Easy lamb hotpot with buttermilk and cheese scones

http://ift.tt/1PYLrTD

TimesFood has added a photo to the pool:

Richard McCarthy cooks Peter Gordon's cockle-warming dish.
Try the recipe for yourself - it features PG's grandma's scones: bit.ly/1V23D7h

via Recipes to Share Pool http://ift.tt/1PYLrTF