cantina di dom fuas has added a photo to the pool:
ultra-rich, ultra-decadent brownies, for my husband
(I am allergic to chocolate as some of you already know...)
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Pioneer Woman`s Dark Chocolate Brownies
Preheat oven to 350 degrees.
In a medium-large saucepan, melt 1 cup butter with 150 gr of unsweetened chocolate over low heat, whisking occasionally until smooth and melted. Sprinkle in 1 tablespoon of cocoa powder and whisk to combine. Remove the pan from heat and allow to cool for about 5 minutes.
Stir in 1 cup of sugar and 2 teaspoons of vanilla until just combined.
One at a time, stir in 3 large eggs.
Gently stir in 1 and 1/4 cup of flour until halfway incorporated. Add 1 cup of chocolate chips and stir just until combined. Pour batter (it will be very thick!) into a greased 9 x 13 baking pan. Spread to even out the top and place in the oven. Bake for 30-40 minutes, then check the brownies with a toothpick. If it is overly gooey/messy, return to the oven for 5 to 10 more minutes. (Just be careful not to burn the edges.) Allow to cool completely (important!), then sprinkle with powdered sugar and cut into small squares. The brownies are very rich!
*Note: When warm the brownies will seem overly gooey/soft. As they cool, they will firm up. (Brownies are best several hours after baking, or even the next day!)
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