Königsberger Marzipan

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hongzhizhu has added a photo to the pool:

A rose water flavored marzipan made from scratch. The soft pliable dough was rolled out, shaped, brushed with an egg white wash, and then broiled until lightly browned on top.



(I melted down a bar of Ritter Sport Milk Chocolate with Whole Hazelnuts, strained out the hazelnuts, then piped the chocolate into the center of a few of these marzipan confections.)

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