Macarons caramel au beurre salé / Macarons with salted butter caramel

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hongzhizhu has added a photo to the pool:

Light and airy with a delicate, crisp outer shell and a slightly chewy interior. These little French macarons were made using the French meringue method (as opposed to the Italian meringue method) and filled with salted butter caramel.

via Dessert Pool http://ift.tt/1wOaa82