tinavesic has added a photo to the pool:
tinascookings.blogspot.com/2018/02/strawberry-white-hot-c...
It's February, my favourite month of the year, and even though there isn't much snow, it's still winter, so we might as well treat ourselves with a lush strawberry white hot chocolate. As I have said before, in Europe, hot chocolate is served thick and made with real chocolate, sometimes even with a consistency of a custard, so it is always a real treat, especially if you use a high quality chocolate bar.
This is especially important when using white chocolate, as white compound chocolate is not something you want to use for this type of recipe. I generally tend to steer clear of them in all desserts, but beverages are really sensitive to the type and quality of chocolate you use, so find a good, real white chocolate bar, and enjoy this delicious pink hot chocolate. If you are serving this to the little ones, omit the strawberry liqueur.
via Dessert Pool http://www.flickr.com/photos/tinavesic/39998433492/in/pool-72296557@N00
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