The Easiest Homemade Pasta Recipe
Making homemade pasta is as easy as 1-2-3... Recipe: Yield: 2 servings Active Time: 20 minutes Total Time: 50 minutes -- Ingredients: ¾ cup 00 flour 1 egg 1 teaspoon extra virgin olive oil Special Equipment: Fork, small bowl, pastry scraper, pasta machine, and cling film -- Instructions: Place flour in a pile on your work surface and season with a pinch of salt. Push into the peak of your pile, making a well. Your well should not reach all the way to the work surface. You want there to still be a flour floor to your well. In a mixing bowl, crack your egg and gently, whisk together. Add olive oil and whisk to combine. Next, pour egg-oil mixture into well. Carefully, using a fork, start to very gently stir the eggs, incorporating flour from the bottom of your well. As a slurry forms, incorporate the walls, being careful to maintain your well so that liquid doesn’t spill out. As the dough comes together, switch to a scraper to continue mixing your wet and dry ingredients. Once dough is together, knead it a few times into a ball, then wrap in cling film and rest for at least 30 minutes before using. If dough is really dry coming together, try misting it with a little water. Once dough has rested, use in your favorite pasta recipe! For more amazing shows & recipes download the Tastemade App: https://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming https://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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