Monday, 6 June 2016

The baking fat smackdown: Which ones you should use for what recipes

http://ift.tt/eA8V8J

Note that clarified butter is best left for non-bake recipes, as the act of clarifying ruins the ... This applies even more to those heart-healthy spreads.

via Google Alert - best food recipes http://ift.tt/1tcI60g

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