TimesFood has added a photo to the pool:
"We had decided to use some chicken from the freezer for supper tonight, and when we saw today's recipe we decided to do it! It was delicious, but another time we would use rather less stock, as it turned out very liquid. Lindsey doesn't actually say when to add the mint sauce, but we added it near the end. Thanks for another tasty recipe!" Anne and Fraser Mathews - back after a long time!
Try Lindsey's recipe here: thetim.es/1JSEzVZ
via Recipes to Share Pool http://ift.tt/1JTOTNz
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