Derrell Makes the Quickest Shrimp Ceviche | Mad Good Food
Need an easy meal for one? Take a lesson from Chef Derrell Smith and repurpose your leftovers into a mouth-watering shrimp ceviche on fried grit cakes. Watch the new season of Mad Good Food LIVE for FREE every Thursday at 8:30p. Go to https://ift.tt/3bhi98A or sign up for Tastemade+ and watch all episodes, anytime, anywhere, available in all app stores. Solo Meal #2 - Fried Grit Cakes topped w/ Quick Shrimp Ceviche - Based on Leftovers from Episode One in this series (available here - https://youtu.be/0nk_LQ79ufg ) recipe below! Ingredients: 1-2 cups of leftover grits 1⁄4 cup of AP flour, for dusting 1-2lbs large or extra-large shrimp, peeled and deveined 1⁄4 cup of cherry tomatoes 3/4 cup fresh squeezed lime juice, 6 to 7 limes 1/4 cup fresh squeezed lemon juice, 1 to 2 lemons 1/4 medium red onion, finely minced 1/2 cup of diced cucumber 1⁄2 a chile pepper like serrano or jalapeño, deseeded and minced 1 tbsp of chopped cilantro 1/2 medium ripe avocado, diced Salt & pepper to taste. Steps: 1. Take remaining grits, while still warm and spread onto a baking sheet, at least 1-inch thickness, and freeze for at least 1 hour up to overnight. 2. While grits are freezing, begin to assemble ceviche. 3. Remove grits from the freezer, using a 3.5 in. diameter ring mold or cookie cutter begin to cut grit cakes. 4. Dust both sides with flour 5. In a saute pan melt butter on medium heat and add grit cakes to the pan, be sure not to crowd the pan. 6. Pan fry for 2-3 mins on each side, achieving a nice golden crust. 7. Remove from pan and drain on paper towels 8. Serve Ceviche over crispy grit cake 9. Use raw shrimp, remove the tails and chop into bite-size pieces. 10. Add the cucumber, onion, minced chile peppers, and cilantro, and chopped shrimp to a glass or stainless steel. 11. Pour over the citrus juices and a pinch of salt. Toss well, and then press the shrimp down into the liquid as much as possible. Cover and refrigerate. 12. Season with salt to taste. _______________________________________________________ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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