Andy Makes Skirt Steak with Romesco Sauce | From the Test Kitchen | Bon Appétit
Presented by Rioja Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes skirt steak with Romesco sauce. This thick Spanish sauce, made with roasted red peppers and almonds, is also delicious on grilled or roasted scallions, chicken, and fish. Check out the recipe here: https://ift.tt/2Ng8owB Want Bon Appétit shirts, hats and more? https://ift.tt/2ZkUTNm Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Andy Makes Skirt Steak with Romesco Sauce | From the Test Kitchen | Bon Appétit
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