How To Crack Every Nut | Epicurious
Class is back in session! Today, chef Ann Ziata from the Institute of Culinary Education walks us through the best method for opening and preparing nearly every nut you’ll encounter in the kitchen. Watch as she cracks, hammers, and pries her way through the list, so you’ll know precisely what to do the next time you feel like going nuts. 0:42 English Walnut 1:42 Black Walnut 2:11 Brazil Nut 3:06 American Chestnut 4:10 Hard Shell Pecan 5:02 Paper Shell Pecan 5:49 Almond 6:53 Macadamia 7:18 Dwarf Chestnut 7:56 Hazelnut 8:37 Acorn 9:55 Peanut 10:44 Kola Nut 11:19 Soft Shell Almond 11:47 Pili Nut 12:24 Gingko Nut 13:10 California Pistachio 14:04 Turkish Pistachio 14:41 Pine Nut 15:51 Young Coconut 17:29 Mature Coconut *Please note that this episode contains flashing graphics which could affect viewers with photosensitive epilepsy* Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How To Crack Every Nut | Epicurious
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