Thursday, 5 February 2015

Herald Living: Celebrate Chinese New Year with Ken Hom's recipes

http://ift.tt/eA8V8J



Hom's top dishes for the festivities include fish ("it's de rigour because fish means prosperity"), noodles ("they mean long life"), chicken and duck.



via Google Alert - best food recipes http://ift.tt/1FcpKfW

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