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Feel like I've been feasting all day.
First we had lunch with my parents and their awesome Filipino dishes - lumpia, butterfish tails, salmon & rice noodles, bitter melon leaves with mungo beans, vegetarian kaldereta, kang kong (water spinach), etc. I packed some leftovers for dinner at work this week. :-)
After a relaxing afternoon and a nap, we had dinner at my in-laws - meatballs in marinara over pasta, asparagus marinated in brown sugar, butter and soy sauce, and, for dessert, these lovely, delicious apples in phyllo cups. Dessert was served with Breyer's vanilla ice cream.
I need to hike or go on a very looooong walk tomorrow. ;-p
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