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Julia Child used to say that you can judge the quality of a restaurant by its roast chicken. ... It's best to make the brine the night before so it can chill.
via Google Alert - best food recipes http://ift.tt/1ngNbK8
Julia Child used to say that you can judge the quality of a restaurant by its roast chicken. ... It's best to make the brine the night before so it can chill.
via Google Alert - best food recipes http://ift.tt/1ngNbK8
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