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tinascookings.blogspot.com/2018/02/strawberry-white-hot-c...
It's February, my favourite month of the year, and even though there isn't much snow, it's still winter, so we might as well treat ourselves with a lush strawberry white hot chocolate. As I have said before, in Europe, hot chocolate is served thick and made with real chocolate, sometimes even with a consistency of a custard, so it is always a real treat, especially if you use a high quality chocolate bar.
This is especially important when using white chocolate, as white compound chocolate is not something you want to use for this type of recipe. I generally tend to steer clear of them in all desserts, but beverages are really sensitive to the type and quality of chocolate you use, so find a good, real white chocolate bar, and enjoy this delicious pink hot chocolate. If you are serving this to the little ones, omit the strawberry liqueur.
via Food with Blogged Recipes Pool http://www.flickr.com/photos/tinavesic/39998433492/in/pool-349363@N25
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