Thursday, 4 December 2014

Pasta Shell Risotto with Broccoli Rabe

http://ift.tt/1tOD03n



brought to you by epicurious.com and NutritionData.com



Calories 495; Total Fat 25g; Carbohydrates 71g


This tasty pasta with garlic, onions, broccoli rabe, and Parmesan cheese is cooked "risotto style" in chicken broth, which adds flavor and gives the dish a velvety texture. Broccoli rabe adds a pungent yet sweet flavor and is chock-full of vitamins—literally from A to zinc. Don't be alarmed by the fat content of this dish—it comes mostly from heart-healthy olive oil, which is rich in nutrients known as polyphenols that have been found to help lower LDL cholesterol, a major risk factor for heart disease. For dessert, have a small slice of light Chocolate Marble Cheesecake.


Go to the healthy recipe on epicurious.com




Nutritional Information


Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:



  • 495 Calories (25%)

  • 15g Total fat (23%)

  • 3g Saturated Fat (17%)

  • 9mg Cholesterol (3%)

  • 788mg Sodium (33%)

  • 71g Carbohydrate (24%)

  • 4g Fiber (14%)

  • 18g Protein (36%)


See the full nutritional analysis from NutritionData.com


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via Epicurious & NutritionData's Healthy Dinner Tonight http://ift.tt/15RVZov

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