How to Make Savory Doughnuts
Sweet or savory? RECIPE Ingredients: 12 ounces potatoes, divided 1/4 cup shredded mozzarella cheese 1/4 cup cheddar cheese, cubed 1/4 cup heavy cream 2 tablespoons chestnut flour/powder Salt and pepper Wheat flour 3 eggs, beaten Breadcrumbs Oil, for frying Tomato sauce Steps: 1. Cook half of the potatoes, allow to cool then mash. Slice the other half into thin strips. 2. In a mixing bowl, add both kinds of potato, chestnut powder, salt, pepper, cheese and heavy cream. Stir to combine. 3. Divide the mixture among the openings of a donut pan, pressing down to flatten. Place in the refrigerator to firm up. 4. Add flour to one shallow dish, eggs to a second dish, and breadcrumbs to a third. Dip each potato donut first in the flour then in the eggs and finally in the breadcrumbs. 5. In a high-sided pan, heat oil to 350 degrees. Carefully submerge donuts in the hot oil and cook until light brown. Serve with tomato sauce. ___ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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