Renée S. Suen has added a photo to the pool:
The ever changing special that now features blood oranges (I missed the heavenly sounding Chestnut pavlova - the marshmallow-y meringue that was filled with chestnut cream, candied chestnuts and finished with cassis. Sigh). This time the light and slightly brittle crisp but marshmallow-y meringue had a slightly more floral spin, pairing blood oranges with vanilla cream and toasted pistachios.
What a treat.
Available only on Fridays and Saturdays from 8-11pm.
Image taken with my OnePlus
via Dessert Pool http://ift.tt/2k8xtaj
No comments:
Post a Comment