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This dessert is called Alba. I got it because I didn't want something heavy after a carb-loaded meal. It's a dome of passionfruit mousse, with thin layers of what I later learned was cake made with buckwheat. It's supposed to be gluten friendly. That's not why I got it though. It was a nice light way to finish off Truffle Day.
via Dessert Pool http://ift.tt/1qWBxwz
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