baked tofu has- surprisingly good

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andy pucko has added a photo to the pool:

what's that? oh- last night i pressed a block of firm tofu to force some moisture out, sliced it, coated it in a mixture of garlic, ginger, soy sauce, sugar, cider vinegar, salt, pepper, and potato starch and baked it for an hour at 350º (turning it once). All kinds of stuff i want to try with it. chopped a couple slices with some scallions, got them sizzling in a pan, and poured in a couple eggs. easy...

via Vegetarian Food and Recipes! {ALL WELCOME!} Pool http://ift.tt/1tge8Ap