Easy Homemade Dinner Rolls
Here is what you'll need! Homemade Dinner Rolls Makes 16 rolls INGREDIENTS 4¾ cups flour 1 cup warm milk ½ cup water 1 tablespoon rapid-rise yeast ¼ cup sugar 2 teaspoons salt 5 tablespoons butter, room temperature 1 tablespoon butter, melted 1 egg Toppings Bacon Cheddar Chive Cooked bacon Cheddar cheese, shredded Chives, chopped Garlic Parmesan Butter, melted Garlic, chopped Parsley, chopped Parmesan, grated Jalapeño Cheese Cheddar cheese, shredded Jalapeno, chopped Honey Butter Butter, melted Honey PREPARATION 1. Combine warm milk (110-115˚F), butter, warm water (110-115˚F), and sugar in a large bowl and stir until mixed. 2. Sprinkle yeast evenly over the top of the mixture and let sit for 1 minute. 3. Add the egg, salt, and 4 cups of flour. Mix until the mixture just comes together and forms a dough. 4. Cover for 30 minutes with a towel or plastic wrap. 5. Uncover, and mix in an additional ¾ cup of flour and turn out onto a well-floured surface. 6. Knead until dough until it forms a smooth ball and loses some of its stickiness. 7. Cover for 30 additional minutes with a towel or plastic wrap. 8. Preheat oven to 375˚F/190˚C. 9. Uncover, and roll dough into 16 equally sized balls, roughly the size of a tangerine. Ensure your rolls are smooth with no cracks. 10. Place rolls onto greased cast iron pan and brush each with with water. 11. Add desired toppings, or customize with your own! Honey Butter - Combine melted butter with honey and brush onto rolls. Jalapeno Cheddar - Top rolls with cheddar and diced jalapeno Garlic Parmesan - Top rolls with a mixture of melted butter, parsley, garlic, and Parmesan Bacon Jalapeno Chive - Top rolls with diced cooked bacon, jalapeño, and chives 12. Bake in a preheated oven for 15-20 minutes, or until rolls have lightly browned. 13. Enjoy! Check us out on Facebook! - http://ift.tt/20HRDZg MUSIC So Smooth Licensed via Warner Chappell Production Music Inc. Created by http://ift.tt/2peYU4A
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