New video by Tasty on YouTube

Personal Pours with Jenn from TSLOMW
? Let’s sip on something sweet with two of our favorite internet mommies! ? Hopefully, coconut cream isn't the only thing getting spilled this season. Catch @laylaleannetaylor and @miranda__hope on The Secret Lives of Mormon Wives, season 4 now streaming on @hulu @secretlivesonhulu


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New video by Tasty on YouTube

The Secret To Crispy French Fries | Tasty 101
The key to crispy restaurant-style fries at home includes 3 major secrets. The first is the "Three cook method:" boil, fry, then fry again. @kellympaige knows it takes a little extra time, but it makes all the difference. In this Tasty 101 episode, you’ll learn all of the tips and tricks for making the perfect fast-food french fry, from picking the right potatoes to choosing the right oil. Find the full recipe on tasty.co or here: https://ift.tt/oDkcuXn What You'll Learn: 0:25 Secret #1: The Three Cook Method 0:44 Tools you'll need 0:53 How To Pick Your Potato 1:14 How To Cut Fries 1:25 How To Soak Your Fries 2:00 Secret #2: How To Parboil 2:55 Secret #3: Let Them Dry! 3:38 The First Fry 4:44 The Second Fry 5:00 How To Toss Fries 5:09 Enjoy! Executive Producer - Katie Aubin Head Of Video - Brian Moreno Supervising Producer, Production - Devon Joralmon Executive Culinary Producer - Kelly Paige Managing Producer - Vivian Miranda Production Manager - Taiwo Ellis Associate Director of Post Production Avery Kotzur Recipe & Copy Editor - Kim Wehby Rights and Clearances Manager - Adam Colman Resource Manager - Daniel Watkins Creative Studio Manager - Derek Benig Facilities Marco Gustamante Editor - Andrew Ferriera Post Production Manager - Shoumyoroop Ghoshal Post Production Coordinator - Tanaya Gore Post Production Coordinator - Sanaya Thadani Post Production Coordinator - Chanin Russo Social Media Strategist - Mia Hermsen


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New video by Tasty on YouTube

Can Lola Tung Snack Silently?
We know Pumpkin in Forbidden Fruits can be sneaky... but can Lola Tung snack silently? @lola.tung catch the full episode of Sneaky Snacks now live on Tasty's YouTube channel! @forbiddenfruitsfilm


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New video by Tasty on YouTube

Personal Pours w Jessi from TSLOMW
🥤 @_justjessiiii shows us how to make her favorite dirty soda at @swigdrinks. We hope season 4 of TSLOMW is a little dirty and has a little bit of everything, too 👀🍓. Tune into the new season on @hulu now!


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New video by Tasty on YouTube

Combining Every Ramen Flavor Into One Epic Soup Feat. Rie & Alix
Join Tasty alumni Rie McClenny and Alix Traeger as they celebrate Tasty's 10th birthday in a deliciously wild experiment! Watch as they combine every ramen flavor into one ultimate Franken-Soup. From spicy to savory, this challenge is packed with fun, flavor, and a dash of nostalgia. Don't miss out on the celebration! Watch the full episode on our YouTube channel now!


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New video by Tasty on YouTube

Sheet Pan Omelette Breakfast Sliders
Meal prepping breakfast makes a morning routine manageable! @itsbrittwilliams starts her week with a Sheet Pan Omelette. We love how you can switch up the flavor profile from week to week, perfect for veggie scraps. Find the full recipe on tasty.co or here: https://ift.tt/lpJF20W


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New video by Tasty on YouTube

Can The Cast Of Forbidden Fruits Snack Silently?
Can the cast of Forbidden Fruits snack silently? Tasty challenges Lola Tung, Lili Reinhart, Alexandra Shipp, and Victoria Pedretti to munch on fruit-flavored snacks as quietly as possible or else they get a punishment and fan question. Who's the sneakiest fruit of them all? You can see Forbidden Fruits in theaters starting March 27! Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty


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New video by Tasty on YouTube

A Perfect Day of Eating Like Iñaki Godoy in Mexico City
The perfect day in Mexico City for @inakigo always ends with a platter of tacos. 🌮@ivskitchen started the day at @restaurante_sanborns to try their Enchiladas Suizas, smothered in cheese. Then we headed over to El Samurai for some Japanese hibachi and sushi for lunch. 🍣 Lastly, Ivanna tried the Al Pastor tacos at @tacosatarantados to end the day! Thank you, Iñaki, for all the wonderful recommendations. What does your perfect day of eating in CDMX look like? #MexicoCity #CDMX @onepiecenetflix @netflix @netflixlat @contodonetflix


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New video by Tastemade on YouTube

250lbs of Beef & Lamb: The Secrets Behind the Ultimate Shawarma Spit
I’m Stephanie Izard, and today I’m stepping into the high-energy kitchen of Dr. Sandwich to cook with Chef Loran and Chef Adir. While many people think of street food as "quick and easy," I’m learning that authentic Israeli cuisine is a labor of love that takes days of preparation. 🥙 We’re breaking down the complex layers of a massive Shawarma spit—a 250lb masterpiece of sliced beef, ground meat with pistachios, and rich lamb fat. I’m also getting a lesson in fire and flour as we bake fresh Laffa bread (the "tortilla of the Middle East") in a blazing taboon oven. Finally, we’re firing up the charcoal for traditional Israeli Kebabs, learning why the metal skewer is actually a secret cooking tool that grills the meat from the inside out. In this segment: • The Shawarma Tower: See how chefs layer hundreds of pounds of high-quality beef and lamb to create the ultimate rotating roast. • Taboon Baking: I try my hand at slapping dough into a traditional clay oven to make fluffy, charred Laffa bread. • The "Metal Heat" Secret: Why Israeli kebabs are served on wide metal skewers to ensure the center stays juicy and perfectly cooked. • A Melting Pot of Flavor: Chef Loran explains how Israeli food blends traditions from Iraq, Turkey, and Lebanon into one distinctive street-food style. Is Shawarma the "Hamburger of Israel"? Once you see this process, you’ll understand why. Let me know your favorite street food in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/A9igck3 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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New video by Tasty on YouTube

Combining Every Ramen Flavor Into One Epic Soup Feat. Rie & Alix
🍜 Join Tasty alumni @riecclenny and @alixtraeger as they celebrate Tasty's 10th birthday in a deliciously wild experiment! 🥳 Watch as they combine every ramen flavor into one ultimate Franken-Soup. From spicy to savory, this challenge is packed with fun, flavor, and a dash of nostalgia. Don't miss out on the celebration! Watch the full video on our YouTube channel


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New video by Tasty on YouTube

Sneaky Snacks with Jisoo and Seo In-Guk of Boyfriend On Demand
Officially starting a petition that all snacks need a slit at the top because Jisoo and In-guk said so! Wrestling a bag of chips will humble you. 🤣 Watch the cast of @boyfriendondemand snack silently on our YouTube channel!


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New video by Tasty on YouTube

Stop calling these dishes “brothy rice”
People online are calling dishes like curry, ochazuke, and gukbap “brothy rice."But these foods already have names... @mymanabites teaches us how to make Fijian-Indian Curry, one of the many dishes she enjoyed growing up. This curry is brothier, lighter and perfect for soaking into rice. Watch the full episode of Rice 100 Ways on our YouTube channel and find the recipe on tasty.co! Recipe: https://ift.tt/WuLSrXk


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New video by Tasty on YouTube

Stop Calling This “Brothy Rice"
People online are calling dishes like curry, ochazuke, and gukbap “brothy rice."But these foods already have names... In Episode 3 of Rice 100 Ways, host Ronica Rupan-Tompkins (@Mymanabites) makes a comforting Fijian Indian-style chicken curry and breaks down why this curry is intentionally brothier and perfect for soaking into rice. Find the full recipe on tasty.co or here: https://ift.tt/WuLSrXk The Tasty channel is where everyone is welcome at the table. From viral food recipes and challenges to taking it back to the Tasty 101 basics we're the destination for every cook. Subscribe here: @buzzfeedtasty Watch More Tasty 101: https://www.youtube.com/playlist?list=PL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn Watch Sneaky Snacks with the Cast of Bridgerton → https://youtu.be/AhZyLte9qwc Watch Sneaky Snacks with The Voices of HUNTRI/X from KPOP Demon Hunters → https://youtu.be/nfNDXTupj6s Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/OqhZdk7 CREDITS: Executive Producer Brent Bennett Featuring Ronica Rupan-Tompkins Executive Culinary Producer Kelly Paige Culinary Producer Jillian Cantwell Recipe Editor, Tasty Kim Wehby Head of Tasty, Video Brian Moreno Line Producer Vivian Miranda Production Manager Taiwo Ellis Resourcing Solutions Manager Daniel Watkins Resourcing Solutions Supervisor Derek Benig Editor Adam Eugenio Assistant Editor Sean McOmber Director of Production Operations Avery Kotzur Manager of Post Production Janna Hochberg Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Social Media Strategist Mia Hermsen


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New video by Tasty on YouTube

Sneaky Snacks with Jisoo and Seo In-Guk of Boyfriend On Demand
🌶️ Currently building up our spice tolerance because @jisoo said she needed a spicy food lover in her life. Don't worry In-guk we won't blame you for tearing up over spicy snacks. 🤣 Watch the full Sneaky Snack episode where Jisoo and Seo In-Guk from the cast of Boyfriend On Demand try to open snacks as quietly as they can! 🤫 Full episode is up on our YouTube channel now! @netflix @netflixkr


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New video by Tasty on YouTube

I Surprised The One Piece Cast With Their Favorite Japanese Dishes
The Straw Hat crew knows how to eat from the Grand Line to Tokyo! ?‍☠️ Tasty surprised @inakigo @emilysteaparty @bookofjacob and @taz_skylar with their favorite Japanese dishes in Tokyo to celebrate the release of One Piece season 2, now streaming on @netflix @onepiecenetflix


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Sweet & Savory Soy Pieces with Bok Choy & Rice (Vegan)

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Mel Mel (VeganButterfly) has added a photo to the pool:

Made this dish and it turned out so delicious! I've been learning a lot of tasty ways to use soy pieces lately! They're actually typically referred to as "soy chunks" but I have an aversion to the word "chunks" so I prefer to call it something else personally, lol.
~~~~~~~~~
Why veganism:
www.vegankit.com

via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/veganbutterfly/55151678209/in/pool-74921284@N00

New video by Tasty on YouTube

One Piece Cast's Favorite Japanese Dishes (ft. Iñaki Godoy, Emily Rudd, Taz Skylar, Jacob Romero)
From the Grand Line to Tokyo, the One Piece cast knows how to eat! Tasty producer Joelle (@joelleolol) sat down with some of the straw hats, Iñaki Godoy (Monkey D. Luffy), Emily Rudd (Nami), Taz Skylar (Sanji), Jacob Romero (Usopp) to chow down on some specialties that are served up best in Japan, the home of the story of One Piece. You can now watch season 2 of the live action One Piece on Netflix. The Tasty channel is where everyone is welcome at the table. From viral food recipes and challenges to taking it back to the Tasty 101 basics we're the destination for every cook. Subscribe here: @buzzfeedtasty Watch More Tasty 101: https://www.youtube.com/playlist?list=PL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn Watch Sneaky Snacks with the Cast of Bridgerton → https://youtu.be/AhZyLte9qwc Watch Sneaky Snacks with The Voices of HUNTRI/X from KPOP Demon Hunters → https://youtu.be/nfNDXTupj6s Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/7Xzwf5a CREDITS: Featuring Iñaki Godoy, Jacob Gibson, Emily Rudd, Taz Skylar Lead Senior Producer Joelle Park Executive Producer Brent Bennett Supervising Producer Brian Moreno Supervising Producer, Production Devon Joralmon Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Line Producer Vivian Miranda Production Manager Taiwo Ellis Director, Production Systems Avery Kotzur Post Production Supervisor Jill Chipley Post Production Manager Janna Hochberg Post Production Coordinator Chanin Russo Assistant Editor Ryan Reyes Editor Tori Weller Recipe & Copy Editor Kim Wehby Creative Studio Manager Derek Benig Special Thanks Netflix


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Griechischer Bauernsalat

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blufd has added a photo to the pool:

Greek farmer's salad

via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/189462072@N03/55149101895/in/pool-74921284@N00

A Full Meal

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Quetzalcoatl002 has added a photo to the pool:

Consisting of boiled rice, potatoes, and tomatoes, roughly spoken. Some herbs too. Spices, etc.

via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/umaka09/55148689954/in/pool-74921284@N00

New video by Tasty on YouTube

Combining Every Ramen Flavor Into One Epic Soup Feat. Rie & Alix
Join Tasty alumni Rie McClenny and Alix Traeger as they celebrate Tasty's 10th birthday in a deliciously wild experiment! Watch as they combine every ramen flavor into one ultimate Franken-Soup. From spicy to savory, this challenge is packed with fun, flavor, and a dash of nostalgia. Don't miss out on the celebration! The Tasty channel is where everyone is welcome at the table. From viral food recipes and challenges to taking it back to the Tasty 101 basics we're the destination for every cook. Subscribe here: @buzzfeedtasty Watch More Tasty 101: https://www.youtube.com/playlist?list=PL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn Watch Sneaky Snacks with the Cast of Bridgerton → https://youtu.be/AhZyLte9qwc Watch Sneaky Snacks with The Voices of HUNTRI/X from KPOP Demon Hunters → https://youtu.be/nfNDXTupj6s Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/bZaIdDJ Credits Featuring: Rie McClenny, Alix Traeger Lead Senior Producer: Joelle Park Executive Producer: Brent Bennett Supervising Producer, Production: Devon Joralmon Executive Culinary Producer: Kelly Paige Culinary Producer: Raquel Alessi Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Camera Operator: Katie Aubin Director, Production Systems: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Manager: Raquel Lucero Post Production Coordinator: Serena Ghazzawi Lead Editor: Adam Eugenio Assistant Editor: Sean McOmber Equipment Specialist: Trevor Francis Recipe & Copy Editor: Kim Wehby Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig


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New video by Tasty on YouTube

Sneaky Snacks with Jisoo and Seo In-Guk of Boyfriend On Demand
Can the cast of Boyfriend On Demand snack silently? Tasty challenges Jisoo, who plays Seo Mi-rae, and Seo In-Guk, who plays Park Kyeong-nam from the Netflix comedy series, to snack as quietly as possible ASMR style! If their snacking exceeds the volume threshold, they may be met with a less than tasty punishment. Do you think they will make it through sneaky snacks? The Tasty channel is where everyone is welcome at the table. From viral food recipes and challenges to taking it back to the Tasty 101 basics we're the destination for every cook. Subscribe here: @buzzfeedtasty Watch Sneaky Snacks with the Cast of Bridgerton → https://youtu.be/AhZyLte9qwc Watch Sneaky Snacks with The Voices of HUNTRI/X from KPOP Demon Hunters → https://youtu.be/nfNDXTupj6s Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/tu2U3jA CREDITS: Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Director Joelle Park Senior Executive Director, Tasty Brian Moreno Featuring Joelle Park Special Guest Jisoo, Seo In-guk Senior Producer Joelle Park Line Producer Vivian Miranda Production Manager Taiwo Ellis Art Director Sakshi Parmar Associate Director of Post Production Avery Koutzer Post Production Supervisor Jill Chipley Post Production Manager Janna Hochberg Post Production Coordinator Chanin Russo Assistant Editor Sean McOmber Editor Tori Weller Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante Special Thanks Netflix


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New video by Tastemade on YouTube

This Family Has Been Making Carnitas in a Copper Pot for 40 Years
I’ve lived in LA for a year, but I’ve never seen anything like this. I’m joining the Acosta Family at the legendary Carnitas El Momo, a staple of Boyle Heights for over 40 years. 🇲🇽✨ This isn’t a typical restaurant kitchen—it’s a family home where the tradition of the "dance" has been passed down from "Papa Momo" to the next generation. We’re using massive copper pots from Mexico and actual boat paddles to stir vats of pork shoulder, belly, and skin. I’m getting a rare look at a process that relies entirely on experience, feel, and a secret sauce that definitely isn't Coca-Cola. In this segment: • The Acosta Legacy: How a neighborhood curiosity turned into a 41-year family empire. • The Copper Pot Method: Why traditional hardware is essential for that rich, authentic pork texture. • Buried Treasure: I help "Danny the Gopher" submerge pork belly and skins into bubbling manteca (rendered fat). • The Mulita Feast: We’re sitting down for a pork lover's dream: rich, cheesy mulitas served with the perfect pickled jalapeño crunch. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/ETvVDxk LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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New video by Tasty on YouTube

Chai Cinnamon Roll - KYU
This fluffy cinnamon roll from @kyurestaurants gets doused in a pool of chai icing. Perfectly soft on the inside and topped off with black sugar. Thanks to @fontainebleaulasvegas for inviting the Tasty team to try this 10/10 treat! #FontainebleauLasVegas #LasVegas #Vegas


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New video by Tasty on YouTube

DIY Shamrock Shake Blizzard
😢🍦 Local ice cream machine not working, but you still want that Shamrock Shake Blizzard? Grab a chilled bowl and fill it with your favorite ice cream and toppings. Then mix it all together with a Kitchen Aid or hand mixer! Voila, now you have a perfectly mixed blizzard right at home. ☘️


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New video by Tastemade on YouTube

Top Bites in Austin, Texas
Presented by @TravelTexas | Welcome to Austin, the Live Music Capital of the World. Start with brunch at Michelin-recognized Launderette, explore the shops and scenery of South Congress, savor pappardelle and pumpkin soft serve at Birdie's, sip cocktails in a vinyl sanctuary at Equipment Room, and don't miss the famous chicken fried steak at Gristmill River Restaurant & Bar, just a short drive away. #LetsTexas #TexasToDo Plan your trip: https://ift.tt/qzgJPTs _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/c8PRBzp LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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New video by Tastemade on YouTube

Top Bites in Austin, Texas
Presented by @TravelTexas | Welcome to Austin, the Live Music Capital of the World. Start with brunch at Michelin-recognized Launderette, explore the shops and scenery of South Congress, savor pappardelle and pumpkin soft serve at Birdie's, sip cocktails in a vinyl sanctuary at Equipment Room, and don't miss the famous chicken fried steak at Gristmill River Restaurant & Bar, just a short drive away. #LetsTexas #TexasToDo Plan your trip: https://ift.tt/qzgJPTs _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/c8PRBzp LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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New video by Tastemade on YouTube

The UPS Driver Who Makes LA's Best BBQ
I’m Stephanie Izard, and today I’m in the front yard of Fernando Carrillo. By day, he’s a UPS driver, but on the weekends, he’s a self-taught pitmaster running one of the coolest popups in the city. 🚚🔥 Fernando is letting me behind the scenes of his smoker, "Lucifer," to see how he masters the art of the slow-smoked rib. From his "eyeballed" secret dry rub to the perfect honey-glaze finish, we’re learning that great barbecue isn’t about a timer—it’s about patience and feel. Plus, we’re throwing sweet potatoes directly into the smoker for a creamy, smoky mash that puts a BBQ twist on a Thanksgiving classic. In this segment: • The "Lucifer" Technique: How to manage a heavy-duty smoker for that perfect 250-degree burn. • The Membrane Secret: Why this one "nitpicky" step is the difference between amateur and pro ribs. • The Honey Glaze: We’re wrapping racks in hot honey and secret spices for a sticky, savory finish. • Smoked Sides: A masterclass in smoky sweet potato mash with a touch of Mexican crema. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/c8PRBzp LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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New video by Tasty on YouTube

Jumbo Smoked Salmon Rangoon
@Mymanabites puts a twist on Crab Rangoons with her Jumbo Smoked Salmon Rangoons!! 🐟 Filled with cream cheese, smoked salmon, scallions and topped with sweet chili sauce and a spicy mayo. These are guaranteed to go quick. Find the recipe on tasty.co or here: https://ift.tt/Ondlwku


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New video by Tasty on YouTube

The Easiest No-Bake Espresso Cheesecake Recipe
The perfect crust for any cheesecake always involves 2 ingredients, butter and your cookie of choice! @ivskitchen chose to make her No-Bake Espresso Cheesecake with an Oreo cookie crust.😍 Watch this episode of Coffee 100 Ways on our YouTube channel now, and find the recipe on tasty.co and here: https://ift.tt/CryK7L0


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New video by Tasty on YouTube

No-Bake Espresso Cheesecake | Coffee 100 Ways
☕️ If cheesecake, chocolate and espresso sounds like the perfect combination we may have the perfect recipe for you! In this episode of Coffee 100 Ways @ivskitchen makes a creamy No-Bake Espresso Cheesecake. You'll learn how to make everything from the crust to the rich, coffee-flavored filling. This recipe does have to set for a few hours, but that's it! No baking is involved; just the fridge. Find the full recipe here or on tasty.co: https://ift.tt/CryK7L0 What You'll Learn: 0:00 Intro 0:28 The Crust 1:24 The Cheesecake Filling 2:53 The Final Touches 3:50 Taste Test! The Tasty channel is where everyone is welcome at the table. From viral food recipes and challenges to taking it back to the Tasty 101 basics we're the destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/zFxwjK4 Watch our most recent Tasty 101 episodes→ How To Make Mozzarella Cheese From Scratch https://youtu.be/xZG2KFtFVrk The OG Italian Grandma Way To Make Meatballs https://youtu.be/p6HjHVhu3a8 CREDITS: Head of Video Brian Moreno Supervising Producer, Production Devon Joralmon Lead Creative Producer Ivanna Lopez Guajardo Tasty Featuring Ivanna Lopez Guajardo Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Culinary Assistant Jillian Cantwell Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Katie Aubin Camera Operator Brian Moreno Associate Director of Post Production Avery Kotzur Post Production Manager Janna Hochberg Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo, Trey Clough Lead Editor Tori Weller Assistant Editor Sean McOmber Resource Solucions Manager Dan Watkins Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante


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New video by Tasty on YouTube

Trying the Viral Flat Croissants
This viral flat croissant is perfectly crisp and crunchy! @fontainebleaulasvegas invited the Tasty team to visit, and we couldn't miss it! Find this treat at Chez Bon Bon at Fontainebleau Las Vegas. #LasVegas #FontainebleauLasVegas #Vegas


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New video by Tasty on YouTube

Iñaki Godoy's Ultimate Taco Rankings
🌮 @inakigo shares all of his taco takes from al pastor to tacos de pescado! Find out which taco reigns supreme in his full ranking on our YouTube channel! 🏴‍☠️🌊 This message is Chopper approved @onepiecenetflix


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New video by Tasty on YouTube

Iñaki Godoy's Ultimate Taco Rankings
Join Iñaki Godoy has to choose between Al Pastor and Chicharron!! Which one do you think Chopper from One Piece would pick?! ✨ Watch the full taco ranking on our YouTube Channel 🌮 @onepiecenetflix


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New video by Tasty on YouTube

Iñaki Godoy's Ultimate Taco Rankings
Join Iñaki Godoy as he ranks his favorite tacos, from al pastor to chicharrón—find out which taco reigns supreme! Plus, can you imagine how much Chopper from One Piece would love these! ✨ Don't miss out! Watch the full version up on our YouTube channel now!


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New video by Tasty on YouTube

Honey Butter Berbere Shrimp & Grits
HONEY BUTTER BERBERE SHRIMP & GRITS! @begreedyeats Let’s get into it! Creamy, cheesy grits topped with juicy shrimp and smoky andouille sausage, all tossed in a sweet, spicy honey butter berbere sauce that is glossy, bold, and downright delicious. It’s rich, it’s vibrant, it’s got that little citrus kick — and baby, every bite hits. Sweet heat, traditional Ethiopian spices, Southern comfort, and big flavor all in one bowl. Serve it up, spoon that extra sauce on top, and thank me later. You need this on your table ASAP. INGREDIENTS: Cheesy Grits: 2½ cups vegetable or chicken stock 2 cups heavy cream 1 cup corn grits ¾ cup shredded Parmesan cheese ¾ cup shredded sharp cheddar cheese 2 tsp kosher salt ½ tsp ground black pepper 3 tbsp unsalted butter Honey Butter Berbere Shrimp: 1 lb jumbo shrimp, peeled and deveined (you can leave the tails on if you like) 2 tbsp berbere seasoning, divided ½ lb andouille sausage (or smoked sausage), chopped 8 tbsp (1 stick) unsalted butter, cut into cubes, divided 1 cup diced yellow onion 1 cup diced bell pepper 5 cloves of garlic, finely minced ¾ cup pure honey ¼ cup vegetable or seafood stock 1 tbsp fresh lemon juice 2 tsp lemon zest Sliced green onions, for garnish Lemon slices, for garnish (optional) INSTRUCTIONS: Pat the shrimp dry with paper towels, and place them in a bowl. Season with half of the berbere seasoning and gently toss to coat. Cover and refrigerate while you prepare the grits. Place a large pot over medium-high heat. Add the chicken stock and heavy cream and bring to a gentle boil. Slowly whisk in the corn grits to prevent clumping. Once the grits begin to bubble, reduce the heat to medium-low. Cover and cook, stirring occasionally, for 10–15 minutes, until the grits are soft and the liquid is absorbed. Stir in the shredded cheeses. Season to taste with kosher salt and ground black pepper. Add the butter, and cook until it melts


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New video by Tastemade on YouTube

6 Seasonal Recipes Every Home Cook Needs to Know 🌿🍋
Why settle for the same three meals when the seasons are giving you so much more? In this compilation, we’re celebrating the best of the harvest with 6 incredible recipes that highlight everything from winter clementines to spring asparagus. Whether you’re looking for a kid-friendly dinner or a show-stopping dessert for your next party, we’ve got you covered! 👩‍🍳✨ In this video: • Guava Flan: A tropical upgrade to the classic. We’re using cream cheese for richness and topping it with a stunning homemade guava syrup. 🍮🌺 https://ift.tt/JnOrFdT • Cheese & Potato Pie with Sage: Pure comfort. This golden, easy-to-share pie is a hit with both kids and dinner party crowds alike. 🥔🧀 https://ift.tt/fc5ebqi • Chocolate & Clementine Tart: The ultimate holiday dessert. We’re pairing dark chocolate with zesty winter citrus for an elegant, "impress the guests" finish. 🍫🍊 https://ift.tt/tIYXSkl • Seasonal Spring Quiche: The brunch GOAT. Learn how to use a basic crust as a canvas for fresh asparagus, leeks, and bright lemon. 🥧🌱 Asparagus, Parmesan, Leek and Lemon Quiche - https://ift.tt/6hzwAHa Zucchini Prosciutto Spiral Quiche - https://ift.tt/O5oF7Ne Roasted Butternut and Caramelized Onion Quiche - https://ift.tt/8FSnEv7 Spinach, Roasted Tomato and Goat Cheese Quiche - https://ift.tt/eidYQZr • Rainbow Chard Rolls: A colorful, protein-packed twist on stuffed greens featuring chicken, peanuts, and a tangy peanut butter sauce. 🌈🥜 https://ift.tt/iKSfI6y • Fennel & Frisée Salad: The perfect palate cleanser. This crunchy, bitter-meets-sweet salad is tossed in a honey-mustard vinaigrette and topped with toasted pine nuts. 🥗🍋 https://ift.tt/bElX6rv Which season has the best produce? Let us know your favorite time of year to cook in the comments below! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/WdUSyvR LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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New video by Tasty on YouTube

Dumpling Spaghetti & Meatballs
What if you combined dumplings with spaghetti and meatballs? On this episode of Tasty Twists, @kellympaige challenges @joellelol to twist spaghetti & meatballs with dumplings to create the ultimate mashup! Would you try dumpling-ghetti and meatballs? Watch the full episode on our YouTube channel and find the recipe here: https://ift.tt/cG26lnr


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New video by Tasty on YouTube

Can I Combine Spaghetti & Meatballs With Dumplings? | Tasty Twists
In this episode of Tasty Twists, two producers bring their favorite foods to create the ultimate mashup. Kelly brings an Italian classic, Spaghetti and Meatballs, while Joelle brings a popular nostalgic dish, dumplings! Let's see if Joelle can come up with a dish that combines these two meals seamlessly for the ultimate twist—or will it fall apart? The Tasty channel is where everyone is welcome at the table. From viral food recipes and challenges to taking it back to the Tasty 101 basics we're the destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/T9UN1xq Watch our most recent Tasty 101 episodes→ How To Make Mozzarella Cheese From Scratch https://youtu.be/xZG2KFtFVrk The OG Italian Grandma Way To Make Meatballs https://youtu.be/p6HjHVhu3a8 Watch our other episodes of Tasty Twist, where two producers challenge each other to twist 2 dishes! American Chicken Bake Vs. Indian Butter Chicken | Tasty Twists https://www.youtube.com/watch?v=lk-n6nxePR4&t=1s Nachos But My Chips Are Chicken | Tasty Twists https://www.youtube.com/watch?v=BfcMJyqkU4Q&t=6s CREDITS: Featuring Joelle Park, Kelly Paige Lead Senior Producer Joelle Park Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Tasty Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Line Producer Vivian Miranda Production Manager Taiwo Ellis Director of Photography Steven Gatti Director, Production Systems Avery Kotzur Post Production Supervisor Jill Chipley Post Production Manager Janna Hochberg Post Production Coordinator Chanin Russo Lead Editor Adam Eugenio Assistant Editor Sean McOmber Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Social Strategist Mia Hermsen


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South Asian specialties at Spice of India in Westminster CO

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cohodas208c has added a photo to the pool:

Saag Paneer and Paneer Korma, with basmati rice.

via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/23222810@N07/55129879326/in/pool-74921284@N00

New video by Tastemade on YouTube

Secrets of a Backyard Pitmaster & Copper Pot Carnitas 🍖🔥
I’m Stephanie Izard, and today we are slowing things down. Barbecue and slow-roasting aren't just about cooking; they are about tradition, repetition, and a whole lot of patience. First, I’m heading to the front yard of Fernando Carrillo, a UPS driver by day and a self-taught pitmaster by weekend. He’s showing me his "Lucifer" smoker and sharing the secret rub that brings people to his stoop every Saturday. Then, we’re hopping into Fernando’s 1948 Chevy Fleetline to visit the legendary Carnitas El Momo. The Acosta family has been feeding LA for over 40 years, and they’re letting me into the kitchen to see how they use boat paddles and copper pots to create the best carnitas I’ve ever tasted. 🇲🇽🌮 In this episode: • The Backyard Popup: I learn the "Lucifer" technique for pork ribs and why removing the membrane is the ultimate pro move. • Smoked Sides: We’re ditching the oven and using the smoker to make a creamy, smoky sweet potato mash with a touch of crema. • The Carnitas Dance: At Carnitas El Momo, I join the Acosta family to stir giant vats of pork shoulder, belly, and skin in traditional copper pots. • The "Mulita" Moment: We feast on rich, cheesy mulitas and discover why a bite of pickled jalapeño is the perfect palate cleanser for fatty pork. Are you a "fall-off-the-bone" person or do you like a little chew on your ribs? Let’s debate in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/WdUSyvR LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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New video by Tasty on YouTube

Instant Pot Beef Ragu
Perfectly tender chunks of beef chuck roast are seared, then cooked with aromatics, red wine, and San Marzano tomatoes until deeply flavorful and fall-apart tender. @groovyfoodies tops this off with fresh herbs and parmesan! Find the full recipe on tasty.co and here 🍅 https://ift.tt/3mfOxU6


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New video by Tasty on YouTube

How To Make Mozzarella Cheese From Scratch
Let's make mozzarella cheese from scratch! A fresh mozzarella involves only a few ingredients, but the biggest factors are time and temperature. @katueaubincooks teaches us the tips and tricks she's learned on her mozzarella making journey! Find the full recipe on tasty.co or here: https://ift.tt/v2zcteh What You'll Learn: 0:00 Intro to Mozzarella. The Quick Way vs. The Easy Way! 0:12 The Quick Way (only takes 30 minutes) 3:44 The Easy Way (4.5 hours to make, but you only need 2 ingredients) 5:57 Taste Test The Tasty channel is where everyone is welcome at the table. From viral food recipes and challenges to taking it back to the Tasty 101 basics we're the destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/xNPJL18 Watch New episodes of Tasty Twist, where two producers challenge each other to twist 2 dishes! American Chicken Bake Vs. Indian Butter Chicken | Tasty Twists https://www.youtube.com/watch?v=lk-n6nxePR4&t=1s Nachos But My Chips Are Chicken | Tasty Twists https://www.youtube.com/watch?v=BfcMJyqkU4Q&t=6s Can your favorite celebs stay quiet on Tasty's "Sneaky Snacks?" Sneaky Snacks with Bridgerton's Season 4 Yerin Ha and Hannah Dodd: https://youtu.be/AhZyLte9qwc?si=Q4HBc84TuWPc0xPQ Sneaky Snacks with The Voices of HUNTRI/X from KPOP Demon Hunters: https://www.youtube.com/watch?v=nfNDXTupj6s&t=1s CREDITS: Executive Producer Katie Aubin Head Of Video Brian Moreno Supervising Producer, Production Devon Joralmon Tasty Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Ivanna Lopez Guajardo Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Post Production Manager Janna Hochberg Lead Editor Adam Eugenio Assistant Editor Sean McOmer Brand Manager Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Resource Manager Daniel Watkins Creative Studio Manager Derek Benig Facilities Marco Gustamante


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New video by Tasty on YouTube

Here’s why Japanese people don’t eat the last piece of fried chicken
For more Japanese etiquette tips, check out the full Tasty 101 Karaage video with host @RieMcClenny on our YouTube channel now! Find the full recipe here: https://ift.tt/z1heqtf


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New video by Tasty on YouTube

This white powder is the secret to crispy Japanese fried chicken
@RieMcClenny shares the secret to crispy Japanese fried chicken in her new Tasty 101 video on our YouTube channel! Find the full recipe here: https://ift.tt/z1heqtf


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New video by Tasty on YouTube

Marry Me Potato Gnocchi
Homemade gnocchi for St. Paddy’s Day, made extra fluffy with @idahopotatovideos #ad Find the full recipe on tasty.co or here! https://ift.tt/4jLHM1o


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New video by Tasty on YouTube

Where Does Yakgwa Rank In Battle Bites: Korean Snack Edition?
Turtle chips, Home Run Balls, YAKGUA! The Stars of KPOPS! Anderson .Paak and Dumbfounded, bravely devour and rank our curated selection of Korean snacks to crown the ultimate BATTLE BITES WINNER. Watch the full episode on Tasty's YouTube channel now


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