Monday, 3 February 2014

Leftover Turkey - Kamut Soup

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jazzijava has added a photo to the pool:


Leftover Turkey - Kamut Soup


Kamut grains take on the role of the more common barley in this simple "after Christmas" soup. Homemade stock, lots of veggies and a dash each of red wine and tamari round out the works.



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via Food with Blogged Recipes Pool http://ift.tt/1k5nboe

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