How to Make a Crepe Cake
Thumbs up if you've tried a crepe cake before. RECIPE Ingredients: 3 eggs 1 cup milk 1/2 cup yogurt 2 teaspoons vanilla extract, divided 1/2 teaspoon red food dye 2 tablespoons oil 1 1/4 cups flour 2 tablespoons cocoa powder 1/2 teaspoon salt 1/4 cup sugar 8 ounces cream cheese 1 1/2 cups powdered sugar plus more to garnish 1 tablespoon milk Steps: 1. In a bowl, beat the eggs, milk, yogurt, 1 teaspoon vanilla, red dye and oil. In another bowl, mix the dry ingredients. 2. Add the dry ingredients to the liquid ingredients, whisking until a smooth dough forms. Set it aside for 30 minutes. 3. Heat a frying pan greased with oil. Pour in some batter. When holes start to appear in the dough turn with a spatula. Repeat with remaining batter. 4. While crepes are cooling, prepare the filling. In a bowl, combine the cream cheese, powdered sugar, milk and remaining vanilla extract to form a fluffy cream. 5. Build the cake, alternating crepe layers with cream layers, finishing with a crepe on top. Sprinkle with powdered sugar and enjoy! ___ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
View on YouTube
No comments:
Post a Comment