3-Ingredient Chia Seed Crackers with Jen Phanomrat
These easy, healthy crackers are so addicting! RECIPE Ingredients: 1 cup chia seeds 4 tbsps furikake (nori goma) 3 cups water Shoyu ahi poke: 1 lb fresh ahi tuna, cubed 3 tbsp soy sauce ¼ cup scallions, chopped ⅓ cup sweet onion white, thinly sliced ½ tsp ginger, minced 2 tsp roasted sesame seeds Ponzu Mayo: 3 tbsp mayo 1 tbsp ponzu 1 tsp fresh ginger, grated Steps: 1. Mix all ingredients in a large bowl. Allow to sit at room temperature for 1 hour or overnight. 2. Preheat oven to 300. Line baking trays with silicone mats or parchment paper. Spoon 1 tbsp amounts of the chia mixture and smooth into small rounds. Bake for 2-3 hours or until completely dried. You can gently flip over the crackers halfway through to speed up the drying. 3. For the poke: mix all ingredients in a bowl and serve. For the ponzu dip: mix all ingredients in a bowl and serve. ___ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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