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Food from the skillets of cooks like the author's mother, Margaret Bragg, was akin to an established religion: for her the greatest sin, according to her son, was “bland food carelessly ... But translating his mother's meals into recipes presented a challenge, even to a person who grew up on her cooking.
via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=https://www.usatoday.com/story/life/books/2018/04/23/best-cook-rick-braggs-new-book-mommas-table-its-all-over-but-eatin/490711002/&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNEEeXm032N4nS1moQuW0uveB3CxIQ
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