Montreal Smoked Meat vs. New York Pastrami Sandwich
I'm headed on a smoked meat journey on episode nine of the sandwich series. I'll begin at Mile End Deli to chat with co-founder Joel to learn the roots of the smoked meat sandwich and find out how it differentiates from the pastrami sandwich. My journey then continues at the most iconic jewish deli in NYC, where ill give you a little crash course on navigating Katz's Deli. My last stop is to Fleishers Craft Butchery to chat with Ansel about all things brisket. Finally i'll head back to my kitchen studio to craft my best attempt at home! 07:00 - Sourdough Seeded Rye Bread 11:18 - Indoor Smoked Brisket 15:40 - Homemade Deli Mustard Sign up for early access to my Sourdough Bread Making Course and receive 3 free live bonus classes where you can bake a long with me! https://ift.tt/2Qqfn3S Follow me on Instagram @lifebymikeg where ill be teasing out the next episodes and giving away prizes to whoever guess them right! Mile End Deli - https://ift.tt/2xBnWmr Mile End Instagram: @mileenddeli Joel Tietolman Instagram: @mileendjoel Fleshier Craft Butchery- https://ift.tt/1Mul9fj Music provided by Epidemic Sound - Royalty Free
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