/sR1UVcP LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
New video by Tasty on YouTube
Savory Croffle
Savory turkey pesto croffle sandwiches by @mymanabites are a crispy, golden twist on your usual lunch sandwich, made with croissant dough right in the waffle maker! Find the recipe here: https://ift.tt/XVtRCyx
View on YouTube
Savory turkey pesto croffle sandwiches by @mymanabites are a crispy, golden twist on your usual lunch sandwich, made with croissant dough right in the waffle maker! Find the recipe here: https://ift.tt/XVtRCyx
View on YouTube
New video by Tasty on YouTube
Sneaky Snacks With The Singing Voices of HUNTR/X from KPOP Demon Hunters
Can the voices of HUNTRI/X from KPOP Demon Hunters snack silently? Tasty challenges Golden Globe winners Rei Ami (the voice of Zoey), EJAE (the voice of Rumi) and Audrey Nuna (the voice of Mira) to snack as quietly as possible, ASMR Style. If their snacking exceeds the volume threshold, they may be met with a less than tasty punishment. Do you think you could make it through sneaky snacks? CREDITS: Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Director Joelle Park Senior Executive Director, Tasty Brian Moreno Featuring Joelle Park Special Guests: EJAE, Audrey Nuna, Rei Ami Senior Producer Joelle Park Line Producer Vivian Miranda Production Manager Taiwo Ellis Art Director Sakshi Parmar Associate Director of Post Production Avery Koutzer Post Production Supervisor Jill Chipley Post Production Manager Sanaya Thadani Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante Special Thanks to Netflix!
View on YouTube
Can the voices of HUNTRI/X from KPOP Demon Hunters snack silently? Tasty challenges Golden Globe winners Rei Ami (the voice of Zoey), EJAE (the voice of Rumi) and Audrey Nuna (the voice of Mira) to snack as quietly as possible, ASMR Style. If their snacking exceeds the volume threshold, they may be met with a less than tasty punishment. Do you think you could make it through sneaky snacks? CREDITS: Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Director Joelle Park Senior Executive Director, Tasty Brian Moreno Featuring Joelle Park Special Guests: EJAE, Audrey Nuna, Rei Ami Senior Producer Joelle Park Line Producer Vivian Miranda Production Manager Taiwo Ellis Art Director Sakshi Parmar Associate Director of Post Production Avery Koutzer Post Production Supervisor Jill Chipley Post Production Manager Sanaya Thadani Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante Special Thanks to Netflix!
View on YouTube
New video by Tasty on YouTube
Sneaky Snacks With The Singing Voice of HUNTR/X from KPOP Demon Hunters
Can the voices of HUNTRI/X from KPOP Demon Hunters snack silently? Tasty challenges Rei Ami (the voice of Zoey), EJAE (the voice of Rumi) and Audrey Nuna (the voice of Mira) to snack as quietly as possible, ASMR Style. If their snacking exceeds the volume threshold, they may be met with a less than tasty punishment. Do you think you could make it through sneaky snacks? CREDITS: Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Director Joelle Park Senior Executive Director, Tasty Brian Moreno Featuring Joelle Park Special Guest EJAE, Audrey Nuna, Rei Ami Senior Producer Joelle Park Line Producer Vivian Miranda Production Manager Taiwo Ellis Art Director Sakshi Parmar Associate Director of Post Production Avery Koutzer Post Production Supervisor Jill Chipley Post Production Manager Sanaya Thadani Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante Special Thanks Netflix
View on YouTube
Can the voices of HUNTRI/X from KPOP Demon Hunters snack silently? Tasty challenges Rei Ami (the voice of Zoey), EJAE (the voice of Rumi) and Audrey Nuna (the voice of Mira) to snack as quietly as possible, ASMR Style. If their snacking exceeds the volume threshold, they may be met with a less than tasty punishment. Do you think you could make it through sneaky snacks? CREDITS: Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Director Joelle Park Senior Executive Director, Tasty Brian Moreno Featuring Joelle Park Special Guest EJAE, Audrey Nuna, Rei Ami Senior Producer Joelle Park Line Producer Vivian Miranda Production Manager Taiwo Ellis Art Director Sakshi Parmar Associate Director of Post Production Avery Koutzer Post Production Supervisor Jill Chipley Post Production Manager Sanaya Thadani Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante Special Thanks Netflix
View on YouTube
Wednesday, 28 January 2026
Flat Beans, Rice and Raspberries (Vegan)
https://ift.tt/rDOM84I
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/veganbutterfly/55065914818/in/pool-74921284@N00
Mel Mel (VeganButterfly) has added a photo to the pool:
Fried flat beans, rice with soy pepperoni & a side of raspberries!
~~~~~~~~~~~~~~~
Why veganism:
www.vegankit.com/why
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/veganbutterfly/55065914818/in/pool-74921284@N00
New video by Tasty on YouTube
Garlic-Parmesan Crosshatch Potato Sticks Surf & Turf
Roses are red, lobsters a delight but these potato sticks are stealing the spotlight. @brandongouveia Sponsored by @idahopotatoes Find the recipe here! https://ift.tt/1JdUXCx #ad
View on YouTube
Roses are red, lobsters a delight but these potato sticks are stealing the spotlight. @brandongouveia Sponsored by @idahopotatoes Find the recipe here! https://ift.tt/1JdUXCx #ad
View on YouTube
New video by Tasty on YouTube
Ube Chia Seed Pudding
Overnight Oats Pudding Recipe by Kat Lieu @katlieu IG @katlieu / TT @subtleasian.baking
View on YouTube
Overnight Oats Pudding Recipe by Kat Lieu @katlieu IG @katlieu / TT @subtleasian.baking
View on YouTube
Tuesday, 27 January 2026
New video by Tastemade on YouTube
I Found A Lawyer Who Makes Better Dumplings Than Your Favorite Restaurant... 🥟
I’m Stephanie Izard, and this week I’m stepping out of my restaurant kitchens to go deep into the world of secret side hustles. 🤫 First, I’m headed to the home of a full-time Public Defender who spends her nights turning classic noodle dishes into mind-blowing dumplings. 🥟 Jodi Lin (aka @dumpLins) showed me her secret "Zha Jiang Mian" dumpling—it’s a Taiwanese family recipe with a crispy lattice crust that is pure magic. ✨ In this episode: • The Dumpling Lawyer: We race to see who can fold faster (and I might have met my match). • The Shappy Pretzel: I meet Adam Shapiro, a Hollywood actor who started a Philly-style pretzel empire (@shappypretzel) in his kitchen during the pandemic. You HAVE to see the "Oreyo"—a pretzel stuffed with two double-stuffed Oreos. 🥨🤤 • Sushi Mike: We finish the night at a secret dinner party hosted by Mike Chu. He works in health insurance by day, but by night, he’s serving up A5 Hida Wagyu and Dragon Fish from Hokkaido. 🍣🔥 There is a secret society of cooks in LA trading food, secrets, and flavors right under our noses. If you’re only eating at big restaurants, you are missing out! Which side hustle should I investigate next? Let me know in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/eNJxFB1 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
I’m Stephanie Izard, and this week I’m stepping out of my restaurant kitchens to go deep into the world of secret side hustles. 🤫 First, I’m headed to the home of a full-time Public Defender who spends her nights turning classic noodle dishes into mind-blowing dumplings. 🥟 Jodi Lin (aka @dumpLins) showed me her secret "Zha Jiang Mian" dumpling—it’s a Taiwanese family recipe with a crispy lattice crust that is pure magic. ✨ In this episode: • The Dumpling Lawyer: We race to see who can fold faster (and I might have met my match). • The Shappy Pretzel: I meet Adam Shapiro, a Hollywood actor who started a Philly-style pretzel empire (@shappypretzel) in his kitchen during the pandemic. You HAVE to see the "Oreyo"—a pretzel stuffed with two double-stuffed Oreos. 🥨🤤 • Sushi Mike: We finish the night at a secret dinner party hosted by Mike Chu. He works in health insurance by day, but by night, he’s serving up A5 Hida Wagyu and Dragon Fish from Hokkaido. 🍣🔥 There is a secret society of cooks in LA trading food, secrets, and flavors right under our noses. If you’re only eating at big restaurants, you are missing out! Which side hustle should I investigate next? Let me know in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/eNJxFB1 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
Spaghetti with Broccoli at Olive Garden (Vegan)
https://ift.tt/9tqxhRG
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/veganbutterfly/55064454659/in/pool-74921284@N00
Mel Mel (VeganButterfly) has added a photo to the pool:
The spaghetti and broccoli I had at Olive Garden! I also enjoyed their minestrone and breadsticks but I forgot to take photos of those!
~~~~~~~~~~~~
Why vegan:
www.vegankit.com/why
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/veganbutterfly/55064454659/in/pool-74921284@N00
Monday, 26 January 2026
New video by Tasty on YouTube
Viral Oven Shawarma Focaccia Sandwich
@mymanbites puts the viral oven baked shawarma to the test!! Use this deliciously thin and super tender meat for the perfect sandwich. 😍 Find the full recipe on Tasty.co or here: https://ift.tt/ZJKaNu9
View on YouTube
@mymanbites puts the viral oven baked shawarma to the test!! Use this deliciously thin and super tender meat for the perfect sandwich. 😍 Find the full recipe on Tasty.co or here: https://ift.tt/ZJKaNu9
View on YouTube
Sunday, 25 January 2026
New video by Tasty on YouTube
Taiwanese Steamed Pork and Chive Dumplings
Auntie-approved pork and chive steamed dumplings that rival the night market! @jasmine.pak grew up on family dumpling parties, and honestly… It's time we all start hosting our own. Find the full recipe on Tasty.co or here: https://ift.tt/8cI5D6V Watch "Japanese vs Korean vs Taiwanese Dumplings" now up on our YouTube page!
View on YouTube
Auntie-approved pork and chive steamed dumplings that rival the night market! @jasmine.pak grew up on family dumpling parties, and honestly… It's time we all start hosting our own. Find the full recipe on Tasty.co or here: https://ift.tt/8cI5D6V Watch "Japanese vs Korean vs Taiwanese Dumplings" now up on our YouTube page!
View on YouTube
Saturday, 24 January 2026
New video by Tasty on YouTube
Rie's Japanese Pan-Fried Gyoza
Pan-fried gyoza pork dumplings, the family way. @riemcclenny shows us her mother’s method for perfectly crisp dumplings. That golden skirt has us drooling. Find the recipe in Rie's cookbook Make It Japanese or here: https://ift.tt/FtxPG3X 🥟 Watch "Japanese vs Korean vs Taiwanese Dumplings" now up on our YouTube page!
View on YouTube
Pan-fried gyoza pork dumplings, the family way. @riemcclenny shows us her mother’s method for perfectly crisp dumplings. That golden skirt has us drooling. Find the recipe in Rie's cookbook Make It Japanese or here: https://ift.tt/FtxPG3X 🥟 Watch "Japanese vs Korean vs Taiwanese Dumplings" now up on our YouTube page!
View on YouTube
New video by Tasty on YouTube
Korean Kimchi Pork Dumplings
Watch the full episode on YouTube! https://youtu.be/-p_MElC_wsY Kimchi is KING! @joellelol teaches us how to make a fluffy steamed dumpling stuffed with pork, mushroom and sweet potato glass noodles. Find the full recipe on Tasty.co or here: https://ift.tt/9cdf7RY
View on YouTube
Watch the full episode on YouTube! https://youtu.be/-p_MElC_wsY Kimchi is KING! @joellelol teaches us how to make a fluffy steamed dumpling stuffed with pork, mushroom and sweet potato glass noodles. Find the full recipe on Tasty.co or here: https://ift.tt/9cdf7RY
View on YouTube
New video by Tasty on YouTube
Japanese vs Korean vs Taiwanese Dumplings
Homemade dumplings are a labor of love, and we’re making them three delicious ways. Each bite filled with the perfect amount of filling and wrapped up tight. Rie demonstrates how to make pan-fried Japanese gyoza from her cookbook Make It Japanese. Jasmine demonstrates how to make Taiwanese pork and chive steamed dumplings and Joelle teaches us how to make Korean Kimchi pork dumplings. Stay tuned for all the dumpling tips and tricks! Find the recipes below and on Tasty.co Recipes: https://ift.tt/FtxPG3X https://ift.tt/lqnEKzY https://ift.tt/9cdf7RY CREDITS: Lead Producer Joelle Park Featuring Rie McClenny, Jasmine Pak, Joelle Park Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Head of Tasty, Video Brian Moreno Line Producer Vivian Miranda Production Manager Taiwo Ellis Resourcing Solutions Manager Daniel Watkins Resourcing Solutions Supervisor Derek Benig Sound Mixer Ivanna Lopez Guajardo Camera Operator Brent Bennett Editor Ryan Reyes Assistant Editor Ryan Reyes Director of Production Operations Avery Kotzur Manager of Post Production Janna Hochberg Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo
View on YouTube
Homemade dumplings are a labor of love, and we’re making them three delicious ways. Each bite filled with the perfect amount of filling and wrapped up tight. Rie demonstrates how to make pan-fried Japanese gyoza from her cookbook Make It Japanese. Jasmine demonstrates how to make Taiwanese pork and chive steamed dumplings and Joelle teaches us how to make Korean Kimchi pork dumplings. Stay tuned for all the dumpling tips and tricks! Find the recipes below and on Tasty.co Recipes: https://ift.tt/FtxPG3X https://ift.tt/lqnEKzY https://ift.tt/9cdf7RY CREDITS: Lead Producer Joelle Park Featuring Rie McClenny, Jasmine Pak, Joelle Park Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Head of Tasty, Video Brian Moreno Line Producer Vivian Miranda Production Manager Taiwo Ellis Resourcing Solutions Manager Daniel Watkins Resourcing Solutions Supervisor Derek Benig Sound Mixer Ivanna Lopez Guajardo Camera Operator Brent Bennett Editor Ryan Reyes Assistant Editor Ryan Reyes Director of Production Operations Avery Kotzur Manager of Post Production Janna Hochberg Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo
View on YouTube
Friday, 23 January 2026
New video by Tasty on YouTube
Creamy Cauliflower Alfredo Pasta
This creamy Alfredo has a secret ingredient that makes it rich and smooth and that's cauliflower! @mymanabites shows how to skip the heavy cream and cheese without sacrificing flavor. Whip up this healthy version in just 30 minutes. Find the full recipe on tasty.co or here: https://ift.tt/vzOZGqN
View on YouTube
This creamy Alfredo has a secret ingredient that makes it rich and smooth and that's cauliflower! @mymanabites shows how to skip the heavy cream and cheese without sacrificing flavor. Whip up this healthy version in just 30 minutes. Find the full recipe on tasty.co or here: https://ift.tt/vzOZGqN
View on YouTube
Thursday, 22 January 2026
taco seasoning, blend: Recipe and photo by Jackie Alpers
https://ift.tt/x07r3Jm
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/jackiealpers/55055558451/in/pool-74921284@N00
Jackie Alpers has added a photo to the pool:
Food Photography for Taste of Tucson, Sonoran Style Recipes by Jackie Alpers. Get the recipe: recipes.jackiealpers.com/mexican-taco-seasoning-recipe
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/jackiealpers/55055558451/in/pool-74921284@N00
New video by Tasty on YouTube
Cooking Potatoes 100 Ways - Papas Tacos - Ep 58
58/100 Chorizo papas tacos for gameday! Use Idaho® yellow potatoes for that perfect smooth and creamy interior. @WhisperofYum Sponsored by @idahopotatoes Find the full recipe here or on Tasty.co! https://ift.tt/fqITDak #ad
View on YouTube
58/100 Chorizo papas tacos for gameday! Use Idaho® yellow potatoes for that perfect smooth and creamy interior. @WhisperofYum Sponsored by @idahopotatoes Find the full recipe here or on Tasty.co! https://ift.tt/fqITDak #ad
View on YouTube
New video by Tasty on YouTube
Mini Cheesy Gordita Crunch
The mini Taco Bell meal you didn't know existed, but now you need. ? Thanks to @tacobell and @officialminiverse for gifting us the cutest mini meal! #MiniVerseTacoBell #MakeItMini @ivskitchen
View on YouTube
The mini Taco Bell meal you didn't know existed, but now you need. ? Thanks to @tacobell and @officialminiverse for gifting us the cutest mini meal! #MiniVerseTacoBell #MakeItMini @ivskitchen
View on YouTube
Subscribe to:
Comments (Atom)
