How to Finally Make Curry at Home that Doesn't Suck 🍛🍛🍛
My story with curry started in a Thai restaurant many many years ago. One taste of a Thai green curry and my taste buds were transformed forever. So the obvious next steps were to purchase some curry paste and coconut milk at the store, get some fresh veggies and attempt to make my own version at home. My excitement quickly shifted when I tasted my curry and was left a bit underwhelmed with the flavors and textures. But that first attempt wasn’t going to stop me from recreating that authentic flavors that I had tasted in the restaurant so over the years I continued to study up on curry and learn the proper techniques needed to create authentic tasting curry at home. In this video I’ll show you how to make a homemade curry paste in minutes and share a few key techniques needed to make three of my favorite styles of curries. 00:00 - Intro 00:48 - Homemade All Purpose Curry Paste 05:27- Beef Rendang (Malaysian 12:06 - Veggie Tomato Curry (Indian) 18:02 - Chicken Coconut Curry (Thai) 24:12 - Outro Video Credits Creator & Host - Follow Mike G on Instagram @lifebymikeg Head Editor - Rachel @rambelang Follow @makebistro on instagram for master Thai techniques Fresh Produce this week from @farmtopeople All music provided royalty free by epidemic sound
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