Martin's Pixels & Words & Resistance has added a photo to the pool:
Often in April an old bartender’s mind takes wings on the back of cherry blossoms. As our Japanese Cherry Blossom stirs warm thoughts, I turn away from the somber and stronger autumnal and winter drinks, towards the brighter and lighter fare we enjoy in Spring and Summer. This drink begs for experimentation. I have tried it both using Irish Whiskey and Gin, honey and maple syrup. Each version has a delightfully unique personality for this time of year.
Gently warm your honey first to make blending easier. I put the small bottle in for 20 seconds in the microwave, but in summer room temperature can be almost enough to lower the viscosity.
Per Drink/Per Glass
1-1/2 oz. Irish Whiskey (or gin)
1 tsp. honey (or maple syrup)
1 tsp. organic apple cider vinegar
¼ oz. fresh lime juice
Blend the above with a spoon then pour into your glass and add:
½ oz. Reeds Ginger Ale (Alternately you can try a teaspoon of ginger liqueur)
1 ice cube
via Recipes to Share Pool http://www.flickr.com/photos/martinsphotoart/26759427067/in/pool-34955636712@N01
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