brought to you by epicurious.com and NutritionData.com
Calories 194; Total Fat 10g; Carbohydrates 17g
This colorful salad is hearty enough to make a meal, thanks to protein-rich lentils and fiber-packed pumpkin. (For best results, save the big Halloween pumpkins for the front porch and pick up a small sugar pumpkin or butternut squash for the salad—the smaller varieties are sweeter and less watery.) The serving size analyzed here is enough for a first course; double it and add a hunk of crusty sourdough bread for a light and healthy supper.
Go to the healthy recipe on epicurious.com
Photograph By: Willian Meppem
Nutritional Information
Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:
- 194 Calories (10%)
- 10g Total fat (16%)
- 3g Saturated Fat (15%)
- 6mg Cholesterol (2%)
- 215mg Sodium (9%)
- 17g Carbohydrate (6%)
- 8g Fiber (32%)
- 10g Protein (20%)
See the full nutritional analysis from NutritionData.com
via Epicurious & NutritionData's Healthy Dinner Tonight http://ift.tt/1sbBvBx
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