Sunday, 22 February 2015

Butternut Squash and Sage Soup with Sage Breadcrumbs

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brought to you by epicurious.com and NutritionData.com



Calories 248; Total Fat 12g; Carbohydrates 29g



Crunchy sage-scented bread crumbs add texture and pizzazz to this vitamin-packed winter soup. All types of winter squash are rich in fiber and beta-carotene (which your body converts to vitamin A), and sage is a natural memory-enhancer (it contains substances that inhibit the breakdown of neurotransmitters). Add a big green salad and country bread for a satisfying and super-healthy winter meal.


Go to the healthy recipe on epicurious.com


Photograph By: Marcus Nilsson




Nutritional Information


Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:



  • 248 Calories (12%)

  • 12g Total fat (18%)

  • 4g Saturated Fat (22%)

  • 20mg Cholesterol (7%)

  • 675mg Sodium (28%)

  • 29g Carbohydrate (10%)

  • 4g Fiber (14%)

  • 9g Protein (18%)


See the full nutritional analysis from NutritionData.com


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via Epicurious & NutritionData's Healthy Dinner Tonight http://ift.tt/1GjSvYI

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