Monday, 3 February 2014

Salmon with Toasted Israeli Couscous

http://ift.tt/1nLAJ8v





You need only one skillet for this meal of wild salmon fillets and Israeli couscous pilaf. For added fiber, look for Israeli couscous made with whole-wheat flour. Serve with roasted carrots and broccoli with cumin.






via "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed http://ift.tt/TfIOSj

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