http://ift.tt/11PC1rO
via Dessert Pool http://ift.tt/11PC1YZ
lewis wilson has added a photo to the pool:
Valrhona asked 12 London pastry chef to create a Buche de noel (christmas log) here is mone http://ift.tt/1r2NQr8;...
coconut dacquoise sponge, mango cremeux, passion fruit and passoa jelly, Crunchy Valrhona Opalys and coconut mousse
via Dessert Pool http://ift.tt/11PC1YZ
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