Hot Sauce Shot Challenge!
Watch the full episode here: https://youtu.be/Z5JowtI1KdY Join @tuckercomedy and @beccabastos as they hilariously attempt to cook an omelette without making a sound—and fail spectacularly! Don't miss the laughs, and check out their new podcast @contentfactorypod for more silly content.
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Saturday, 31 May 2025
New video by Tasty on YouTube
Pickled Potato Salad
https://a.co/d/7iZdHBT https://ift.tt/xSb3vGZ The perfect potato salad has plenty of pickles and NO raw onion btw. Link in bio for the Pickled Potato Salad recipe and to get "What Can I Bring?" aka your new road map with 75 recipes for crowd-pleasing party fare. @caseyelsass
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https://a.co/d/7iZdHBT https://ift.tt/xSb3vGZ The perfect potato salad has plenty of pickles and NO raw onion btw. Link in bio for the Pickled Potato Salad recipe and to get "What Can I Bring?" aka your new road map with 75 recipes for crowd-pleasing party fare. @caseyelsass
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Eggplant Borekas (Patlicanli Börek) 20250524_132002
https://ift.tt/EBVR03w
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/benrose/54558199906/in/pool-74921284@N00
Benrose has added a photo to the pool:
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/benrose/54558199906/in/pool-74921284@N00
New video by Tasty on YouTube
Lunch for My Kid Obsessed with Back To School
🎒 Back-to-school lunch by @itsbrittwilliams Episode 4 “Lunch for kids obsessed with…school!’ Let me know what theme you want to see next! What’s on the plate: 🚍 School bus sandwich - bread, turkey, cheddar cheese, spinach, avocado, mayo, salt, pepper, black olive, animal food picks 🍎 Apple with worm - half an apple, gummy worm 🔢 Number Blocks - cucumber, bell pepper, hummus, ABC food picks ✏️ Pencil fruit skewers - cantaloupe, banana, blueberry, raspberries : ⏰ Clock cookie - vanilla sandwich cookie, circle sprinkles, chocolate sprinkles 🤩 All food cut outs/scraps seen in the video are saved to enjoy later!
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🎒 Back-to-school lunch by @itsbrittwilliams Episode 4 “Lunch for kids obsessed with…school!’ Let me know what theme you want to see next! What’s on the plate: 🚍 School bus sandwich - bread, turkey, cheddar cheese, spinach, avocado, mayo, salt, pepper, black olive, animal food picks 🍎 Apple with worm - half an apple, gummy worm 🔢 Number Blocks - cucumber, bell pepper, hummus, ABC food picks ✏️ Pencil fruit skewers - cantaloupe, banana, blueberry, raspberries : ⏰ Clock cookie - vanilla sandwich cookie, circle sprinkles, chocolate sprinkles 🤩 All food cut outs/scraps seen in the video are saved to enjoy later!
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Friday, 30 May 2025
New video by Tasty on YouTube
Pickle & Mayo? Look at the BOUNCE on this thing!
Watch the full episode here: https://youtu.be/Z5JowtI1KdY Join @tuckercomedy and @beccabastos as they hilariously attempt to cook an omelette without making a sound—and fail spectacularly! Don't miss the laughs, and check out their new podcast @contentfactorypod for more silly content.
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Watch the full episode here: https://youtu.be/Z5JowtI1KdY Join @tuckercomedy and @beccabastos as they hilariously attempt to cook an omelette without making a sound—and fail spectacularly! Don't miss the laughs, and check out their new podcast @contentfactorypod for more silly content.
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Thursday, 29 May 2025
New video by Tasty on YouTube
Can You Cook Without Making Any Sound? | Quiet Kitchen Challenge with Tucker Reynolds & Becca Bastos
Join @tuckercomedy and @beccabastos as they hilariously attempt to cook an omelette without making a sound—and fail spectacularly! Don't miss the laughs, and check out their new podcast @contentfactorypod for more silly content. https://ift.tt/v5gR9cs https://ift.tt/AxM3mBS https://ift.tt/nXbReFN 00:00 Intro 01:03 Challenge 1: Prepare The Eggs 03:23 Challenge 2: Cut The Veggies 05:20 Challenge 3: Shred The Cheese 07:14 Challenge 4: Sauté The Veggies 10:27 Challenge 5: The Star Of The Show: The Omelette Herself 12:36 Let's Eat
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Join @tuckercomedy and @beccabastos as they hilariously attempt to cook an omelette without making a sound—and fail spectacularly! Don't miss the laughs, and check out their new podcast @contentfactorypod for more silly content. https://ift.tt/v5gR9cs https://ift.tt/AxM3mBS https://ift.tt/nXbReFN 00:00 Intro 01:03 Challenge 1: Prepare The Eggs 03:23 Challenge 2: Cut The Veggies 05:20 Challenge 3: Shred The Cheese 07:14 Challenge 4: Sauté The Veggies 10:27 Challenge 5: The Star Of The Show: The Omelette Herself 12:36 Let's Eat
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Wednesday, 28 May 2025
New video by Tasty on YouTube
Grilled Jerk Salmon Burgers
@typhaniecooks This jerk salmon burger is packed with Caribbean flavor! It’s light, spicy, and perfect for summer cookout season. Try this recipe by @typhaniecooks INGREDIENTS: Jerk Marinade: ½ yellow onion 4 garlic cloves 2 scallion stalks 1 tbsp fresh thyme leaves 2 scotch bonnet peppers (remove seeds for less spice) ½ tbsp ginger paste 1 tsp allspice berries ¼ tsp cinnamon ¼ tsp nutmeg ½ tbsp all-purpose seasoning ½ tbsp turbinado sugar 1 tbsp vegetable oil 1 tbsp soy sauce Juice of ½ lime Juice of ½ orange 1 tsp browning sauce ¼ tsp liquid smoke Salmon: 1 lb skinless salmon fillets 2 tbsp finely diced red bell pepper 2 tbsp finely diced green bell pepper 1 tsp seafood seasoning 1 egg ¼ cup bread crumbs Lemon-Garlic-Herb Aioli: ¼ cup mayonnaise 2 garlic cloves, grated 1 tbsp finely chopped parsley 1 tbsp finely chopped tarragon Juice of ½ lemon ¼ tsp salt 2 tsp Worcestershire sauce Additional Ingredients: 4 brioche burger buns Butter spread for the burger buns INSTRUCTIONS: 1) Add all of the ingredients for the jerk marinade to a blender. Blend until almost smooth, but still slightly chunky. 2) Use a knife or a food processor to finely chop the raw salmon fillets. 3) In a medium bowl, combine the chopped salmon, 2 tbsp of the jerk marinade, diced bell peppers, seafood seasoning, egg, and bread crumbs. Use your hands to mix well. 4) Divide the seasoned salmon into 4 even portions, and shape into burger patties. Allow to set in the refrigerator for 30 minutes. 5) In a small bowl, make the lemon-garlic-herb aioli by mixing together the mayonnaise, grated garlic cloves, parsley, tarragon, lemon juice, salt, and Worcestershire sauce. 6) Heat an indoor or outdoor grill to 375 degrees F. Lightly butter and toast the brioche buns on the hot grill for about 30 to 60 seconds or until grill marks are achieved. (Alternatively, use a grill pan over medium to medium-high heat on the stovetop.) 7) Lightly grease the grill or grill pan, and grill the salmon patties for 4 to 5 minutes on each side or until cooked to 145 degrees F internally. 8) Assemble the burgers with toppings of choice, and don’t forget the aioli! 9) Enjoy!
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@typhaniecooks This jerk salmon burger is packed with Caribbean flavor! It’s light, spicy, and perfect for summer cookout season. Try this recipe by @typhaniecooks INGREDIENTS: Jerk Marinade: ½ yellow onion 4 garlic cloves 2 scallion stalks 1 tbsp fresh thyme leaves 2 scotch bonnet peppers (remove seeds for less spice) ½ tbsp ginger paste 1 tsp allspice berries ¼ tsp cinnamon ¼ tsp nutmeg ½ tbsp all-purpose seasoning ½ tbsp turbinado sugar 1 tbsp vegetable oil 1 tbsp soy sauce Juice of ½ lime Juice of ½ orange 1 tsp browning sauce ¼ tsp liquid smoke Salmon: 1 lb skinless salmon fillets 2 tbsp finely diced red bell pepper 2 tbsp finely diced green bell pepper 1 tsp seafood seasoning 1 egg ¼ cup bread crumbs Lemon-Garlic-Herb Aioli: ¼ cup mayonnaise 2 garlic cloves, grated 1 tbsp finely chopped parsley 1 tbsp finely chopped tarragon Juice of ½ lemon ¼ tsp salt 2 tsp Worcestershire sauce Additional Ingredients: 4 brioche burger buns Butter spread for the burger buns INSTRUCTIONS: 1) Add all of the ingredients for the jerk marinade to a blender. Blend until almost smooth, but still slightly chunky. 2) Use a knife or a food processor to finely chop the raw salmon fillets. 3) In a medium bowl, combine the chopped salmon, 2 tbsp of the jerk marinade, diced bell peppers, seafood seasoning, egg, and bread crumbs. Use your hands to mix well. 4) Divide the seasoned salmon into 4 even portions, and shape into burger patties. Allow to set in the refrigerator for 30 minutes. 5) In a small bowl, make the lemon-garlic-herb aioli by mixing together the mayonnaise, grated garlic cloves, parsley, tarragon, lemon juice, salt, and Worcestershire sauce. 6) Heat an indoor or outdoor grill to 375 degrees F. Lightly butter and toast the brioche buns on the hot grill for about 30 to 60 seconds or until grill marks are achieved. (Alternatively, use a grill pan over medium to medium-high heat on the stovetop.) 7) Lightly grease the grill or grill pan, and grill the salmon patties for 4 to 5 minutes on each side or until cooked to 145 degrees F internally. 8) Assemble the burgers with toppings of choice, and don’t forget the aioli! 9) Enjoy!
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New video by Tasty on YouTube
Calvin Kang on Tasty's Quiet Kitchen
For some pop rock spam might suck, but for others not so much. Watch Calvin Kang kill it in this weeks episode of Tasty's Quiet Kitchen!
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For some pop rock spam might suck, but for others not so much. Watch Calvin Kang kill it in this weeks episode of Tasty's Quiet Kitchen!
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New video by Tastemade on YouTube
We didn’t need a crepe with a mountain of whipped cream…But here we are 🍓😌
📍Floret, Kawagoe #japanesefood #japanfood #japaneseculture
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📍Floret, Kawagoe #japanesefood #japanfood #japaneseculture
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Tuesday, 27 May 2025
New video by Tasty on YouTube
Chicken Parmesan Loaded Fries
https://ift.tt/InvXkeE Ep.14 of @brandongouveia MASHUP SERIES! Chicken Parmesan loaded fries. Crispy golden fries tossed in garlic-Parmesan butter, juicy grilled chicken, warm marinara, melty mozzarella, and Parmesan cheese!
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https://ift.tt/InvXkeE Ep.14 of @brandongouveia MASHUP SERIES! Chicken Parmesan loaded fries. Crispy golden fries tossed in garlic-Parmesan butter, juicy grilled chicken, warm marinara, melty mozzarella, and Parmesan cheese!
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New video by Tasty on YouTube
Slow Cooker Nachos
Load up on flavor with Slow Cooker Nachos! Perfect for summer vibes, just set it and forget it. Easy, cheesy, and guaranteed to be a hit!
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Load up on flavor with Slow Cooker Nachos! Perfect for summer vibes, just set it and forget it. Easy, cheesy, and guaranteed to be a hit!
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New video by Tastemade on YouTube
Ditch the sandwich bread and stuff your PB & J into warm and buttery #pancakes instead.
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View on YouTube
Monday, 26 May 2025
New video by Tasty on YouTube
Calvin Kang on Tasty's Quiet Kitchen
I think biting into a raw eggplant brings good luck? I guess we will find out on this weeks episode of Tasty's Quiet Kitchen. Watch it now on our YT page 🍀
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I think biting into a raw eggplant brings good luck? I guess we will find out on this weeks episode of Tasty's Quiet Kitchen. Watch it now on our YT page 🍀
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New video by Tastemade on YouTube
If you’re looking for a homemade easy healthy dessert, you need to try #avocado ice cream!
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View on YouTube
New video by Tasty on YouTube
No-Bake Upside-Down Mango Cheesecake
Upside-down mango cheesecake: a graham cracker crust on top, creamy cheesecake base on the bottom, and a homemade mango jam hidden inside. By @mymanabites Full recipe here https://ift.tt/L3N4sqK INGREDIENTS Mango Jam 2 cups chopped ripe mango ¾ cup granulated sugar 1 teaspoon lime juice Crust 24 graham crackers ¾ cup unsalted butter, melted Cheesecake Filling 3 (8-ounce) blocks cream cheese, softened ¾ cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy whipping cream Topping 1 ripe mango, peeled, thinly sliced, and shaped into roses ¼ cup white chocolate chips, melted PREPARATION 1. Make the mango jam: Cook the mango and sugar in a 2½-quart nonstick saucepan over medium, stirring often, until softened, 6–7 minutes. Gently mash the mixture. Stir in the lime juice. Cook, stirring often, until thick and jammy, 4–5 minutes. Transfer to a bowl. Chill in the fridge for 30 minutes. 2. Meanwhile, make the crust: Pulse the graham crackers in a food processor until fine. Add the melted butter. Pulse until the texture resembles wet sand. 3. Place 4 (4-inch) nonstick springform pans on a baking sheet. Place ½ cup crust mixture in each pan, and press firmly into the base and sides using a flat-bottomed cup. Chill until ready to use. 4. Make the cheesecake filling: Beat the cream cheese in a large glass bowl (10–12 inches) on medium speed until smooth, 1–2 minutes. Add the powdered sugar and vanilla; beat until combined, 1–2 minutes. In a separate bowl, beat the heavy cream on high speed until soft peaks form, 2–3 minutes. Fold the whipped cream into the cream cheese mixture. 5. Spoon the cheesecake filling into the pans to fill each halfway (about ¼ cup each). Add 1½ tablespoons chilled jam to the center of each, then top with more filling (about ¼ cup). Smooth the tops, cover, and refrigerate for at least 4 hours or up to overnight. 6. Loosen each pan in a bowl of warm water for 2 minutes. Release the rings. Invert the cheesecakes onto plates. Top each with a mango rose. Drizzle with melted white chocolate. 7. Enjoy!
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Upside-down mango cheesecake: a graham cracker crust on top, creamy cheesecake base on the bottom, and a homemade mango jam hidden inside. By @mymanabites Full recipe here https://ift.tt/L3N4sqK INGREDIENTS Mango Jam 2 cups chopped ripe mango ¾ cup granulated sugar 1 teaspoon lime juice Crust 24 graham crackers ¾ cup unsalted butter, melted Cheesecake Filling 3 (8-ounce) blocks cream cheese, softened ¾ cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy whipping cream Topping 1 ripe mango, peeled, thinly sliced, and shaped into roses ¼ cup white chocolate chips, melted PREPARATION 1. Make the mango jam: Cook the mango and sugar in a 2½-quart nonstick saucepan over medium, stirring often, until softened, 6–7 minutes. Gently mash the mixture. Stir in the lime juice. Cook, stirring often, until thick and jammy, 4–5 minutes. Transfer to a bowl. Chill in the fridge for 30 minutes. 2. Meanwhile, make the crust: Pulse the graham crackers in a food processor until fine. Add the melted butter. Pulse until the texture resembles wet sand. 3. Place 4 (4-inch) nonstick springform pans on a baking sheet. Place ½ cup crust mixture in each pan, and press firmly into the base and sides using a flat-bottomed cup. Chill until ready to use. 4. Make the cheesecake filling: Beat the cream cheese in a large glass bowl (10–12 inches) on medium speed until smooth, 1–2 minutes. Add the powdered sugar and vanilla; beat until combined, 1–2 minutes. In a separate bowl, beat the heavy cream on high speed until soft peaks form, 2–3 minutes. Fold the whipped cream into the cream cheese mixture. 5. Spoon the cheesecake filling into the pans to fill each halfway (about ¼ cup each). Add 1½ tablespoons chilled jam to the center of each, then top with more filling (about ¼ cup). Smooth the tops, cover, and refrigerate for at least 4 hours or up to overnight. 6. Loosen each pan in a bowl of warm water for 2 minutes. Release the rings. Invert the cheesecakes onto plates. Top each with a mango rose. Drizzle with melted white chocolate. 7. Enjoy!
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Saturday, 24 May 2025
New video by Tasty on YouTube
ASMR Chef Challenge: 100 Potatoes, 1 Rule-NO SOUND | Quiet Kitchen
Pop, sizzle and spam! Watch @whisperofyum face hilarious punishments during this episode of Tasty's Quiet Kitchen. On our YouTube page now!
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Pop, sizzle and spam! Watch @whisperofyum face hilarious punishments during this episode of Tasty's Quiet Kitchen. On our YouTube page now!
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New video by Tasty on YouTube
Calvin Kang on Tasty's Quiet Kitchen
How slow is too slow? Can't be too careful when you're on Tasty's Quiet Kitchen! Watch Calvin Kang smash this weeks episode on our YT page now. 🫶
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How slow is too slow? Can't be too careful when you're on Tasty's Quiet Kitchen! Watch Calvin Kang smash this weeks episode on our YT page now. 🫶
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Friday, 23 May 2025
New video by Tasty on YouTube
Quietly Cooking A Venezuelan Dish - Quiet Kitchen With Daniela Nieves
We are back in Tasty’s Quiet Kitchen and the punishments are getting spicy! Stick around to see if Daniela Nieves from Netflix’s Pulse can make Cachapas quietly.
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We are back in Tasty’s Quiet Kitchen and the punishments are getting spicy! Stick around to see if Daniela Nieves from Netflix’s Pulse can make Cachapas quietly.
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New video by Tasty on YouTube
Calvin Kang on Tasty's Quiet Kitchen
Can you guess the secret concoction in Calvin Kang's shot glass? Watch this weeks episode of Tasty's Quiet Kitchen to find out! Live on our YT page now
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Can you guess the secret concoction in Calvin Kang's shot glass? Watch this weeks episode of Tasty's Quiet Kitchen to find out! Live on our YT page now
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New video by Tasty on YouTube
Matcha Arnold Palmer
https://ift.tt/naCtPNb Today I’m feeling woozy, so let’s make a quick pick-me-up! 💗 Matcha Arnold Palmer is where earthy green tea meets zesty lemonade for the ultimate refresh! INGREDIENTS 1 teaspoon matcha powder 3 tablespoons lemon juice (or 1 lemon, juiced) 1 tablespoon honey 1 cup ice cubes 1 cup chilled black tea PREPARATION Place the matcha powder, lemon juice, and honey in a cup. Whisk together with a hand mixer until fully combined and frothy. Place the ice and chilled tea in a 16-ounce serving cup. Add the matcha lemon mixture. Stir to mix, and enjoy! GroovyFoodiess Full recipe linked above!
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https://ift.tt/naCtPNb Today I’m feeling woozy, so let’s make a quick pick-me-up! 💗 Matcha Arnold Palmer is where earthy green tea meets zesty lemonade for the ultimate refresh! INGREDIENTS 1 teaspoon matcha powder 3 tablespoons lemon juice (or 1 lemon, juiced) 1 tablespoon honey 1 cup ice cubes 1 cup chilled black tea PREPARATION Place the matcha powder, lemon juice, and honey in a cup. Whisk together with a hand mixer until fully combined and frothy. Place the ice and chilled tea in a 16-ounce serving cup. Add the matcha lemon mixture. Stir to mix, and enjoy! GroovyFoodiess Full recipe linked above!
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Thursday, 22 May 2025
New video by Tasty on YouTube
Make a Noise = Eat a Punishment - Quiet Kitchen Ep 1. Ft. Kylie Sakaida
Anything involving french fries can't possibly be bad, right? Watch Kylie Sakaida try to stay as quiet as possible on Tasty's Quiet Kitchen to avoid the dreaded sour french fry. Up on our YouTube page now!
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Anything involving french fries can't possibly be bad, right? Watch Kylie Sakaida try to stay as quiet as possible on Tasty's Quiet Kitchen to avoid the dreaded sour french fry. Up on our YouTube page now!
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Tagliatelle mit Brokkoli-Käse-Creme
https://ift.tt/vmUlgL2
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/189462072@N03/54538137170/in/pool-74921284@N00
blufd has added a photo to the pool:
Tagliatelle with broccoli and cheese cream
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/189462072@N03/54538137170/in/pool-74921284@N00
New video by Tasty on YouTube
Matcha Marshmallow
☕️ Matcha Marshmallows with Marshmallow Root Recipe by @katlieu 🍓✨ These fluffy, chewy, Asian-inspired marshmallows are packed with earthy matcha, a touch of pandan, and a whisper of savory miso. A fun treat with layered flavors and textures! Ingredients: 2 1/2 tablespoons gelatin powder 1/2 cup cold water (for blooming) Optional: ½ teaspoon marshmallow root extract 1 cup granulated sugar 1/2 cup maple syrup or honey 1/3 cup water (for syrup) 1/2 teaspoon pandan extract 1 teaspoon matcha powder 1 teaspoon to 1 tablespoon red miso paste (adjust to taste) Optional toppings: freeze-dried strawberries, unsweetened coconut shreds Powdered sugar, for dusting 1. In a small bowl, bloom the gelatin powder with the cold water. Let it sit until it is fully bloomed and jelly-like. Transfer the bloomed gelatin to the bowl of a stand mixer fitted with a whisk attachment. 2. Add the marshmallow root extract if using. 3. Combine the granulated sugar, maple syrup or honey, and 1/3 cup water in a medium saucepan. Heat over medium until the syrup reaches 241°F to 245°F (soft-ball stage). 4. Turn the mixer on low and carefully drizzle the hot syrup into the gelatin mixture. Once all the syrup is added, increase the speed and whip until the mixture is thick, glossy, and pale. 5. Add the pandan extract, matcha powder, and red miso paste. Start with 1 teaspoon of miso and increase to taste. Whip again until fully incorporated and stiff ribbons form. 6. Pour the marshmallow mixture into a small, parchment-lined baking dish. Before it sets, top with freeze-dried strawberries and coconut shreds. 7. Let the marshmallows sit at room temperature for at least 1 hour, or until firm. Dust with powdered sugar before cutting into cubes to prevent sticking.
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☕️ Matcha Marshmallows with Marshmallow Root Recipe by @katlieu 🍓✨ These fluffy, chewy, Asian-inspired marshmallows are packed with earthy matcha, a touch of pandan, and a whisper of savory miso. A fun treat with layered flavors and textures! Ingredients: 2 1/2 tablespoons gelatin powder 1/2 cup cold water (for blooming) Optional: ½ teaspoon marshmallow root extract 1 cup granulated sugar 1/2 cup maple syrup or honey 1/3 cup water (for syrup) 1/2 teaspoon pandan extract 1 teaspoon matcha powder 1 teaspoon to 1 tablespoon red miso paste (adjust to taste) Optional toppings: freeze-dried strawberries, unsweetened coconut shreds Powdered sugar, for dusting 1. In a small bowl, bloom the gelatin powder with the cold water. Let it sit until it is fully bloomed and jelly-like. Transfer the bloomed gelatin to the bowl of a stand mixer fitted with a whisk attachment. 2. Add the marshmallow root extract if using. 3. Combine the granulated sugar, maple syrup or honey, and 1/3 cup water in a medium saucepan. Heat over medium until the syrup reaches 241°F to 245°F (soft-ball stage). 4. Turn the mixer on low and carefully drizzle the hot syrup into the gelatin mixture. Once all the syrup is added, increase the speed and whip until the mixture is thick, glossy, and pale. 5. Add the pandan extract, matcha powder, and red miso paste. Start with 1 teaspoon of miso and increase to taste. Whip again until fully incorporated and stiff ribbons form. 6. Pour the marshmallow mixture into a small, parchment-lined baking dish. Before it sets, top with freeze-dried strawberries and coconut shreds. 7. Let the marshmallows sit at room temperature for at least 1 hour, or until firm. Dust with powdered sugar before cutting into cubes to prevent sticking.
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New video by Tastemade on YouTube
Tender #RoastBeef over top crisp cabbage and savory ramen is a hard thing to resist.
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View on YouTube
Wednesday, 21 May 2025
New video by Tasty on YouTube
ASMR Chef Challenge: 100 Potatoes, 1 Rule-NO SOUND | Quiet Kitchen
Help us come up with crazy food concoctions for Tasty's Quiet Kitchen! Chef @whisperofyum is tackling the ultimate ASMR challenge this week. Watch the full episode on our page.
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Help us come up with crazy food concoctions for Tasty's Quiet Kitchen! Chef @whisperofyum is tackling the ultimate ASMR challenge this week. Watch the full episode on our page.
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New video by Tasty on YouTube
Make a Noise = Eat a Punishment - Quiet Kitchen Ep 1. Ft. Kylie Sakaida
Finding the bright side in any situation is Kylie Sakaida's forte! Bread lovers rise up!! Watch Kylie smash this episode of Tasty's Quiet Kitchen on our YouTube page now.
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Finding the bright side in any situation is Kylie Sakaida's forte! Bread lovers rise up!! Watch Kylie smash this episode of Tasty's Quiet Kitchen on our YouTube page now.
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New video by Tasty on YouTube
Peaches and Cream Yogurt Clusters
https://ift.tt/TZNRwe6 Frozen peaches and cream yogurt clusters by @manabites are a high-protein, no-bake treat that comes together in minutes with just four ingredients for all the busy parents. Creamy plain Greek yogurt, chopped peaches, and honey are scooped into clusters and frozen, then dipped in silky white chocolate for the perfect refreshing bite. No oven, no stress. Just freeze and enjoy. Full recipe below and in bio! INGREDIENTS 1½ cups chopped fresh or frozen peaches (½-inch pieces) 1 cup plain whole-milk Greek yogurt 1 tablespoon honey 1 cup white chocolate melting wafers 1 teaspoon refined coconut oil (optional for smoother chocolate) PREPARATION Using a spatula, stir together the peaches, yogurt, and honey in a medium glass or ceramic bowl until evenly coated. Line a large rimmed baking sheet (13 x 9-inch or similar size) with parchment paper. Using a tablespoon or a small cookie scoop, scoop the mixture into 10–12 clusters spaced at least 1 inch apart on the lined baking sheet. Freeze for about 2 hours, until the clusters are firm to the touch and no longer sticky. Microwave the chocolate wafers and coconut oil (if using) in a small microwavable glass bowl on MEDIUM until melted and smooth, 40 to 60 seconds, stopping to stir every 20 seconds. Remove the frozen clusters from the baking sheet. Working with 1 at a time, dip the clusters into the melted white chocolate. Let the excess drip off, then place each cluster on the parchment-lined baking sheet. Return to the freezer, and freeze for 10–15 minutes, until the chocolate is set and firm.
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https://ift.tt/TZNRwe6 Frozen peaches and cream yogurt clusters by @manabites are a high-protein, no-bake treat that comes together in minutes with just four ingredients for all the busy parents. Creamy plain Greek yogurt, chopped peaches, and honey are scooped into clusters and frozen, then dipped in silky white chocolate for the perfect refreshing bite. No oven, no stress. Just freeze and enjoy. Full recipe below and in bio! INGREDIENTS 1½ cups chopped fresh or frozen peaches (½-inch pieces) 1 cup plain whole-milk Greek yogurt 1 tablespoon honey 1 cup white chocolate melting wafers 1 teaspoon refined coconut oil (optional for smoother chocolate) PREPARATION Using a spatula, stir together the peaches, yogurt, and honey in a medium glass or ceramic bowl until evenly coated. Line a large rimmed baking sheet (13 x 9-inch or similar size) with parchment paper. Using a tablespoon or a small cookie scoop, scoop the mixture into 10–12 clusters spaced at least 1 inch apart on the lined baking sheet. Freeze for about 2 hours, until the clusters are firm to the touch and no longer sticky. Microwave the chocolate wafers and coconut oil (if using) in a small microwavable glass bowl on MEDIUM until melted and smooth, 40 to 60 seconds, stopping to stir every 20 seconds. Remove the frozen clusters from the baking sheet. Working with 1 at a time, dip the clusters into the melted white chocolate. Let the excess drip off, then place each cluster on the parchment-lined baking sheet. Return to the freezer, and freeze for 10–15 minutes, until the chocolate is set and firm.
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New video by Tastemade on YouTube
What Japanese pudding dreams are made of. 🍮
Rich, eggy, a little brûléed on top, and finished with a drizzle of coffee caramel. #japanesefood #japanfood #japandessert
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Rich, eggy, a little brûléed on top, and finished with a drizzle of coffee caramel. #japanesefood #japanfood #japandessert
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Tuesday, 20 May 2025
New video by Tasty on YouTube
Make a Noise = Eat a Punishment - Quiet Kitchen Ep 1. Ft. Kylie Sakaida
When I walk into a test totally unprepared, but do well anyways 🤝 Watch Kylie Sakaida in Tasty's Quiet Kitchen on our YouTube page now!
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When I walk into a test totally unprepared, but do well anyways 🤝 Watch Kylie Sakaida in Tasty's Quiet Kitchen on our YouTube page now!
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New video by Tasty on YouTube
Salmon Cheesesteak Egg rolls
https://ift.tt/Gm7y3vW You’ve had cheesesteaks. You’ve had egg rolls. But have you ever had a salmon cheesesteak egg roll? @brandongouveia took salmon, sautéed peppers and onions, and melty mozzarella, and tucked it all into a crispy egg roll wrapper, then fried it until golden and crispy! Full recipe above INGREDIENTS 2 tbsp olive oil, divided 2 lb boneless, skinless salmon 1 tbsp Old Bay seasoning 1 small onion, diced 1 orange bell pepper, diced 1 green bell pepper, diced 2 tsp garlic powder 2 tsp black pepper 12 egg roll wrappers 2 cups shredded mozzarella cheese ½ cup water, or as needed 6 cups (48 ounces) vegetable oil Hot honey BBQ sauce, for drizzling 3 scallions, chopped Instructions Rub 1 tablespoon of the olive oil over the salmon. Sprinkle the salmon with the Old Bay. Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the salmon, and cook on both sides until cooked through, about 5 minutes per side. Remove from the skillet, and set aside. Add the onion, bell peppers, garlic powder, and black pepper to the skillet. Cook, stirring often, until vegetables are softened, about 5 minutes. Remove from heat. Return the salmon to the skillet, and break it up into smaller pieces, leaving some larger chunks. Lay egg roll wrappers flat like a diamond, with 1 corner pointing toward you. Place the salmon mixture evenly on each wrapper, just below the center of the wrapper. Sprinkle evenly with the mozzarella. Fold the bottom of each wrapper corner up over the filling, and gently tuck in. Fold in the side corners toward the center like an envelope. Roll tightly toward the top corner. Seal the edge with a dab of water to hold closed. Heat the vegetable oil over medium-high heat in a deep pan until the oil reaches 350°F–375°F (180°C–190°C). Working in batches, fry the egg rolls until golden brown and crispy, 3–4 minutes per batch. Transfer to a wire rack or a paper towel to drain. Drizzle the egg rolls with hot honey BBQ sauce, and sprinkle with chopped scallions. Serve hot! Enjoy!
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https://ift.tt/Gm7y3vW You’ve had cheesesteaks. You’ve had egg rolls. But have you ever had a salmon cheesesteak egg roll? @brandongouveia took salmon, sautéed peppers and onions, and melty mozzarella, and tucked it all into a crispy egg roll wrapper, then fried it until golden and crispy! Full recipe above INGREDIENTS 2 tbsp olive oil, divided 2 lb boneless, skinless salmon 1 tbsp Old Bay seasoning 1 small onion, diced 1 orange bell pepper, diced 1 green bell pepper, diced 2 tsp garlic powder 2 tsp black pepper 12 egg roll wrappers 2 cups shredded mozzarella cheese ½ cup water, or as needed 6 cups (48 ounces) vegetable oil Hot honey BBQ sauce, for drizzling 3 scallions, chopped Instructions Rub 1 tablespoon of the olive oil over the salmon. Sprinkle the salmon with the Old Bay. Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the salmon, and cook on both sides until cooked through, about 5 minutes per side. Remove from the skillet, and set aside. Add the onion, bell peppers, garlic powder, and black pepper to the skillet. Cook, stirring often, until vegetables are softened, about 5 minutes. Remove from heat. Return the salmon to the skillet, and break it up into smaller pieces, leaving some larger chunks. Lay egg roll wrappers flat like a diamond, with 1 corner pointing toward you. Place the salmon mixture evenly on each wrapper, just below the center of the wrapper. Sprinkle evenly with the mozzarella. Fold the bottom of each wrapper corner up over the filling, and gently tuck in. Fold in the side corners toward the center like an envelope. Roll tightly toward the top corner. Seal the edge with a dab of water to hold closed. Heat the vegetable oil over medium-high heat in a deep pan until the oil reaches 350°F–375°F (180°C–190°C). Working in batches, fry the egg rolls until golden brown and crispy, 3–4 minutes per batch. Transfer to a wire rack or a paper towel to drain. Drizzle the egg rolls with hot honey BBQ sauce, and sprinkle with chopped scallions. Serve hot! Enjoy!
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Monday, 19 May 2025
New video by Tastemade on YouTube
LIVE: Tastemade Streaming Network
A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries. _______________________________________________________ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries. _______________________________________________________ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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New video by Tasty on YouTube
Three Cup Chicken
Tender chicken simmered in a trifecta of soy sauce, sesame oil, and rice wine — each bite bursting with garlicky, basil-kissed umami @groovyfoodiess Recipe is by @derekkchen INGREDIENTS 2 pounds skin-on chicken thighs or drumsticks, boneless 3 tablespoons sesame oil 20 garlic cloves 5 fresh ginger slices 3 fresh Thai red chiles ⅓ cup shaoxing wine 3 tablespoons light soy sauce 2 tablespoons rock sugar 1 tablespoon dark soy sauce 1 handful fresh Thai basil Cooked rice or noodles, for serving PREPARATION Cut the chicken into about 2-inch pieces. Set aside. Heat a medium wok over medium. Add the sesame oil, and let it heat, about 30 seconds. Add the garlic, ginger, and chiles. Cook, stirring often, until fragrant, about 2 minutes. Add the chicken. Cook, stirring occasionally, until the chicken is 50% cooked or until a pale white color, about 5 minutes. Add the shaoxing wine, light soy sauce, rock sugar, and dark soy sauce. Reduce the heat to low. Cover the wok, and simmer for 15–20 minutes, until the chicken is fully cooked, firm, and bouncy. Uncover, and increase the heat to medium-high. Stir until the sauce slightly thickens, about 3 minutes. Add in the fresh chilis and fresh thai basil Serve with hot rice or noodles. Enjoy!
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Tender chicken simmered in a trifecta of soy sauce, sesame oil, and rice wine — each bite bursting with garlicky, basil-kissed umami @groovyfoodiess Recipe is by @derekkchen INGREDIENTS 2 pounds skin-on chicken thighs or drumsticks, boneless 3 tablespoons sesame oil 20 garlic cloves 5 fresh ginger slices 3 fresh Thai red chiles ⅓ cup shaoxing wine 3 tablespoons light soy sauce 2 tablespoons rock sugar 1 tablespoon dark soy sauce 1 handful fresh Thai basil Cooked rice or noodles, for serving PREPARATION Cut the chicken into about 2-inch pieces. Set aside. Heat a medium wok over medium. Add the sesame oil, and let it heat, about 30 seconds. Add the garlic, ginger, and chiles. Cook, stirring often, until fragrant, about 2 minutes. Add the chicken. Cook, stirring occasionally, until the chicken is 50% cooked or until a pale white color, about 5 minutes. Add the shaoxing wine, light soy sauce, rock sugar, and dark soy sauce. Reduce the heat to low. Cover the wok, and simmer for 15–20 minutes, until the chicken is fully cooked, firm, and bouncy. Uncover, and increase the heat to medium-high. Stir until the sauce slightly thickens, about 3 minutes. Add in the fresh chilis and fresh thai basil Serve with hot rice or noodles. Enjoy!
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New video by Tasty on YouTube
Coconut Coffee
https://ift.tt/wfPI6W4 Concrete jungle meets island tropics ☕ This whipped coffee remix is your tropical escape in a glass! @groovyfoodiess
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https://ift.tt/wfPI6W4 Concrete jungle meets island tropics ☕ This whipped coffee remix is your tropical escape in a glass! @groovyfoodiess
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New video by Tastemade on YouTube
Mozzarella Stuffed Jalapeños..because everything should be stuffed with cheese and wrapped in bacon
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View on YouTube
New video by Tastemade on YouTube
LIVE: Tastemade Streaming Network
A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries. _______________________________________________________ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries. _______________________________________________________ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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Sunday, 18 May 2025
New video by Tasty on YouTube
Banh Mi Board
https://ift.tt/TPs5FU8 A Vietnamese twist on your favorite snack board — savory meats, pickled veggies, crusty baguettes, and bold flavors in every bite. Bánh mì, but make it charcuterie! @groovyfoodiess Recipe link above! INGREDIENTS 6 ounces cha lua (Vietnamese pork) 6 ounces pate 6 ounces Vietnamese butter 6 ounces cha chien (Vietnamese pork protein) (can replace with sliced tofu, tempeh) 2 cucumbers 2 jalapeños 1 cup Vietnamese pickled carrots ½ cup torn fresh cilantro 4 bánh mì baguettes, sliced into 1-inch pieces PREPARATION Slice your cha lua into ¼-inch pieces, and arrange them neatly on a large board in an S shape. Place your pate and butter in 2 separate ramekins. Position the ramekins between the corners of the S shape, then fill in gaps with the cha chien. Peel and slice the cucumbers to match the shape of the cha lua. Thinly slice the jalapeños. Assemble neatly on the board. Fill in the gaps with the pickled carrots and cilantro. Place the bánh mì pieces on a separate plate. Serve, encouraging guests to build their own mini bánh mì bites — layering pate, butter, meat, pickles, and herbs on baguette slices. Enjoy!
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https://ift.tt/TPs5FU8 A Vietnamese twist on your favorite snack board — savory meats, pickled veggies, crusty baguettes, and bold flavors in every bite. Bánh mì, but make it charcuterie! @groovyfoodiess Recipe link above! INGREDIENTS 6 ounces cha lua (Vietnamese pork) 6 ounces pate 6 ounces Vietnamese butter 6 ounces cha chien (Vietnamese pork protein) (can replace with sliced tofu, tempeh) 2 cucumbers 2 jalapeños 1 cup Vietnamese pickled carrots ½ cup torn fresh cilantro 4 bánh mì baguettes, sliced into 1-inch pieces PREPARATION Slice your cha lua into ¼-inch pieces, and arrange them neatly on a large board in an S shape. Place your pate and butter in 2 separate ramekins. Position the ramekins between the corners of the S shape, then fill in gaps with the cha chien. Peel and slice the cucumbers to match the shape of the cha lua. Thinly slice the jalapeños. Assemble neatly on the board. Fill in the gaps with the pickled carrots and cilantro. Place the bánh mì pieces on a separate plate. Serve, encouraging guests to build their own mini bánh mì bites — layering pate, butter, meat, pickles, and herbs on baguette slices. Enjoy!
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Saturday, 17 May 2025
New video by Tasty on YouTube
ASMR Chef Challenge: 100 Potatoes, 1 Rule-NO SOUND | Quiet Kitchen
You know you're talented when you can blindly recognize what kind of mayo it is. Watch to see if @whisperofyum can whisper her way through Tasty's Quiet Kitchen, OR NOT!
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You know you're talented when you can blindly recognize what kind of mayo it is. Watch to see if @whisperofyum can whisper her way through Tasty's Quiet Kitchen, OR NOT!
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Friday, 16 May 2025
New video by Tasty on YouTube
Taste Test Taco Bell Footlong Nachos
Tried the new Doritos Footlong Nachos at Subway! Went in for a taste test of both chicken and steak! Is it worth it? Let’s find out. @Mymanabites
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Tried the new Doritos Footlong Nachos at Subway! Went in for a taste test of both chicken and steak! Is it worth it? Let’s find out. @Mymanabites
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Thursday, 15 May 2025
Keto Yogurt Recipe
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Kickstart your day with a creamy, Keto Yogurt that’s rich, tangy, and totally customizable—no dairy required! Dive into this low-carb delight that doubles as a breakfast hero, snack-time superstar, or guilt-free dessert.
🍨 Homemade Keto Yogurt Breakdown
Turn pantry staples into a creamy, low-carb delight in just five simple steps:
⏱️ Timings
• Prep: 5 min
• Cook: 5 min
• Chill: 4–6 hrs (overnight for extra thick)
Base Ingredients
1 cup full-fat coconut milk
2 Tbsp chia seeds
2 Tbsp erythritol (or sweetener of choice)
1 tsp vanilla extract
1 Tbsp lemon juice
👩🍳 Pro Tips
– Blend before chilling for ultra-smooth texture
– Swap heavy cream for a dairy-rich version
– Customize with cinnamon, cocoa powder, or sugar-free jam
🍓 Serving Ideas
• Fresh berries & nuts
• Keto granola
• Unsweetened coconut flakes
Ready to whip up your own bowl of tangy, dreamy yogurt?
Get the full step-by-step recipe here 👉 www.castironketo.net/blog/keto-yogurt/
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/201015809@N03/54521691077/in/pool-74921284@N00
New video by Tasty on YouTube
POV: Pickles are your life blood!
https://youtu.be/8wETfiyFRT8 Catch episode 4 of Quiet Kitchen with @nicolehendizadeh from @mythicalkitchen. Watch her attempt the Crunchwrap Supreme... without the crunch!
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https://youtu.be/8wETfiyFRT8 Catch episode 4 of Quiet Kitchen with @nicolehendizadeh from @mythicalkitchen. Watch her attempt the Crunchwrap Supreme... without the crunch!
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New video by Tasty on YouTube
Crunchwrap Supreme ASMR challenge | Quiet Kitchen | Nicole Hendizadeh
Watch Nicole Hendizadeh from My Mythical Kitchen try to make the crunchiest food... quietly! 🤫✨
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Watch Nicole Hendizadeh from My Mythical Kitchen try to make the crunchiest food... quietly! 🤫✨
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New video by Tastemade on YouTube
These pancakes called 'ebelskivers' originate in Denmark and can be stuffed with whatever you like.
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View on YouTube
Wednesday, 14 May 2025
New video by Tastemade on YouTube
Andrew Zimmern for Host of Tastemade's Grill Week 2025
He didn’t get into Harvard, but after seeing his audition tape, we couldn’t say no to Chef Andrew Zimmern as Tastemade’s official 2025 Grill Week host. It’s about to be a Hot Grill Summer. 🔥 Get pumped for Grill Week, starting 6/30 only on Tastemade. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/o2sJUQw LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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He didn’t get into Harvard, but after seeing his audition tape, we couldn’t say no to Chef Andrew Zimmern as Tastemade’s official 2025 Grill Week host. It’s about to be a Hot Grill Summer. 🔥 Get pumped for Grill Week, starting 6/30 only on Tastemade. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/o2sJUQw LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Quietly Cooking A Venezuelan Dish - Quiet Kitchen With Daniela Nieves
What's the secret to making cachapas delicious? Watch Daniela Nieves from Netflix’s Pulse make one of her favorite dishes while staying as quiet as possible on Tasty's Quiet Kitchen.
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What's the secret to making cachapas delicious? Watch Daniela Nieves from Netflix’s Pulse make one of her favorite dishes while staying as quiet as possible on Tasty's Quiet Kitchen.
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New video by Tasty on YouTube
Cherry Vanilla Matcha Latte
https://ift.tt/Ua8TBg2 Sip into spring with a Cherry Matcha Latte! Fresh vibes in every cup. @ivskitchen
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https://ift.tt/Ua8TBg2 Sip into spring with a Cherry Matcha Latte! Fresh vibes in every cup. @ivskitchen
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New video by Tastemade on YouTube
Little dorayaki perfection courtesy of @TastemadeJapan.😋
📍 Sennari Monaka Honpo, Sugamo Store 3-28-8 Sugamo, Toshima City, Tokyo 170-0002 #japanesefood #japanfood #japaneseculture
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📍 Sennari Monaka Honpo, Sugamo Store 3-28-8 Sugamo, Toshima City, Tokyo 170-0002 #japanesefood #japanfood #japaneseculture
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Tuesday, 13 May 2025
New video by Tasty on YouTube
Elote Shrimp Toast
https://ift.tt/SVM4aCe Ep.13 of @brandongouveia MASHUP SERIES! Elote shrimp toast. This crispy, savory twist on shrimp toast meets street corn vibes — topped with grilled corn, Sriracha aioli, cotija cheese, and cilantro!
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https://ift.tt/SVM4aCe Ep.13 of @brandongouveia MASHUP SERIES! Elote shrimp toast. This crispy, savory twist on shrimp toast meets street corn vibes — topped with grilled corn, Sriracha aioli, cotija cheese, and cilantro!
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New video by Tasty on YouTube
Make a Noise = Eat a Punishment - Quiet Kitchen Ep 1. Ft. Kylie Sakaida
When it's so bad, it's actually kind of good... Watch Tasty's Quiet Kitchen with NYT best selling author @NutritionByKylie out now!
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When it's so bad, it's actually kind of good... Watch Tasty's Quiet Kitchen with NYT best selling author @NutritionByKylie out now!
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Monday, 12 May 2025
New video by Tasty on YouTube
Carrot Salad
https://ift.tt/pG2f9a6 Crunch meets zing ✨ This Asian-inspired carrot salad is the flavor-packed side dish your feed’s been waiting for! @groovyfoodiess
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https://ift.tt/pG2f9a6 Crunch meets zing ✨ This Asian-inspired carrot salad is the flavor-packed side dish your feed’s been waiting for! @groovyfoodiess
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New video by Tasty on YouTube
20 For Your 20s Ep. 3 Classic French Toast
https://ift.tt/Wjd3zhw Master the art of cooking in your 20s with a timeless classic: French Toast. All music provided by Audio Network and Warner Chappell Inc. Used with permission
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https://ift.tt/Wjd3zhw Master the art of cooking in your 20s with a timeless classic: French Toast. All music provided by Audio Network and Warner Chappell Inc. Used with permission
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Sunday, 11 May 2025
New video by Tasty on YouTube
Brownie Cake Pops
Indulge in the ultimate treat with brownie cake pops! Rich, fudgy, and bursting with flavor in every bite @feastytravels
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Indulge in the ultimate treat with brownie cake pops! Rich, fudgy, and bursting with flavor in every bite @feastytravels
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Friday, 9 May 2025
New video by Tasty on YouTube
Mother's Day Cookies
Bouquets are more fun when you can eat them! Happy Mother’s Day! @allthesugartx
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Bouquets are more fun when you can eat them! Happy Mother’s Day! @allthesugartx
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New video by Tasty on YouTube
Cherry Blossom Tree
@juanbiteatatime Edible Cherry Blossoms for Mother’s Day! Had to make a little something special for my mom today and with it being spring, I thought it’d be the perfect time to get a little creative. These are the perfect sweet treat to make your mother figures and it’s so easy! Melt about a cup of dark chocolate chips (you can use the microwave) then pour that into the cup or mold of your choice. Coat the edges of your cup with the chocolate to fully cover it and put in the freezer for a few minutes to let it harden. Once it’s hardened, fill up the cup with your choice of ice cream and place a cinnamon stick in the center. Put that back in the freezer to let the ice cream solidify a bit and then place crushed Oreos for the “soil”. Put a piece of cotton candy on top to give it the cherry blossom effect and then dig in!
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@juanbiteatatime Edible Cherry Blossoms for Mother’s Day! Had to make a little something special for my mom today and with it being spring, I thought it’d be the perfect time to get a little creative. These are the perfect sweet treat to make your mother figures and it’s so easy! Melt about a cup of dark chocolate chips (you can use the microwave) then pour that into the cup or mold of your choice. Coat the edges of your cup with the chocolate to fully cover it and put in the freezer for a few minutes to let it harden. Once it’s hardened, fill up the cup with your choice of ice cream and place a cinnamon stick in the center. Put that back in the freezer to let the ice cream solidify a bit and then place crushed Oreos for the “soil”. Put a piece of cotton candy on top to give it the cherry blossom effect and then dig in!
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New video by Tastemade on YouTube
Make mom proud with this brightly colored raspberry vanilla cake and cool piping hack. #MothersDay
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View on YouTube
Thursday, 8 May 2025
New video by Tasty on YouTube
ASMR Chef Challenge: 100 Potatoes, 1 Rule-NO SOUND | Quiet Kitchen
Chef @whisperofyum is tackling the ultimate ASMR challenge in Tasty's Quiet Kitchen: cooking potatoes 100 ways! Will she nail the loaded potato cheese stick or face a hilarious punishment? Tasty Quiet Kitchen Rules: - Make a noise? Get punished! - Succeed? The Tasty producer eats the punishment! We're running out of punishment ideas. Help us out in the comments below with your diabolical creations. https://ift.tt/MCfVl97 00:00 Intro 00:54 Challenge 1: Peel and Cut the Potatoes 04:49 Challenge 2: Fry the Bacon 06:26 Challenge 3: Mash and Shape the Potatoes 11:25 Challenge 4: Bread and Fry the Potatoes 14:00 Time to Eat!
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Chef @whisperofyum is tackling the ultimate ASMR challenge in Tasty's Quiet Kitchen: cooking potatoes 100 ways! Will she nail the loaded potato cheese stick or face a hilarious punishment? Tasty Quiet Kitchen Rules: - Make a noise? Get punished! - Succeed? The Tasty producer eats the punishment! We're running out of punishment ideas. Help us out in the comments below with your diabolical creations. https://ift.tt/MCfVl97 00:00 Intro 00:54 Challenge 1: Peel and Cut the Potatoes 04:49 Challenge 2: Fry the Bacon 06:26 Challenge 3: Mash and Shape the Potatoes 11:25 Challenge 4: Bread and Fry the Potatoes 14:00 Time to Eat!
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Wednesday, 7 May 2025
Keto Coleslaw Recipe
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Creamy Keto Coleslaw – A Low-Carb BBQ Favorite!
Say goodbye to boring side dishes and hello to this refreshingly creamy Keto Coleslaw! Packed with crunchy cabbage and tossed in a tangy, sugar-free dressing, it’s the perfect companion for all your favorite grilled meats, from pulled pork to bunless burgers.
Full Recipe: www.castironketo.net/blog/keto-coleslaw/
Ready in just 10 minutes with no cooking required, this low-carb coleslaw is ideal for meal prep, BBQ parties, or quick weekday dinners. Plus, it’s fully customizable, add herbs, crunchy seeds, or skip the sweetener for a cleaner twist!
✨ Quick, crunchy, and keto-approved
✅ 100% Gluten-Free
✅ Only Whole Ingredients
✅ Perfect for summer grilling or lunchbox sides
💬 Pro tip: Chill before serving to let the flavors shine!
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/201015809@N03/54504905214/in/pool-74921284@N00
New video by Tasty on YouTube
Spicy Mangonada
https://ift.tt/avNYt8m Summer's essentials: sunglasses, hat, bikini, and the irresistible kick of a spicy mangonada!
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https://ift.tt/avNYt8m Summer's essentials: sunglasses, hat, bikini, and the irresistible kick of a spicy mangonada!
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New video by Tastemade on YouTube
At this local hotspot, the Zabuton Kakiage is the star of the show
A giant, crispy seafood tempura that’s sure to leave you satisfied. 😋 📍 Uokei | 1648 Inno, Gotemba City, Shizuoka Prefecture #japanesefood #japanfood #Japantempura
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A giant, crispy seafood tempura that’s sure to leave you satisfied. 😋 📍 Uokei | 1648 Inno, Gotemba City, Shizuoka Prefecture #japanesefood #japanfood #Japantempura
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Tuesday, 6 May 2025
Monday, 5 May 2025
Keto Mango Salsa Recipe
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Cast Iron Keto has added a photo to the pool:
Looking for a fresh, tropical twist on your keto snacks or mains?
Keto Mango Salsa blends ripe mango, creamy avocado, herbs, and zesty lime for a sweet-and-spicy flavor explosion—without the carb guilt. Perfect as a dip, topper, or side, this quick 10-minute recipe is packed with nutrients, texture, and color!
🌿 Why You’ll Love It:
• Keto + low-carb friendly
• Just 108 calories per serving
• Perfect for meal prep or party appetizers
• Customizable with add-ins like jalapeños or tomatoes
📌 Want the full recipe?
Head to: www.castironketo.net/blog/keto-mango-salsa/
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New video by Tasty on YouTube
Thai Yum Salad
Tangy, spicy, and oh-so-refreshing — meet your new salad obsession @groovyfoodiess https://ift.tt/iYSUtoG
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Tangy, spicy, and oh-so-refreshing — meet your new salad obsession @groovyfoodiess https://ift.tt/iYSUtoG
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Sunday, 4 May 2025
New video by Tasty on YouTube
Mini Shakshuka Cups
https://ift.tt/oECyjY8 These mini shakshuka cups by @mymanabites start with flaky croissants pressed into a muffin pan then filled with a rich, spiced shakshuka sauce and topped with a soft-baked egg. They’re perfect for brunch or a cozy weekend morning!
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https://ift.tt/oECyjY8 These mini shakshuka cups by @mymanabites start with flaky croissants pressed into a muffin pan then filled with a rich, spiced shakshuka sauce and topped with a soft-baked egg. They’re perfect for brunch or a cozy weekend morning!
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Saturday, 3 May 2025
New video by Tasty on YouTube
Guacamole Tostadas
Celebrate with these guacamole tostadas made using Avocados from Mexico! @MexicanAvocados #ad
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Celebrate with these guacamole tostadas made using Avocados from Mexico! @MexicanAvocados #ad
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Friday, 2 May 2025
New video by Tastemade on YouTube
Transform your favorite seasonal beverage into a chocolatey, caramel-topped baked treat.
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View on YouTube
New video by Tasty on YouTube
Strawberry Sago
https://ift.tt/3saGWjm Sweet, creamy, and refreshingly fruity — indulge in every spoonful of this luscious strawberry sago dessert! @groovyfoodiess
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https://ift.tt/3saGWjm Sweet, creamy, and refreshingly fruity — indulge in every spoonful of this luscious strawberry sago dessert! @groovyfoodiess
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New video by Tasty on YouTube
Air-Fryer Fried Rice
Discover the magic of air-fryer fried rice! This game-changing hack is mom-approved by Tasty culinary producer and mother of three, @kellympaige https://ift.tt/eWTK7Uv
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Discover the magic of air-fryer fried rice! This game-changing hack is mom-approved by Tasty culinary producer and mother of three, @kellympaige https://ift.tt/eWTK7Uv
View on YouTube
Thursday, 1 May 2025
New video by Tasty on YouTube
Quietly Cooking A Venezuelan Dish - Quiet Kitchen With Daniela Nieves
Watch the full episode here: https://youtu.be/182unsmB_Fs We are back in Tasty’s Quiet Kitchen and the punishments are getting spicy! Stick around to see if Daniela Nieves from Netflix’s Pulse can make Cachapas quietly.
View on YouTube
Watch the full episode here: https://youtu.be/182unsmB_Fs We are back in Tasty’s Quiet Kitchen and the punishments are getting spicy! Stick around to see if Daniela Nieves from Netflix’s Pulse can make Cachapas quietly.
View on YouTube
New video by Tasty on YouTube
Quietly Cooking A Venezuelan Dish - Quiet Kitchen With Daniela Nieves
We are back in Tasty’s Quiet Kitchen and the punishments are getting spicy! Stick around to see if Daniela Nieves from Netflix’s Pulse can make Cachapas quietly. 00:00 Intro 00:28 Challenge 1: Make the Batter 06:53 Challenge 2: Cook the Batter 08:31 Assembly 10:19 Taste Test
View on YouTube
We are back in Tasty’s Quiet Kitchen and the punishments are getting spicy! Stick around to see if Daniela Nieves from Netflix’s Pulse can make Cachapas quietly. 00:00 Intro 00:28 Challenge 1: Make the Batter 06:53 Challenge 2: Cook the Batter 08:31 Assembly 10:19 Taste Test
View on YouTube
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