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Calories 205; Total Fat 7g; Carbohydrates 34g
This sweet and spicy salad is a riot of color and flavor, and it's extremely nutritious. Hot peppers and parsley are good sources of vitamin C, and sweet potatoes are among the richest sources of beta-carotene. The salad pairs well with grilled chicken, pork, or tofu steaks and can be made a day ahead to ease the dinnertime rush.
Go to the healthy recipe on epicurious.com
Photograph By: Elinor Carucci
Nutritional Information
Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:
- 205 Calories (10%)
- 7g Total fat (11%)
- 1g Saturated Fat (5%)
- 0mg Cholesterol (0%)
- 110mg Sodium (5%)
- 34g Carbohydrate (11%)
- 5g Fiber (5%)
- 3g Protein (6%)
See the full nutritional analysis from NutritionData.com
via Epicurious & NutritionData's Healthy Dinner Tonight http://ift.tt/1ueTNk0
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