Pork tenderloin "Wellington"

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rustumlongpig has added a photo to the pool:

With braised leek , Split a tenderloin lengthwise and season with rock salt and white pepper ,cut in half and wrap around the braised leek , tie then saute in butter to caramelise the outside , apricot glaze wrap in pastry , Eggwash then 20 mins at 160 c , rest slice and eat .

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