Padmacara has added a photo to the pool:
On the left, steamed asparagus on a slice of grilled eggplant topped with slices of hard-boiled egg, and drizzled with home-made vinaigrette.
VINAIGRETTE:
3/4 olive oil, 1/4 red wine vinegar, a splash of water, 2 tsp Dijon mustard, 2 tbsp Maggi sauce (or soy), 1 large clove of garlic pressed; herbs (dill, thyme, marjoram, basil, oregano, a bit of curry powder, whatever), salt & pepper.
On the right, vegetarian 'meatballs' (in this case Yumi's zucchini and lentil), on a bed of quinoa, topped with tomato sauce and sprinkled with shredded Parmesan.
QUINOA:
Quinoa of your choice (in this case tricolor) cooked per instructions, mixed with a kind of 'sauce' composed of olive oil, lime juice, Maggi sauce, finely chopped parsley, salt & pepper.
TOMATO SAUCE:
Any classic sauce, provided you make it yourself. Mine was simple: onion & shallot sautéd, 3 tomatoes, salt, pepper, Maggi sauce, herbs (basil, oregano, 'Italian') all cooked down and blended with a pressed clove of garlic at the end.
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool http://www.flickr.com/photos/normanjackson/43250708641/in/pool-74921284@N00
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