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Toasted hazelnuts, almonds, and white sesame seeds were finely chopped and mixed with ground spices (cinnamon, cloves, aniseeds, and coriander seeds) along with dried breadcrumbs.
Warm sugar syrup and honey was then poured into the bowl of dry ingredients and stirred until the mixture stuck together when pressed. After that the finished mixture was rolled into little logs and allowed to chill in the refrigerator to firm up before the spiced-nut logs were brushed with sugar syrup and dusted with powdered sugar.
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